[1] HOU Beiwei, LUO Jing, ZHANG Yusi, et al. Iteration expansion and regional evolution:phylogeography of Dendrobium officinale and four related taxa in southern China[J]. Sci Rep, 2017, 7:43525-43537.
[2] WOOD H P. The Dendrobiums[M]. Ruggell:ARG Gantner Verlag KG, 2006.
[3] 白音, 包英华, 金家兴, 等.我国药用石斛资源调查研究[J].中草药, 2006, 37(9):1440-1442.

BAI Yin, BAO Yinghua, JIN Jiaxing, et al. Study on the resources of medicinal plants of Dendrobium Sw. in China[J]. Chin Tradit Herbal Drugs, 2006, 37(9):1440-1442.
[4] 邵曰凤, 胡粉青, 邹澄, 等.石斛属植物化学成分和药理活性研究现状[J].天然产物研究与开发, 2012, 24(S1):152-157, 121.

SHAO Yuefeng, HU Fenqing, ZOU Cheng, et al. Advances on studies of chemical constituents and pharmacology of plants from Dendrobium Sw.[J]. Nat Prod Res Dev, 2012, 24(S1):152-157, 121.
[5] 国家药典委员会.中华人民共和国药典:一部[M].北京:中国医药科技出版社, 2015.
[6] HUANG Xiaojun, NIE Shaoping, CAI Hailan, et al. Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan):Part Ⅳ. Immunomodulatory activity in vivo[J]. J Funct Foods, 2015, 15:525-532.
[7] WEI Wei, LEI Feng, BAO Wanrong, et al. Structure characterization and immunomodulating effects of polysaccharides isolated from Dendrobium officinale[J]. J Agric Food Chem, 2016, 64(4):881-889.
[8] 吕圭源, 颜美秋, 陈素红.铁皮石斛功效相关药理作用研究进展[J].中国中药杂志, 2013, 38(4):489-493.

LÜ Guiyuan, YAN Meiqiu, CHEN Suhong. Review of pharmacological activities of Dendrobium officinale based on traditional functions[J]. China J Chin Mat Med, 2013, 38(4):489-493.
[9] 刘晓芳.铁皮石斛快速繁殖体系的优化[D].太原: 山西大学, 2017.

LIU Xiaofang. Optimization of Rapid Propagation System of Dendrobium candidum[D]. Taiyuan: Shanxi University, 2017.
[10] 张玲菊, 高亭亭, 章晓玲, 等. 5个种源铁皮石斛的光合特性[J].浙江农林大学学报, 2013, 30(3):359-363.

ZHANG Lingju, GAO Tingting, ZHANG Xiaoling, et al. Photosynthetic characteristics of Dendrobium officinale from five provenances[J]. J Zhejiang A&F Univ, 2013, 30(3):359-363.
[11] 诸燕, 苑鹤, 李国栋, 等.铁皮石斛中11种金属元素含量的研究[J].中国中药杂志, 2011, 36(3):356-360.

ZHU Yan, YUAN He, LI Guodong, et al. Study on 11 mental element contents in Dendrobium officinale[J]. China J Chin Mat Med, 2011, 36(3):356-360.
[12] 李娟, 李顺祥, 黄丹, 等.铁皮石斛资源、化学成分及药理作用研究进展[J].科技导报, 2011, 29(18):74-79.

LI Juan, LI Shunxiang, HUANG Dan, et al. Advances in the of resources, constituents and pharmacological effects of Dendrobium officinale[J]. Sci Technol Rev, 2011, 29(18):74-79.
[13] TANG Hanxiao, ZHAO Tianwen, SHENG Yunjie, et al. Dendrobium officinale Kimura et Migo:a review on its ethnopharmacology, phytochemistry, pharmacology, and industrialization[J]. Evid-Based Compl Alt, 2017, 10.1155/2017/7436259.
[14] 孙恒, 胡强, 金航, 等.铁皮石斛化学成分及药理活性研究进展[J].中国实验方剂学杂志, 2017, 23(11):225-234.

SUN Heng, HU Qiang, JIN Hang, et al. Research advances in chemical constituents and pharmacological activities of Dendrobii officinalis Caulis[J]. Chin J Exp Tradit Med Form, 2017, 23(11):225-234.
[15] CAI Hailan, HUANG Xiaojun, NIE Shaoping, et al. Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®):Part Ⅲ-Immunomodulatory activity in vitro[J]. Bioact Carbohydr Diet Fibre, 2015, 5(2):99-105.
[16] LIU Xiaofei, ZHU Jun, GE Shaoyang, et al. Orally administered Dendrobium officinale and its polysaccharides enhance immune functions in BALB/c mice[J]. Nat Prod Commun, 2011, 6(6):867-870.
[17] 黄琴, 沈杨霞, 张成静, 等.铁皮石斛多酚和黄酮含量及与抗氧化活性的相关性[J].应用与环境生物学报, 2014, 20(3):438-442.

HUANG Qin, SHEN Yangxia, ZHANG Chengjing, et al. Correlation of the antioxidant property with the total phenolic content and total flavonoids of different Dendrobium officinale extracts[J]. Chin J Appl Environ Biol, 2014, 20(3):438-442.
[18] 周桂芬, 吕圭源.铁皮石斛不同部位黄酮碳苷类成分及清除DPPH自由基能力比较研究[J].中国中药杂志, 2012, 37(11):1536-1540.

ZHOU Guifen, LÜ Guiyuan. Comparative studies on scavenging DPPH free radicals activity of flavone C-glycosides from different parts of Dendrobium officinale[J]. China J Chin Mat Med, 2012, 37(11):1536-1540.
[19] 吕素华, 徐萌, 张新凤, 等.不同杂交家系铁皮石斛花多糖、浸出物及氨基酸质量分数分析[J].浙江农林大学学报, 2016, 33(5):749-755.

LÜ Suhua, XU Meng, ZHANG Xinfeng, et al. Polysaccharides, extracts, and amino acids in hybrid Dendrobium officinale flowers[J]. J Zhejiang A&F Univ, 2016, 33(5):749-755.
[20] 张四杰, 钱正, 刘京晶, 等.铁皮石斛花多糖相对分子质量及其单糖组成的研究[J].中国中药杂志, 2017, 42(20):3919-3925.

ZHANG Sijie, QIAN Zheng, LIU Jingjing, et al. Relative molecular mass and monosaccharide composition of polysaccharide in Dendrobium officinale flowers[J]. China J Chin Mat Med, 2017, 42(20):3919-3925.
[21] 唐静月, 颜美秋, 齐芳芳, 等.铁皮石斛花总黄酮提取工艺优化及体外抗氧化活性研究[J].浙江中医药大学学报, 2017, 41(3):235-242.

TANG Jingyue, YAN Meiqiu, QI Fangfang, et al. Study on optimum extraction of total flavones in Dendrobium officinale flower and its antioxidant activity in vitro[J]. J Zhejiang Chin Med Univ, 2017, 41(3):235-242.
[22] 黄秀红, 王再花, 李杰, 等.不同花期石斛花主要营养成分分析与品质比较[J].热带作物学报, 2017, 38(1):45-52.

HUANG Xiuhong, WANG Zaihua, LI Jie, et al. Comparative analysis of quality properties and main nutrients in Dendrobium flowers during different flowering phases[J]. Chin J Trop Crops, 2017, 38(1):45-52.
[23] 龚庆芳, 何金祥, 黄宁珍, 等.铁皮石斛花化学成分及抗氧化活性研究[J].食品科技, 2014, 39(12):106-110.

GONG Qingfang, HE Jinxiang, HUANG Ningzhen, et al. Chemical composition and antioxidant activities effects of Dendrobium officinale flower[J]. Food Sci Technol, 2014, 39(12):106-110.
[24] 张勇.铁皮石斛茎、叶、花多糖理化性质及抗氧化、免疫调节活性研究[D].杭州: 浙江大学, 2016.

ZHANG Yong. Physicochemical Properties, Antioxidant and Immunomodulatory Activities of Polysaccharides from the Stem, Leaf and Flower of Dendrobium candidum[D]. Hangzhou: Zhejiang University, 2016.
[25] 马旖旎.不同区域铁皮石斛成分差异分析与指纹图谱建立研究[D].杭州: 浙江理工大学, 2017.

MA Yini. Establishment of Fingerprints and Compounds Analysis of Dendrobium officinale Regions[D]. Hangzhou: Zhejiang Sci-Tech University, 2017.
[26] ZHANG Yuan, ZHANG Lihong, LIU Jingjing, et al. Dendrobium officinale leaves as a new antioxidant source[J]. J Funct Foods, 2017, 37:400-415.
[27] 唐丽, 李菁, 龙华, 等.不同生长龄铁皮石斛茎与叶中总多糖、总生物碱及总黄酮含量的差异[J].广东农业科学, 2015, 42(8):17-21.

TANG Li, LI Jing, LONG Hua, et al. Content differences of total polysaccharides, total alkaloids and total flavonoids from stems and leaves of Dendrobium candidum at different growth ages[J]. Guangdong Agric Sci, 2015, 42(8):17-21.
[28] 张冬英, 范黎明, 龚舒静, 等.鼓槌石斛花总黄酮及挥发性成分研究[J].食品科技, 2014, 39(10):198-202.

ZHANG Dongying, FAN Liming, GONG Shujing, et al. Total flavonoids and essential oil of Dendrobium chrysotoxum flower[J]. Food Sci Technol, 2014, 39(10):198-202.
[29] 李燕, 王春兰, 王芳菲, 等.铁皮石斛中的酚酸类及二氢黄酮类成分[J].中国药学杂志, 2010, 45(13):975-979.

LI Yan, WANG Chunlan, WANG Fangfei, et al. Phenolic components and flavanones from Dendrobium candidum[J]. Chin Pharmacol J, 2010, 45(13):975-979.
[30] 李娟, 麻晓雪, 李顺祥, 等.铁皮石斛中总酚的含量测定[J].中国实验方剂学杂志, 2013, 19(24):60-62.

LI Juan, MA Xiaoxue, LI Shunxiang, et al. Determination of total phenols in Dendrobii officinalis Caulis[J]. Chin J Exp Tradit Med Form, 2013, 19(24):60-62.
[31] 王楠楠, 戴明珠, 徐俞悦, 等.铁皮石斛花对肾上腺皮质激素致肾阴虚模型小鼠的影响[J].中药药理与临床, 2017, 33(1):116-119.

WANG Nannan, DAI Mingzhu, XU Yuyue, et al. Effect of Dendrobium officinale flower on mice with adrenal hyperfunction[J]. Pharmacol Clin Chin Mater Med, 2017, 33(1):116-119.