[1] DEAL D L.Leaf color retention, dark respiration, and growth of red-leafed Japanese maples under high night temperature[J].Hort Sci, 1990, 115(1):135-140. http://cn.bing.com/academic/profile?id=2167113734&encoded=0&v=paper_preview&mkt=zh-cn
[2] 王庆菊.李属红叶树种叶片花色苷合成规律及影响因素研究[D].泰安:山东农业大学,2007.

WANG Qingju.The Rule of Anthocyanin Synthesis and Influence Factors in the Leaves of Red-leaf Tree Species in Prunus[D].Taian:Shandong Agricultural University, 2007.
[3] ARMITAGE A M, CARLSON W H.The effect of quantum flux density, day and night temperature and phosphorus and potassium status on anthocyanin and chlorophyll content in Marigold leaves[J].J Am Soc Hort Sci, 1981, 106(5):639-642.
[4] 崔培强,姜卫兵,翁忙玲,等.遮阳对紫叶李幼苗叶片色素含量及光合速率的影响[J].西北植物学报,2010,30(11):2286-2292. http://www.cnki.com.cn/Article/CJFDTOTAL-DNYX201011022.htm

CUI Peiqiang, JIANG Weibing, WENG Mangling, et al.Pigment contents and net photosynthetic rates of leaves in purple-leaf plum seedling under shading[J].Acta Bot Boreal-Occident Sin, 2010, 30(11):2286-2292. http://www.cnki.com.cn/Article/CJFDTOTAL-DNYX201011022.htm
[5] 郑永春,邵梦茹,薛晓丽.紫叶李叶中花青素含量动态变化研究[J].湖北农业科学,2012,51(8):1675-1677. http://www.cnki.com.cn/Article/CJFDTOTAL-HBNY201208047.htm

ZHENG Yongchun, SHAO Mengru, XUE Xiaoli.Dynamic analysis of anthocyanidin in leaves of Prunus cerasifera[J].Hubei Agric Sci, 2012, 51(8):1675-1677. http://www.cnki.com.cn/Article/CJFDTOTAL-HBNY201208047.htm
[6] 齐艳玲,樊明寿,潘青华.紫叶李在高温高湿条件下色素含量及光合速率的研究[J].内蒙古农业大学学报,2008,29(2):27-30. http://www.cnki.com.cn/Article/CJFDTOTAL-NMGM200802009.htm

QI Yanling, FAN Mingshou, PAN Qinghua.Impacts of high temperature and humidity on photo synthetic rate and pigments contents of purple-leaf plum leaves[J].J Inner Mongolia Agric Univ, 2008, 29(2):27-30. http://www.cnki.com.cn/Article/CJFDTOTAL-NMGM200802009.htm
[7] 高俊凤.植物生理学实验技术[M].西安:世界图书出版公司,2000:99-103.
[8] LI Houhua, FLACHOWSKY H, FISCHER T C.Maize Lc transcription factor enhances biosynthesis of anthocyanins, distinct proanthocyanidins and phenylpropanoids in apple (Malus domestica Borkh.)[J].Planta, 2007, 226(5):1243-1254. doi:  10.1007/s00425-007-0573-4
[9] 辛转霞,李厚华,李玲,等.夏堇花成色色素分析[J].西北林学院学报,2011,26(6):107-109. http://www.cnki.com.cn/Article/CJFDTOTAL-XBLX201106024.htm

XIN Zhuanxia, LI Houhua, LI Ling, et al.Flower pigment analysis of Torenia fournieri flowers[J].J Northwest For Univ, 2011, 26(6):107-109. http://www.cnki.com.cn/Article/CJFDTOTAL-XBLX201106024.htm
[10] 国家药典委员会.中华人民共和国药典:2005年版一部[S].北京:化学工业出版社,2005:39.
[11] 李娟,张鲁刚,张昱.橙色大白菜球叶总黄酮提取与测定方法的研究[J].园艺学报,2007,34(4):923-928. http://www.cnki.com.cn/Article/CJFDTOTAL-YYXB200704021.htm

LI Juan, ZHANG Lugang, ZHANG Yu.A study on extraction and determination of total flavonoids in orange color Chinese cabbages[J].Acta Hortic Sin, 2007, 34(4):923-928. http://www.cnki.com.cn/Article/CJFDTOTAL-YYXB200704021.htm
[12] 王爱晶,刘晓东,刘香环,等.芍药花红色素的分离与初步鉴定[J].东北林业大学学报,2009,37(5):74-76. http://www.cnki.com.cn/Article/CJFDTOTAL-DBLY200905026.htm

WANG Aijing, LIU Xiaodong, LIU Xianghuan, et al.Purification and identification of red pigment in Chinese herbaceous peony flowers[J].J Northeast For Univ, 2009, 37(5):74-76. http://www.cnki.com.cn/Article/CJFDTOTAL-DBLY200905026.htm
[13] HARBORNE J B.Classes and Functions of Secondary Products from Plants[M].London:Imperial College Press, 1999:1-25.
[14] HARBORNE J B, WILLIAMS C A.Advances in flavonoid research since 1992[J].Phytochemistry, 2000, 55(6):481-504. doi:  10.1016/S0031-9422(00)00235-1
[15] 李玲,李厚华,王亚杰,等.紫叶小檗叶片色素成分分析[J].东北林业大学学报,2013,41(7):58-62. http://www.cnki.com.cn/Article/CJFDTOTAL-DBLY201307015.htm

LI Ling, LI Houhua, WANG Yajie, et al.Pigments analysis of Berberis thunbergii ‘Atropurpurea’ leaves[J].J Northeast For Univ, 2013, 41(7):58-62. http://www.cnki.com.cn/Article/CJFDTOTAL-DBLY201307015.htm
[16] 周文彬,邱保胜.植物细胞内pH值的测定[J].植物生理学通讯,2004,40(6):724-728. http://www.cnki.com.cn/Article/CJFDTOTAL-ZWSL200406032.htm

ZHOU Wenbing, QIU Baosheng.Measurement of intracellular pH in plants[J].Plant Physiol Commun, 2004, 40(6):724-728. http://www.cnki.com.cn/Article/CJFDTOTAL-ZWSL200406032.htm
[17] HARBORNE J B, BAXTER H.The Handbook of Natural Flavonoids[M].New York:Wiley Press, 1999.
[18] HARBORNE J B.Spectral methods of characterizing anthocyanins[J].Biochem J, 1958, 70(1):22-28. doi:  10.1042/bj0700022
[19] 李义龙,肇涛澜,陈立超,等.花色素苷生物合成及花色的调控[J].生命科学,2008,20(1):147-152. http://www.cnki.com.cn/Article/CJFDTOTAL-SMKX200801035.htm

LI Yilong, ZHAO Taolan, CHEN Lichao, et al.Regulation in pigment biosynthesis and color variation of flowers[J].Chin Bull Life Sci, 2008, 20(1):147-152. http://www.cnki.com.cn/Article/CJFDTOTAL-SMKX200801035.htm
[20] WINKEL-SHIRLEY B.Flavonoid biosynthesis:a colorful model for genetics, biochemistry, cell biology, and biotechnology[J].Plant Physiol, 2001, 126(2):485-493. doi:  10.1104/pp.126.2.485
[21] 徐渊金,杜琪珍.花色苷分离鉴定方法及其生物活性[J].食品与发酵工业,2006,32(3):67-72. http://www.cnki.com.cn/Article/CJFDTOTAL-SPFX200603023.htm

XU Yuanjin, DU Qizhen.Review on isolation, identification and bioactivities of anthocyanins[J].Food Ferment Ind, 2006, 32(3):67-72. http://www.cnki.com.cn/Article/CJFDTOTAL-SPFX200603023.htm
[22] 于晓南,张启翔.彩叶植物多彩形成的研究进展[J].园艺学报,2000,27(1):533-538. http://www.cnki.com.cn/Article/CJFDTOTAL-YYXB2000S1011.htm

YU Xiaonan, ZHANG Qixiang.Review of researches on leaf color changing of color-leafed plants[J].Acta Hortic Sin, 2000, 27(1):533-538. http://www.cnki.com.cn/Article/CJFDTOTAL-YYXB2000S1011.htm
[23] MANETAS Y.Why some leaves are anthocyanic and why most anthocyanic leaves are red[J].Flora-Morphol Distrib Funct Ecol Plants, 2006, 201(3):163-177. doi:  10.1016/j.flora.2005.06.010
[24] CHALKER-SCOTT L.Environment significance of anthocyanin in plant stress response[J].Photochem Photobiol, 1999, 70(1):1-9. doi:  10.1111/php.1999.70.issue-1