| [1] | 钱皆兵, 陈子敏, 陈俊伟, 等.乌紫杨梅果实发育和主要品质成分积累特性研究[J].浙江农业学报, 2006, 18(3):151-154. QIAN Jiebing, CHEN Zimin, CHEN Junwei, et al. The characteristics of fruit development and the accumulation of major quality composition in developing red bayberry (Myrica rubra Sieb. et Zuca) fruit[J]. Acta Agric Zhejiang, 2006, 18(3):151-154. |
| [2] | 胡静, 赵瑞峰, 施文庄, 等.烟草中9种有机酸的梯度离子色谱法测定研究[J].分析测试学报, 2011, 30(10):1171-1174. HU Jing, ZHAO Ruifeng, SHI Wenzhuang, et al. Determination of nine organic acids in tobacco by gradient ion chromatography[J]. J Instrum Anal, 2011, 30(10):1171-1174. |
| [3] | 谢鸣, 陈俊伟, 程建徽, 等.杨梅果实发育与糖的积累及其关系研究[J].果树学报, 2005, 22(6):634-638. XIE Ming, CHEN Junwei, CHENG Jianhui, et al. Studies on the fruit development and its relationship with sugar accumulation in bayberry fruit[J]. J Fruit Sci, 2005, 22(6):634-638. |
| [4] | FENG Chao, CHEN Ming, XU Changjie, et al. Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq[J]. BMC Genomics, 2012, 13(1):19. doi:10. 1186/1471-2164-13-19. |
| [5] | 谢小波, 求盈盈, 戚行江, 等.杨梅果实有机酸成分及含量动态变化[J].浙江农业学报, 2013, 25(4):787-790. XIE Xiaobo, QIU Yingying, QI Xingjiang, et al. Analysis on dynamic changes of organic acid components and their content in fruits of Myrica rubra[J]. Acta Agric Zhejiang, 2013, 25(4):787-790. |
| [6] | 赵淼, 吴延军, 蒋桂华, 等.柑橘果实有机酸代谢研究进展[J].果树学报, 2008, 25(2):225-230. ZHAO Miao, WU Yanjun, JIANG Guihua, et al. Advances in r esear ch on the metabolism of organic acids in citrus fruits[J]. J Fruit Sci, 2008, 25(2):225-230. |
| [7] | SADKA A, DAHAN E, COHEN L, et al. Aconitase activity and expression during the development of lemon fruit[J].Physiol Plant, 2000, 108(3):255-262. |
| [8] | 蒋侬辉, 钟云, 曾继吾, 等.杨梅成熟期间有机酸、糖的动态变化研究[J].食品科学, 2013, 34(18):235-238. JIANG Nonghui, ZHONG Yun, ZENG Jiwu, et al. Dynamic change of organic acids and sugars in bayberry fruits during ripening[J]. Food Sci, 2013, 34(18):235-238. |
| [9] | 陈发兴, 刘星辉, 陈立松.果实有机酸代谢研究进展[J].果树学报, 2005, 22(5):526-531. CHEN Faxing, LIU Xinghui, CHEN Lisong. Advances in research on organic acid metabolism in fruits[J]. J Fruit Sci, 2005, 22(5):526-531. |
| [10] | 胡志群, 李建光, 王惠聪.不同龙眼品种果实品质和糖酸组分分析[J].果树学报, 2006, 23(4):568-571. HU Zhiqun, LI Jianguang, WANG Huicong. Analysis of fruit sugar and acid compositions in the aril of different longan cultivars[J]. J Fruit Sci, 2006, 23(4):568-571. |
| [11] | 贾惠娟, 冈本五郎, 平野健.桃果实品质形成成分与其风味之间的相关性[J].果树学报, 2004, 21(1):5-10. JIA Huijuan, OKAMOTO G, HIRANO K. Studies on the sensory evaluation of juice constituents of peach fruit[J]. J Fruit Sci, 2004, 21(1):5-10. |
| [12] | 刘建军, 姜鲁燕, 赵祥颖, 等. L-苹果酸的应用及研究进展[J].中国食品添加剂, 2003(3):53-55. LIU Jianjun, JIANG Luyan, ZHAO Xiangying, et al. Research and application on L-malic acid[J]. China Food Addit, 2003(3):53-55. |