[1] 刘丹, 崔彦玲, 潜宗伟. 茄子种业现状及遗传育种研究进展[J]. 北方园艺, 2019(1): 165 − 170.

LIU Dan, CUI Yanling, QIAN Zongwei. Research advances in the seed industry and breeding of eggplant [J]. Northern Horticulture, 2019(1): 165 − 170.
[2] 周宝利, 张琦, 叶雪凌, 等. 不同品种茄子果皮花青素含量及其稳定性研究[J]. 食品科学, 2011, 32(1): 99 − 103.

ZHOU Baoli, ZHANG Qi, YE Xueling, et al. Different cultivars of eggplants: a comparative study of anthocyanidin content and stability in fruit skin [J]. Food Science, 2011, 32(1): 99 − 103.
[3] KAUSHIK P, GRAMAZIO P, VILANOVA S, et al. Phenolics content, fruit flesh colour and browning in cultivated eggplant, wild relatives and interspecific hybrids and implications for fruit quality breeding [J]. Food Research International, 2017, 102: 392 − 401.
[4] FRIEDMAN M. Chemistry and anticarcinogenic mechanisms of glycoalkaloids produced by eggplants, potatoes, and tomatoes [J]. Journal of Agricultural and Food Chemistry, 2015, 63(13): 3323 − 3337.
[5] SHARMA M, KAUSHIK P. Biochemical composition of eggplant fruits: a review [J/OL]. Applied Sciences, 2021, 11 (15): 7078[2024-06-01]. doi: 10.3390/app11157078.
[6] PEREIRA J A M, BERENGUER C V, ANDRADE C F P, et al. Unveiling the bioactive potential of fresh fruit and vegetable waste in human health from a consumer perspective [J/OL]. Applied Sciences, 2022, 12 (5): 2747[2024-06-01]. doi: 10.3390/app12052747.
[7] BANWO K, OLOJEDE A O, ADESULU-DAHUNSI A T, et al. Functional importance of bioactive compounds of foods with potential health benefits: a review on recent trends [J/OL]. Food Bioscience, 2021, 43: 101320[2024-06-01]. doi: 10.1016/j.fbio.2021.101320.
[8] 陈灵芝, 王兰兰, 魏兵强. 茄子种质资源数据库的建立[J]. 长江蔬菜, 2010(10 ) : 11 − 12.

CHEN Lingzhi, WANG Lanlan, WEI Bingqiang. Establishment of database of eggplant germplasm resource [J]. Journal of Changjiang Vegetables, 2010(10): 11 − 12.
[9] 王佳慧. 国外茄子种质资源主要农艺性状鉴定与评价[D]. 保定: 河北农业大学, 2012.

WANG Jiahui. Identification and Evaluation of the Main Agronomic Traits on Foreign Eggplant Germplasm Resources [D]. Baoding: Hebei Agricultural University, 2012.
[10] 张念, 王志敏, 于晓虎, 等. 茄子种质资源遗传多样性的形态标记分析[J]. 中国蔬菜, 2013(14): 46 − 52.

ZHANG Nian, WANG Zhimin, YU Xiaohu, et al. Establishment of database of eggplant germplasm resource [J]. China Vegetables, 2013(14): 46 − 52.
[11] 陈雪平. 茄子遗传多样性研究与遗传连锁图谱构建[D]. 保定: 河北农业大学, 2015.

CHEN Xueping. Study on Genetic Diversity and Genetic Linkage Map Construction in Eggplant [D]. Baoding: Hebei Agricultural University, 2015.
[12] 齐东霞, 张映, 刘富中, 等. 中俄茄子种质资源遗传多样性研究[J]. 植物遗传资源学报, 2017, 18(3): 404 − 412.

QI Dongxia, ZHANG Ying, LIU Fuzhong, et al. Genetic diversity among Chinese and Russian eggplant (Solanum melongena) germplasm resources [J]. Journal of Plant Genetic Resources, 2017, 18(3): 404 − 412.
[13] 颜惠琴, 牛万红, 韩惠丽. 基于主成分分析构建指标权重的客观赋权法[J]. 济南大学学报(自然科学版), 2017, 31(6): 519 − 523.

YAN Huiqin, NIU Wanhong, HAN Huili. Objective method for determination of index weight based on principal component analysis [J]. Journal of University of Jinan (Science and Technology), 2017, 31(6): 519 − 523.
[14] VALIENTE-GONZÁLEZ J M, ANDREU-GARCÍA G, POTTER P, et al. Automatic corn (Zea mays) kernel inspection system using novelty detection based on principal component analysis [J]. Biosystems Engineering, 2014, 117: 94 − 103.
[15] 边嘉宾, 施利利, 张欣, 等. 稻米主要品质性状的相关及主成分分析[J]. 中国农学通报, 2012, 28 (24): 8 − 12.

BIAN Jiabin, SHI Lili, ZHANG Xin, et al. Correlation and principal component analysis on the major quality traits of rice lines [J]. Chinese Agricultural Science Bulletin, 2012, 28 (24): 8 − 12.
[16] 何文铸, 杨勤, 高强, 等. 主成分分析对青贮玉米材料综合评价与筛选的研究[J]. 玉米科学, 2008, 16(3): 26 − 29.

HE Wenzhu, YANG Qin, GAO Qiang, et al. Screening and evaluation for the silage maize inbred lines by using PCA [J]. Journal of Maize Sciences, 2008, 16(3): 26 − 29.
[17] 郭笃发, 王秋兵. 主成分分析法对土壤养分与小麦产量关系的研究[J]. 土壤学报, 2005, 42(3): 523 − 527.

GUO Dufa, WANG Qiubing. Principal component analysis of relationship between various nutrients in albiudic cambosols profile and wheat yield [J]. Acta Pedologica Sinica, 2005, 42(3): 523 − 527.
[18] 滕芝妍, 崔雨同, 应学兵, 等. 不同南瓜品种的综合评价[J]. 浙江农林大学学报, 2020, 37(1): 143 − 150.

TENG Zhiyan, CUI Yutong, YING Xuebing, et al. Comprehensive evaluation of pumpkin cultivars based on a principal component analysis [J]. Journal of Zhejiang A&F University, 2020, 37(1): 143 − 150.
[19] BENIC G I, SCHERRER D, PUCHADES M S, et al. Spectrophotometric and visual evaluation of peri-implant soft tissue color [J]. Clinical Oral Implants Research, 2017, 28(2): 192 − 200.
[20] NAGENDRA R, RAO S V. An improved colorimetric method for the estimation of lactulose in lactose-lactulose mixtures [J]. Food Chemistry, 1992, 43(5): 399 − 402.
[21] 韩烨, 马永强, 王鑫, 等. 微量滴定蒽酮法测定甜玉米芯可溶性糖含量方法的建立[J]. 食品科技, 2019, 44(11): 327 − 334.

HAN Ye, MA Yongqiang, WANG Xin, et al. Determination of soluble sugar from sweet corn cob by microtiter method of the anthrone-sulfuric acid colorimetric assay [J]. Food Science and Technology, 2019, 44(11): 327 − 334.
[22] BRADFORD M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding [J]. Analytical Biochemistry, 1976, 72(1/2): 248 − 254.
[23] 黄松, 吴月娜, 刘梅, 等. 茚三酮比色法测定青天葵中总游离氨基酸的含量[J]. 中国中医药信息杂志, 2010, 17(12): 50 − 52.

HUANG Song, WU Yuena, LIU Mei, et al. Quantitative determination of total free-amino acid in Nervilia fordii (Hance) Schltr. by ninhydrin colorimetric method [J]. Chinese Journal of Information on TCM, 2010, 17(12): 50 − 52.
[24] 李佩璇, 陈法志, 李秀丽, 等. 凤丹牡丹多酚提取及其抗氧化活性研究[J]. 湖北农业科学, 2019, 58(24): 187 − 193.

LI Peixuan, CHEN Fazhi, LI Xiuli, et al. Determination of in vitro antibacterial activity of antioxidant and the extraction of Fengdan peony polyphenols [J]. Hubei Agricultural Sciences, 2019, 58(24): 187 − 193.
[25] 易金鑫. 亚洲部分茄子品种资源数量分类[J]. 园艺学报, 2000, 27(5): 345 − 350.

YI Jinxin. A numerical classification on eggplant germplasm [J]. Acta Horticulturae Sinica, 2000, 27(5): 345 − 350.
[26] 连勇, 刘富中, 陈钰辉, 等. 我国茄子地方品种类型分布及种质资源研究进展[J]. 中国蔬菜, 2006(增刊): 9 − 14.

LIAN Yong, LIU Fuzhong, CHEN Yuhui, et al. Chinese eggplant cultivars (Solanum melogena L.) distribution and germplasm resources research advancement [J]. China Vegetables, 2006(suppl.): 9 − 14.
[27] 房超, 李跃建, 刘独臣, 等. 茄子种质资源SSR鉴定及遗传多样性分析[J]. 四川大学学报, 2011, 48(1): 179 − 185.

FANG Chao, LI Yuejian, LIU Duchen, et al. SSR analysis of genetic diversity in eggplant [J]. Journal of Sichuan University, 2011, 48(1): 179 − 185.
[28] 赵德新. 应用形态学和ISSR标记分析茄子遗传多样性[D]. 郑州: 河南农业大学, 2009.

ZHAO Dexin. Clustering Analysis of Genetic Diversity in Eggplant Based on Morphological and ISSR Marker [D]. Zhengzhou: Henan Agricultural University, 2009.
[29] 李伟, 郜海燕, 陈杭君, 等. 基于主成分分析的不同品种杨梅果实综合品质评价[J]. 中国食品学报, 2017, 17(6): 161 − 171.

LI Wei, GAO Haiyan, CHEN Hangjun, et al. Evaluation of comprehensive quality of different varieties of bayberry based on principal components analysis [J]. Journal of Chinese Institute of Food Science and Technology, 2017, 17(6): 161 − 171.