浙江省毛笋干有害物质污染及健康风险评估

张友青; 李凯利; 刘兴泉; 王昭君; 吴俊; 陆品; 张友青; 李凯利; 刘兴泉; 王昭君; 吴俊; 陆品

doi:10.11833/j.issn.2095-0756.2017.01.024

[1]

李安平, 谢碧霞, 郑仕宏, 等.毛竹笋干微波干燥工艺的研究[J].经济林研究, 2002, 22(2):14-16.

LI Anping, XIE Bixia, ZHENG Shihong, et al. Study on drying technique of bamboo shoot[J]. Nonwood For Res, 2002, 22(2):14-16.

[2]

方志飞.笋制品中二氧化硫的风险评估[D].海口:海南大学, 2010.

FANG Zhifei. Study on Risk Assessment of Sulfur Dioxide in Bamboo Shoots[D]. Haikou:Hainan University, 2010.

[3]

周德庆, 张双灵, 辛胜昌.亚硫酸盐在食品加工中的作用及其应用[J].食品科学, 2004, 25(12):198-201.

ZHOU Deqing, ZHANG Shuangling, XIN Shengchang. Review on the function and application of sulphite in food processing[J]. Food Sci, 2004, 25(12):198-201.

[4]

宁正祥.食品生物化学[M].广州:华南理工大学出版社, 2013.

[5]

黄邦彦, 杨谦.果蔬采后生理与贮藏保鲜[M].北京:农业出版社, 1990.

[6]

龚平.竹笋干无硫护色技术的研究[J].农产品加工·学刊, 2010(1):46-48.

GONG Ping. Study on the anti-browning technology for dried bamboo shoot slices without sulfur dioxide[J]. Acad Period Farm Prod Proc, 2010(1):46-48.

[7]

刘兆敏, 马林, 何洁仪, 等.广州市河粉中二氧化硫残留量的调查[J].中国热带医学, 2004, 4(6):1052-1053.

LIU Zhaomin, MA Lin, HE Jieyi, et al. Survey of the residue of sulfate dioxide in the wetted rice powder in Guangzhou[J]. China Trop Med, 2004, 4(6):1052-1053.

[8]

张娟.果脯蜜饯中二氧化硫残留的检验与分析[J].口岸卫生控制, 2002, 7(6):20-21.

ZHANG Juan. Inspection and analysis of sulfur dioxide residues in preserved fruits[J]. Port Health Control, 2002, 7(6):20-21.

[9]

孔晓乐, 吴重阳, 曹靖, 等.干旱地区设施土壤和蔬菜重金属含量及人体健康风险:以白银市为例[J].干旱区资源与环境, 2014, 28(1):92-96.

KONG Xiaole, WU Chongyang, CAO Jing, et al. A survey of heavy metal concentrations in soils and vegetables in Baiyin greenhouse production and their health risk[J]. J Arid Land Resour Environ, 2014, 28(1):92-96.

[10]

沈玫, 王琪, 赵宇瑛, 等.外源草酸对冷藏绿竹笋的保鲜效果及其生理基础[J].园艺学报, 2013, 40(2):355-362.

SHEN Mei, WANG Qi, ZHAO Yuying, et al. Physiological roles of exogenous oxalic acid in preservation of bamboo shoots during cold storage[J]. Acta Hortic Sin, 2013, 40(2):355-362.

[11]

薛山, 赵国华.竹笋无硫加工与贮藏技术研究进展[J].食品工业, 2012(1):127-130.

XUE Shan, ZHAO Guohua. Research progress on the none-sulfuric processing and storage of bamboo shoots[J]. Food Ind, 2012(1):127-130.

[12]

李博斌, 孙颀, 吴坚, 等.小舜江水酿制绍兴酒的可行性研究[J].酿酒科技, 2008(5):71-73.

LI Bobin, SUN Qi, WU Jian, et al. Feasibility of brewing Shaoxing rice wine by Xiaoshun River water[J]. Liquor-Mak Sci Technol, 2008(5):71-73.

[13]

崔旭, 葛元英, 张小红.晋中市部分蔬菜中重金属含量及其健康风险[J].中国农学通报, 2009, 25(21):335-338.

CUI Xu, GE Yuanying, ZHANG Xiaohong. Contents of heavy metals in some vegetables and their potential risks to human health in Jinzhong City[J]. Chin Agric Sci Bull, 2009, 25(21):335-338.

[14]

陈其元.白牦牛放牧地土壤-牧草-肉奶产品重金属污染研究及风险性评估[D].兰州:甘肃农业大学, 2005.

CHEN Qiyuan. Heavy Metals Pollution Research and Risk Assessment on Grazing Soil-Forage-Meat and Milk Products of White Yak[D]. Lanzhou:Gansu Agricultural University, 2005.

[15]

李如忠, 潘成荣, 徐晶晶, 等.典型有色金属矿业城市零星菜地蔬菜重金属污染及健康风险评估[J].环境科学, 2013, 34(3):1076-1085.

LI Ruzhong, PAN Chengrong, XU Jingjing, et al. Contamination and health risk for heavy metals via consumption of vegetables grown in fragmentary vegetable plots from a typical nonferrous metals mine city[J]. Environ Sci, 2013, 34(3):1076-1085.

[16]

STORELLI M M. Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption:estimation of target hazard quotients (THQs) and toxic equivalents (TEQs)[J]. Food Chem Toxicol, 2008, 46(8):2782-2788.

[17]

郑娜, 王起超, 郑冬梅.基于THQ的锌冶炼厂周围人群食用蔬菜的健康风险分析[J].环境科学学报, 2007, 27(4):672-678.

ZHENG Na, WANG Qichao, ZHENG Dongmei. Health risk assessment of heavy metals to residents by consuming vegetable irrigated around zinc smelting plant based THQ[J]. Acta Sci Circumst, 2007, 27(4):672-678.

[18]

PAUSTENBACH D J. Human and Ecological Risk Assessment:Theory and Practice[M]. New York:John Wiley and Sons, 2002:85-150.

[19]

OSTAPCZUK P, VALENTA P, RÜTZEL H, et al. Application of differential pulse anodic stripping voltammetry to the determination of heavy metals in environmental samples[J]. Sci Total Environ, 1987, 60(2):1-16.

[20]

李如忠, 周爱佳, 童芳, 等.合肥市城区地表灰尘重金属分布特征及环境健康风险评价[J].环境科学, 2011, 32(9):2661-2668.

LI Ruzhong, ZHOU Aijia, TONG Fang, et al. Distribution of metals in urban dusts of Hefei and health risk assessment[J]. Environ Sci, 2011, 32(9):2661-2668.

[21]

ZHENG Na, WANG Qichao, ZHENG Dongmei. Health risk of Hg, Pb, Cd, Zn, and Cu to the inhabitants around Huludao Zinc Plant in China via consumption of vegetables[J]. Sci Total Environ, 2007, 383(1/3):81-89.

[22]

FERRÉ-HUGUET N, MARTI-CID R, SCHUHMACHER M, et al. Risk assessment of metals from consuming vegetables, fruits and rice grown on soils irrigated with waters of the Ebro River in Catalonia, Spain[J]. Biol Trace Elem Res, 2008, 123(1/3):66-79.

[1]	李安平, 谢碧霞, 郑仕宏, 等.毛竹笋干微波干燥工艺的研究[J].经济林研究, 2002, 22(2):14-16. LI Anping, XIE Bixia, ZHENG Shihong, et al. Study on drying technique of bamboo shoot[J]. Nonwood For Res, 2002, 22(2):14-16.
[2]	方志飞.笋制品中二氧化硫的风险评估[D].海口:海南大学, 2010. FANG Zhifei. Study on Risk Assessment of Sulfur Dioxide in Bamboo Shoots[D]. Haikou:Hainan University, 2010.
[3]	周德庆, 张双灵, 辛胜昌.亚硫酸盐在食品加工中的作用及其应用[J].食品科学, 2004, 25(12):198-201. ZHOU Deqing, ZHANG Shuangling, XIN Shengchang. Review on the function and application of sulphite in food processing[J]. Food Sci, 2004, 25(12):198-201.
[4]	宁正祥.食品生物化学[M].广州:华南理工大学出版社, 2013.
[5]	黄邦彦, 杨谦.果蔬采后生理与贮藏保鲜[M].北京:农业出版社, 1990.
[6]	龚平.竹笋干无硫护色技术的研究[J].农产品加工·学刊, 2010(1):46-48. GONG Ping. Study on the anti-browning technology for dried bamboo shoot slices without sulfur dioxide[J]. Acad Period Farm Prod Proc, 2010(1):46-48.
[7]	刘兆敏, 马林, 何洁仪, 等.广州市河粉中二氧化硫残留量的调查[J].中国热带医学, 2004, 4(6):1052-1053. LIU Zhaomin, MA Lin, HE Jieyi, et al. Survey of the residue of sulfate dioxide in the wetted rice powder in Guangzhou[J]. China Trop Med, 2004, 4(6):1052-1053.
[8]	张娟.果脯蜜饯中二氧化硫残留的检验与分析[J].口岸卫生控制, 2002, 7(6):20-21. ZHANG Juan. Inspection and analysis of sulfur dioxide residues in preserved fruits[J]. Port Health Control, 2002, 7(6):20-21.
[9]	孔晓乐, 吴重阳, 曹靖, 等.干旱地区设施土壤和蔬菜重金属含量及人体健康风险:以白银市为例[J].干旱区资源与环境, 2014, 28(1):92-96. KONG Xiaole, WU Chongyang, CAO Jing, et al. A survey of heavy metal concentrations in soils and vegetables in Baiyin greenhouse production and their health risk[J]. J Arid Land Resour Environ, 2014, 28(1):92-96.
[10]	沈玫, 王琪, 赵宇瑛, 等.外源草酸对冷藏绿竹笋的保鲜效果及其生理基础[J].园艺学报, 2013, 40(2):355-362. SHEN Mei, WANG Qi, ZHAO Yuying, et al. Physiological roles of exogenous oxalic acid in preservation of bamboo shoots during cold storage[J]. Acta Hortic Sin, 2013, 40(2):355-362.
[11]	薛山, 赵国华.竹笋无硫加工与贮藏技术研究进展[J].食品工业, 2012(1):127-130. XUE Shan, ZHAO Guohua. Research progress on the none-sulfuric processing and storage of bamboo shoots[J]. Food Ind, 2012(1):127-130.
[12]	李博斌, 孙颀, 吴坚, 等.小舜江水酿制绍兴酒的可行性研究[J].酿酒科技, 2008(5):71-73. LI Bobin, SUN Qi, WU Jian, et al. Feasibility of brewing Shaoxing rice wine by Xiaoshun River water[J]. Liquor-Mak Sci Technol, 2008(5):71-73.
[13]	崔旭, 葛元英, 张小红.晋中市部分蔬菜中重金属含量及其健康风险[J].中国农学通报, 2009, 25(21):335-338. CUI Xu, GE Yuanying, ZHANG Xiaohong. Contents of heavy metals in some vegetables and their potential risks to human health in Jinzhong City[J]. Chin Agric Sci Bull, 2009, 25(21):335-338.
[14]	陈其元.白牦牛放牧地土壤-牧草-肉奶产品重金属污染研究及风险性评估[D].兰州:甘肃农业大学, 2005. CHEN Qiyuan. Heavy Metals Pollution Research and Risk Assessment on Grazing Soil-Forage-Meat and Milk Products of White Yak[D]. Lanzhou:Gansu Agricultural University, 2005.
[15]	李如忠, 潘成荣, 徐晶晶, 等.典型有色金属矿业城市零星菜地蔬菜重金属污染及健康风险评估[J].环境科学, 2013, 34(3):1076-1085. LI Ruzhong, PAN Chengrong, XU Jingjing, et al. Contamination and health risk for heavy metals via consumption of vegetables grown in fragmentary vegetable plots from a typical nonferrous metals mine city[J]. Environ Sci, 2013, 34(3):1076-1085.
[16]	STORELLI M M. Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption:estimation of target hazard quotients (THQs) and toxic equivalents (TEQs)[J]. Food Chem Toxicol, 2008, 46(8):2782-2788.
[17]	郑娜, 王起超, 郑冬梅.基于THQ的锌冶炼厂周围人群食用蔬菜的健康风险分析[J].环境科学学报, 2007, 27(4):672-678. ZHENG Na, WANG Qichao, ZHENG Dongmei. Health risk assessment of heavy metals to residents by consuming vegetable irrigated around zinc smelting plant based THQ[J]. Acta Sci Circumst, 2007, 27(4):672-678.
[18]	PAUSTENBACH D J. Human and Ecological Risk Assessment:Theory and Practice[M]. New York:John Wiley and Sons, 2002:85-150.
[19]	OSTAPCZUK P, VALENTA P, RÜTZEL H, et al. Application of differential pulse anodic stripping voltammetry to the determination of heavy metals in environmental samples[J]. Sci Total Environ, 1987, 60(2):1-16.
[20]	李如忠, 周爱佳, 童芳, 等.合肥市城区地表灰尘重金属分布特征及环境健康风险评价[J].环境科学, 2011, 32(9):2661-2668. LI Ruzhong, ZHOU Aijia, TONG Fang, et al. Distribution of metals in urban dusts of Hefei and health risk assessment[J]. Environ Sci, 2011, 32(9):2661-2668.
[21]	ZHENG Na, WANG Qichao, ZHENG Dongmei. Health risk of Hg, Pb, Cd, Zn, and Cu to the inhabitants around Huludao Zinc Plant in China via consumption of vegetables[J]. Sci Total Environ, 2007, 383(1/3):81-89.
[22]	FERRÉ-HUGUET N, MARTI-CID R, SCHUHMACHER M, et al. Risk assessment of metals from consuming vegetables, fruits and rice grown on soils irrigated with waters of the Ebro River in Catalonia, Spain[J]. Biol Trace Elem Res, 2008, 123(1/3):66-79.