[1] ZHEN Hongmin, HU Yumeng, XIONG Ke, et al. The occurrence and biological control of zearalenone in cereals and cereal-based feedstuffs: a review [J]. Food Additives & Contaminants Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, 41(10): 1344−1359.
[2] NESIC K, IVANOVIC S, NESIC V. Fusarial toxins: secondary metabolites of Fusarium fungi [J]. Reviews of Environmental Contamination and Toxicology, 2014, 228: 101−120.
[3] RAI A, DAS M, TRIPATHI A. Occurrence and toxicity of a fusarium mycotoxin, zearalenone [J]. Critical Reviews in Food Science and Nutrition, 2020, 60(16): 2710−2729.
[4] ESCRIVÁ L, FONT G, MANYES L. In vivo toxicity studies of fusarium mycotoxins in the last decade: a review [J]. Food and Chemical Toxicology, 2015, 78: 185−206.
[5] 李凯龙, 刘昆仑, 辛颖, 等. 玉米赤霉烯酮生物降解及其脱毒机制研究进展[J]. 食品科学, 2025, 46(1): 246−254.

LI Kailong, LIU Kunlun, XIN Ying, et al. Research progress on zearalenone biodegradation and its detoxification mechanism [J]. Food Science, 2025, 46(1): 246−254.
[6]

HUDU A R, ADDY F, MAHUNU G K, et al. Zearalenone contamination in maize, its associated producing fungi, control strategies, and legislation in Sub-Saharan Africa [J]. Food Science & Nutrition, 2024, 12(7): 4489−4512.
[7]

ESAN O O, OKANLAWON A A, OGUNRO B N, et al. Seasonal variation of mycotoxin levels in poultry feeds and feed ingredients in Oyo State, Nigeria [J]. Mycotoxin Research, 2024, 40(2): 319−325.
[8]

QU Zheng, REN Xianfeng, DU Zhaolin, et al. Fusarium mycotoxins: the major food contaminants [J]. mLife, 2024, 3(2): 176−206.
[9] 莫凡, 姚婷, 胡深, 等. 免疫磁珠高通量全自动净化结合高效液相色谱快速测定饲料中玉米赤霉烯酮含量[J]. 动物营养学报, 2024, 36(11): 7454−7466.

MO Fan, YAO Ting, HU Shen, et al. Determination of feed zearalenone content using high-throughput automatic immunomagnetic beads purification combined with high-performance liquid chromatography [J]. Chinese Journal of Animal Nutrition, 2024, 36(11): 7454−7466.
[10] 章先, 王继璇, 程高钏, 等. 黄曲霉毒素B1高灵敏定性定量免疫层析检测方法的建立[J]. 浙江农林大学学报, 2022, 39(5): 1096−1103.

ZHANG Xian, WANG Jixuan, CHENG Gaochuan, et al. A highly sensitive qualitative and quantitative immunochromatographic method for the detection of aflatoxin B1 [J]. Journal of Zhejiang A&F University, 2022, 39(5): 1096−1103.
[11]

CHEN Chaochao, LUO Liang, SHEN Jianzhong, et al. Metal-organic framework-based cascade catalysis-enabled fluorescent ELISA with higher enzymatic stability for zearalenone detection in maize [J]. Journal of Agricultural and Food Chemistry, 2025, 73(1): 790−797.
[12] 朱燕, 姚香澳, 宫智勇. 稻谷中真菌毒素的暴露污染、检测技术及防控研究进展[J]. 食品安全质量检测学报, 2024, 15(15): 264−274.

ZHU Yan, YAO Xiang’ao, GONG Zhiyong, et al. Research progress on exposure, detection and control of mycotoxins in rice grains [J]. Journal of Food Safety & Quality, 2024, 15(15): 264−274.
[13]

SARMAST E, FALLAH A A, JAFARI T, et al. Occurrence and fate of mycotoxins in cereals and cereal-based products: a narrative review of systematic reviews and meta-analyses studies [J]. Current Opinion in Food Science, 2021, 39: 68−75.
[14] 文湘郡, 滕鑫, 丁星宇, 等. 一种新型检测大肠杆菌O157∶H7的免疫磁珠-量子点纳米颗粒的制备和应用[J]. 食品与发酵工业, 2022, 48(13): 48−54.

WEN Xiangjun, TENG Xin, DING Xingyu, et al. Preparation and application of a novel immunomagnetic beads-quantum dot nanoparticles for the detection of Escherichia coli O157∶H7 [J]. Food and Fermentation Industries, 2022, 48(13): 48−54.
[15]

XING Yanping, LAN Xianli, LIU Xiyu, et al. Nanomaterial-mediated immunosensors and their performance in detecting tumor markers [J]. Discovery Medicine, 2024, 36(186): 1316−1333.
[16]

HANG Tianxiang, MENG Xingxing, WU Yueyue, et al. Ion-exchange reaction-mediated hierarchical dual z-scheme heterojunction for split-type photoelectrochemical immunoassays [J]. Analytical Chemistry, 2022, 94(49): 17295−17302.
[17]

HA Y, KIM I. Recent developments in innovative magnetic nanoparticles-based immunoassays: from improvement of conventional immunoassays to diagnosis of COVID-19 [J]. BioChip Journal, 2022, 16(4): 351−365.
[18]

HUANG Jingjie, ZHAO Kunxia, LI Miao, et al. Development of an immunomagnetic bead clean-up ELISA method for detection of Maduramicin using single-chain antibody in chicken muscle [J]. Food and Agricultural Immunology, 2021, 32(1): 820−836.
[19]

DENG Daokun, LI Xuan, ZHANG Jiujiu, et al. Biotin-avidin system-based delivery enhances the therapeutic performance of MSC-derived exosomes [J]. ACS Nano, 2023, 17(9): 8530−8550.
[20]

WARD T R. Artificial Metalloenzymes Based on the biotin-avidin technology: enantioselective catalysis and beyond [J]. Accounts of Chemical Research, 2011, 44(1): 47−57.
[21]

DIDEVARA E, SADOOGH ABBASIAN S, SADEGHI A, et al. Production of mutant streptavidin protein and investigation of its effect on the performance of streptavidin [J]. Iranian Journal of Basic Medical Sciences, 2023, 26(5): 572−578.
[22]

JIANG Wenxiao, LUO Pengjie, WANG Xia, et al. Development of an enzyme-linked immunosorbent assay for the detection of nitrofurantoin metabolite, 1-amino-hydantoin, in animal tissues [J]. Food Control, 2012, 23(1): 20−25.
[23] 章先, 徐浩瑜, 赵鹿如, 等. 基于CdSe阳离子交换的玉米赤霉烯酮新型荧光免疫检测方法的建立及应用[J]. 菌物学报, 2022, 41(5): 819−829.

ZHANG Xian, XU Haoyu, ZHAO Luru, et al. Sensitive fluorescence immunoassay for the detection of zearalenone base on signal amplification induced by cation exchange in CdSe quantum dots [J]. Mycosystema, 2022, 41(5): 819−829.
[24] 章先, 方云, 付子贤, 等. 基于纳米金和辣根过氧化物酶双标记抗体的黄曲霉毒素B1高灵敏检测方法的建立及应用[J]. 菌物学报, 2018, 37(11): 1516−1524.

ZHANG Xian, FANG Yun, FU Zixian, et al. An efficient method for aflatoxin B1 detection based on gold nanoparticles labeled with monoclonal antibody-horseradish peroxidase complex [J]. Mycosystema, 2018, 37(11): 1516−1524.
[25]

WANG Yuankai, YAN Yaxian, JI Wenhui, et al. Novel chemiluminescence immunoassay for the determination of zearalenone in food samples using gold nanoparticles labeled with streptavidin-horseradish peroxidase [J]. Journal of Agricultural and Food Chemistry, 2013, 61(18): 4250−4256.
[26] 魏振, 王秋玲, 石继超, 等. 玉米赤霉烯酮检测方法研究现状[J]. 动物医学进展, 2022, 43(1): 117−121.

WEI Zhen, WANG Qiuling, SHI Jichao, et al. Progress on detection methods of zearalenone [J]. Progress in Veterinary Medicine, 2022, 43(1): 117−121.