[1] 白守宁. 宁夏枸杞研究[M]. 银川:宁夏人民出版社,1999:3-10.
[2] 董静洲,杨俊军,王瑛. 我国枸杞属物种资源及国内外研究进展[J]. 中国中药杂志,2008,33(18):2020-2027. http://www.cnki.com.cn/Article/CJFDTOTAL-ZGZY200818002.htm

DONG Jingzhou, YANG Junjun, WANG Ying. Resoures of Lycium species and related research progress[J]. China J Chin Mater Med, 2008, 33(18):2020-2027. http://www.cnki.com.cn/Article/CJFDTOTAL-ZGZY200818002.htm
[3] 国家药典委员会. 中华人民共和国药典:2010年版一部[M]. 北京:中国医药科技出版社,2010:232-233.
[4] 赵建华,安巍,石志刚,等. 枸杞种质资源若干植物学数量性状描述指标的探讨[J]. 园艺学报,2008,35(2):301-306. http://www.cnki.com.cn/Article/CJFDTOTAL-YYXB200802026.htm

ZHAO Jianhua, AN Wei, SHI Zhigang, et al. Evaluation criteria of some botanical quantitative characteristics of wolfberry (Lycium L.) germplasm resources[J]. Acta Hortic Sin, 2008, 35(2):301-306. http://www.cnki.com.cn/Article/CJFDTOTAL-YYXB200802026.htm
[5] ZHAO Jianhua, LI Haoxia, XI Wanpeng, et al. Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation[J]. Food Chem, 2015, 173:718-724. doi:  10.1016/j.foodchem.2014.10.082
[6] SUNG C K, OH M J, KIM C J. On the composition of free sugars, fatty acids, free amino acids and minerals in Lycium fructus[J]. J Agric Sci Chungnam Univ, 1994, 21(1):22-27. http://cn.bing.com/academic/profile?id=2546661885&encoded=0&v=paper_preview&mkt=zh-cn
[7] 杨晓萍,张声华. 枸杞子糖类的研究[J]. 林产化学与工业,1998,18(2):65-68. http://www.cnki.com.cn/Article/CJFDTOTAL-LCHX802.012.htm

YANG Xiaoping, ZHANG Shenghua. Studies on saccharides in fruits of Lycium chinense[J]. Chem Ind For Prod, 1998, 18(2):65-68. http://www.cnki.com.cn/Article/CJFDTOTAL-LCHX802.012.htm
[8] 欧阳华学,黎源倩,肖全伟. 高效液相色谱法同时测定枸杞中单糖和低聚糖的含量[J]. 四川大学学报:医学版,2007,38(6):1040-1042. http://www.cnki.com.cn/Article/CJFDTOTAL-HXYK200706036.htm

OUYANG Huaxue, LI Yuanqian, XIAO Quanwei. Simultaneous determination of monosaccharides and oligosaccharides in Lycium barbarum L. by high performance liquid chromatography[J]. J Sichuan Univ Med Sci Ed, 2007, 38(6):1040-1042. http://www.cnki.com.cn/Article/CJFDTOTAL-HXYK200706036.htm
[9] 冯美,孙慧芳. 枸杞果实转色前后糖积累与相关酶活性的研究[J]. 宁夏农林科技,2007(4):9-10. http://www.cnki.com.cn/Article/CJFDTOTAL-NXNL200704007.htm

FENG Mei, SUN Huifang. Study on sugar accumulation and metabolizing enzymes in wolfberry (Lycium barbarum L.) fruits before and after fruit color turning[J]. Ningxia J Agric For Sci Technol, 2007(4):9-10. http://www.cnki.com.cn/Article/CJFDTOTAL-NXNL200704007.htm
[10] 郑国琦,罗霄,郑紫燕,等. 宁夏枸杞果实糖积累和蔗糖代谢相关酶活性的关系[J]. 西北植物学报,2008,28(6):1172-1178. http://www.cnki.com.cn/Article/CJFDTOTAL-DNYX200806018.htm

ZHENG Guoqi, LUO Xiao, ZHENG Ziyan, et al. Relationship between sugar accumulation and its metabolizing enzymes in Lycium barbarum L.[J]. Acta Bot Boreal-Occident Sin, 2008, 28(6):1172-1178. http://www.cnki.com.cn/Article/CJFDTOTAL-DNYX200806018.htm
[11] 张上隆,陈昆松. 果实品质形成与调控的分子生[M]. 北京:中国农业出版社,2007:1-2.
[12] FENG Mei. Study on the Berry Development and Chemical Composition Accumulation During Berry Development of Lycium barbarum L.[D]. Yinchuan:Ningxia University, 2005. http://cdmd.cnki.com.cn/Article/CDMD-10749-2005154725.htm

冯美. 枸杞果实生长发育及化学成分积累规律的研究[D]. 银川:宁夏大学,2005:23-26. http://cdmd.cnki.com.cn/Article/CDMD-10749-2005154725.htm
[13] 张萍,郑国琦,郑国保,等. 亏缺灌溉对枸杞果实糖积累和蔗糖代谢相关酶活性的影响[J]. 干早地区农业研究,2009,27(6):160-163. http://www.cnki.com.cn/Article/CJFDTOTAL-GHDQ200906032.htm

ZHANG Ping, ZHENG Guoqi, ZHENG Guobao, et al. Effects of deficit irrigation on accumulation of sugar and activity of sugar metabolism-related enzyme of Lycium barbarum L.[J]. Agric Res Arid Areas, 2009, 27(6):160-163. http://www.cnki.com.cn/Article/CJFDTOTAL-GHDQ200906032.htm
[14] 郑国琦. 宁夏枸杞果实结构、发育与糖分积累关系研究[D]. 西安:西北大学,2011:37-39. http://cdmd.cnki.com.cn/Article/CDMD-10697-1011088195.htm

ZHENG Guoqi. The Studies on the Relationship Between the Structure, Development and Sugar Accumulation in Fruits of Lycium barbarum L.[D]. Xi'an:Northwest University, 2011. http://cdmd.cnki.com.cn/Article/CDMD-10697-1011088195.htm
[15] 赵建华,李浩霞,周旋,等. 干旱胁迫对宁夏枸杞生长及果实糖分积累的影响[J]. 植物生理学报,2012,48(11):1063-1068. http://www.cnki.com.cn/Article/CJFDTOTAL-ZWSL201211008.htm

ZHAO Jianhua, LI Haoxia, ZHOU Xuan, et al. Influence of drought stress on plant growth and sugar accumulation in fruit of Lycium barbarum L.[J]. Plant Physiol J, 2012, 48(11):1063-1068. http://www.cnki.com.cn/Article/CJFDTOTAL-ZWSL201211008.htm
[16] LOWELL C A, TOMLINSON P T, KOCH K E. Sucrose-metabolizing enzymes in transport tissues and adjacent sink structures in developing citrus fruit[J]. Plant Physiol, 1989, 90(4):1394-1402. doi:  10.1104/pp.90.4.1394
[17] 张永平,乔永,喻景权,等. 园艺植物果实糖积累的研究进展[J]. 中国农业科学, 2008, 41(4):1151-1157. http://www.cnki.com.cn/Article/CJFDTOTAL-ZNYK200804028.htm

ZHANG Yongping,QIAO Yong,YU Jingquan,et al. Progress of researches of sugar accumulation mechanism of horticultural plant fruits[J]. Sci Agric Sin, 2008, 41(4):1151-1157. http://www.cnki.com.cn/Article/CJFDTOTAL-ZNYK200804028.htm
[18] 齐红岩,李天来,张洁,等. 番茄果实发育过程中糖的变化与相关酶活性的关系[J]. 园艺学报,2006,33(2):294-299. http://www.cnki.com.cn/Article/CJFDTOTAL-YYXB200602014.htm

QI Hongyan, LI Tianlai, ZHANG Jie, et al. Relationship between carbohydrate change and related enzymes activities during tomato fruit development[J]. Acta Hortic Sin, 2006, 33(2):294-299. http://www.cnki.com.cn/Article/CJFDTOTAL-YYXB200602014.htm
[19] 秦巧平,林飞凡,张岚岚. 枇杷果实糖酸积累的分子生理机制[J]. 浙江农林大学学报, 2012, 29(3):453-457. http://zlxb.zafu.edu.cn/CN/abstract/abstract627.shtml

QIN Qiaoping, LIN Feifan, ZHANG Lanlan. Review of the studies on the accumulation mechanisms of sugar and organic acids in Eriobotrya japonica fruit[J]. J Zhejiang A & F Univ, 2012, 29(3):453-457. http://zlxb.zafu.edu.cn/CN/abstract/abstract627.shtml
[20] 张上隆,陈昆松. 果实品质形成与调控的分子生理[M]. 北京:中国农业出版社,2007.
[21] 冯美, 宋长冰. 枸杞果实发育过程中果实色素、糖含量的变化[J]. 北方园艺,2005(6):68-69. http://www.cnki.com.cn/Article/CJFDTOTAL-BFYY200506045.htm

FENG Mei, SONG Changbing. Changes on sugar and pigment content in wolfberry fruit during the development[J]. Northern Hortic, 2005(6):68-69. http://www.cnki.com.cn/Article/CJFDTOTAL-BFYY200506045.htm
[22] 赵智中,张上隆,徐昌杰,等. 蔗糖代谢相关酶在温州蜜柑果实糖积累中的作用[J]. 园艺学报,2001,28(2):112-118. http://www.cnki.com.cn/Article/CJFDTOTAL-YYXB200102003.htm

ZHAO Zhizhong, ZHANG Shanglong, XU Changjie, et al. Roles of sucrose-metabolizing enzymes in accumulation of sugars in Satsuma mandarin fruit[J]. Acta Hortic Sin, 2007, 28(2):112-118. http://www.cnki.com.cn/Article/CJFDTOTAL-YYXB200102003.htm
[23] 赵建华,李浩霞,安巍,等. 干旱胁迫对宁夏枸杞叶片蔗糖代谢及光合特性的影响[J]. 西北植物学报,2013,33(5):970-975. http://www.cnki.com.cn/Article/CJFDTOTAL-DNYX201305019.htm

ZHAO Jianhua, LI Haoxia, AN Wei, et al. Sugar metabolism and photosynthetic characteristics in leaf of Lycium barbarum L. under drought stress[J]. Acta Bot Boreal-Occident Sin, 2013, 33(5):970-975. http://www.cnki.com.cn/Article/CJFDTOTAL-DNYX201305019.htm