[1] |
唐桂梅, 黄国林, 曾斌, 等. 梅花种质资源研究进展[J]. 湖南农业科学, 2020(5): 108 − 111, 114.
TANG Guimei, HUANG Guolin, ZENG Bin, et al. Research progress of germplasm resources of Prunus mume [J]. Hunan Agricultural Sciences, 2020(5): 108 − 111, 114. |
[2] |
HAO Ruijie, DU Dongliang, WANG Tao, et al. A comparative analysis of characteristic floral scent compounds in Prunus mume and related species [J]. Bioscience,Biotechnology,and Biochemistry, 2014, 78(10): 1640 − 1647. |
[3] |
陈瑞丹, 包满珠, 张启翔. 国际梅品种登录工作19年——业绩与前景[J]. 北京林业大学学报, 2017, 39(增刊1): 1 − 4.
CHEN Ruidan, BAO Manzhu, ZHANG Qixiang. Nineteen years in international registration for mei flower (Prunus mume): achievements and prospects [J]. Journal of Beijing Forestry University, 2017, 39(suppl 1): 1 − 4. |
[4] |
陈俊愉, 陈瑞丹. 中国梅花品种群分类新方案并论种间杂交起源品种群之发展优势[J]. 园艺学报, 2009, 36(5): 693 − 700.
CHEN Junyu, CHEN Ruidan. A new system for classifying China mei cultivar groups, with special reference to developing superiorities of interspecific hybrid originated groups [J]. Acta Horticulturae Sinica, 2009, 36(5): 693 − 700. |
[5] |
赵印泉, 周斯建, 彭培好, 等. 不同类型梅花品种及近缘种山桃挥发性成分分析[J]. 安徽农业科学, 2011, 39(26): 16164 − 16165.
ZHAO Yinquan, ZHOU Sijian, PENG Peihao, et al. Analysis of volatile component in different species of plum varieties and its related specie: prunus plum [J]. Journal of Anhui Agricultural Sciences, 2011, 39(26): 16164 − 16165. |
[6] |
王爽, 董彬, 王艺光, 等. 不同梅品种花果特性分析与评价[J]. 浙江农林大学学报, 2024, 41(1): 113 − 123.
WANG Shuang, DONG Bin, WANG Yiguang, et al. Analysis and evaluation of flower and fruit characteristics of different Prunus mume cultivars [J]. Journal of Zhejiang A&F University, 2024, 41(1): 113 − 123. |
[7] |
DONG Fang, FU Xiumin, WATANABE N, et al. Recent advances in the emission and functions of plant vegetative volatiles [J]. Molecules, 2016, 21(2): 1 − 10. |
[8] |
MUHLEMANN J K, KLEMPIEN A, DUDAREVA N. Floral volatiles: from biosynthesis to function [J]. Plant Cell Environment, 2014, 37(8): 1936 − 1949. |
[9] |
DUDAREVA N, KLEMPIEN A, MUHLEMANN J K, et al. Biosynthesis, function and metabolic engineering of plant volatile organic compounds [J]. New Phytologist, 2013, 198(1): 16 − 32. |
[10] |
RAMYA M, AN H R, BAEK Y S, et al. Orchid floral volatiles: biosynthesis genes and transcriptional regulations [J]. Scientia Horticulturae, 2018, 235: 62 − 69. |
[11] |
李海燕, 李火根, 杨秀莲, 等. 植物花香物质合成与调控研究进展[J]. 分子植物育种, 2018, 16(1): 123 − 129.
LI Haiyan, LI Huogen, YANG Xiulian, et al. Advances studies on the synthesis and regulation of floral substances in plant [J]. Molecular Plant Breeding, 2018, 16(1): 123 − 129. |
[12] |
王文静, 吕思佳, 汪庆昊, 等. 植物花香物质代谢与调控研究进展[J]. 分子植物育种, 2021, 19(22): 7612 − 7617.
WANG Wenjing, LÜ Sijia, WANG Qinghao, et al. Research advance on the metabolism and regulation of plant floral fragrance [J]. Molecular Plant Breeding, 2021, 19(22): 7612 − 7617. |
[13] |
WANG Xueqin, WU Yanyan, ZHU Huanhuan, et al. Headspace volatiles and endogenous extracts of Prunus mume cultivars with different aroma types [J]. Molecules, 2021, 26(23): 1 − 12. |
[14] |
赵印泉, 潘会堂, 张启翔, 等. 不同类型梅花品种挥发性成分的研究[J]. 热带亚热带植物学报, 2010, 18(3): 310 − 315.
ZHAO Yinquan, PAN Huitang, ZHANG Qixiang, et al. Studies on the volatile constituents from cultivars of Prunus mume [J]. Journal of Tropical and Subtropical Botany, 2010, 18(3): 310 − 315. |
[15] |
曹慧, 李祖光, 王妍, 等. 两种梅花香气成分的分析及QSRR研究[J]. 分析科学学报, 2009, 25(2): 130 − 134.
CAO Hui, LI Zuguang, WANG Yan, et al. Study on quantitative structure-retention relationships for volatile fragrance compounds in fresh flowers of Prunus mume Sieb. et Zucc [J]. Journal of Analytical Science, 2009, 25(2): 130 − 134. |
[16] |
金荷仙, 陈俊愉, 金幼菊. 南京不同类型梅花品种香气成分的比较研究[J]. 园艺学报, 2005, 32(6): 1139.
JIN Hexian, CHEN Junyu, JIN Youju. Comparision of different cultvars of Prunus mume’s major gas ingredinets [J]. Acta Horticulturae Sinica, 2005, 32(6): 1139. |
[17] |
王利平, 刘扬岷, 袁身淑. 梅花香气成分初探[J]. 园艺学报, 2003, 30(1): 42.
WANG Liping, LIU Yangming, YUAN Shenshu. Fragrance of the Prunus mume [J]. Acta Horticulturae Sinica, 2003, 30(1): 42. |
[18] |
雷春妮, 王波, 孙苗苗, 等. GC-MS-AMDIS结合保留指数在玫瑰花露香气成分准确定性分析中的应用[J]. 质谱学报, 2022, 43(1): 109 − 120.
LEI Chunni, WANG Bo, SUN Miaomiao, et al. Application of GC-MS-AMDIS combined with retention index in the accurate qualitative analysis of aroma components in rose water [J]. Journal of Chinese Mass Spectrometry Society, 2022, 43(1): 109 − 120. |
[19] |
杨亚会, 李庆卫, 陈俊愉. 梅学术和产业化研究进展[J]. 北京林业大学学报, 2012, 34(增刊1): 164 − 170.
YANG Yahui, LI Qingwei, CHEN Junyu. Advances in academic and industrial research on Prunus mume studies. [J]. Journal of Beijing Forestry University, 2012, 34(suppl 1): 164 − 170. |
[20] |
郝瑞杰, 张启翔, 杨炜茹, 等. 梅花与远缘子代特征花香成分差异原因分析[J]. 核农学报, 2014, 28(5): 808 − 816.
HAO Ruijie, ZHANG Qixiang, YANG Weiru, et al. Study on the difference in characteristic scent between Prunus mume and its interspecific hybrids [J]. Journal of Nuclear Agricultural Sciences, 2014, 28(5): 808 − 816. |
[21] |
ZHANG Tengxun, BAO Fei, YANG Yongjuan, et al. A comparative analysis of floral scent compounds in intraspecific cultivars of Prunus mume with different corolla colours [J]. Molecules, 2019, 25(1): 1 − 11. |
[22] |
LI Ting, ZHAO Xi, CAO Xueli. Volatile metabolome and aroma differences of six cultivars of Prunus mume blossoms [J]. Plants, 2023, 12(2): 1 − 18. |
[23] |
周琦, 赵峰, 张慧会, 等. 香水莲花花香测试条件优化及不同部位挥发性物质成分研究[J/OL]. 分子植物育种, 2022-04-22[2023-04-20]. https://kns.cnki.net/kcms/detail/46.1068.S.20220421.1642.025.html.
ZHOU Qi, ZHAO Feng, ZHANG Huihui, et al. Optimization of test conditions and the study on volatile components in different parts of Nymphaea hybrid [J/OL]. Molecular Plant Breeding, 2022-04-22[2023-04-20]. https://kns.cnki.net/kcms/detail/46.1068.S.20220421.1642.025.html. |
[24] |
冯楠. 蜡梅花香挥发物测定及2个萜烯合酶基因功能初步研究[D]. 武汉: 华中农业大学, 2017.
FEN Nan. Determination of Floral Volatile Components and Preliminary Study on Function of Two Terpene Synthases in Wintersweet [D]. Wuhan: Huazhong Agricultural University, 2017. |
[25] |
刘璐, 肖志娜, 刘菲, 等. 矮牵牛花香生物合成及其调控研究进展[J]. 北方园艺, 2016(1): 181 − 185.
LIU Lu, XIAO Zhina, LIU Fei, et al. Floral scent biosynthesis and its regulation in Petunia [J]. Northern Horticulture, 2016(1): 181 − 185. |
[26] |
施婷婷, 杨秀莲, 王良桂. ‘波叶金桂’花香成分的释放规律[J]. 南京林业大学学报(自然科学版), 2018, 42(2): 97 − 104.
SHI Tingting, YANG Xiulian, WANG Lianggui. Study on the aroma component emission pattern of Osmanthus fragrans ‘Boye Jingui’ [J]. Journal of Nanjing Forestry University (Natural Sciences Edition), 2018, 42(2): 97 − 104. |
[27] |
杨秀莲, 施婷婷, 文爱林, 等. 3个四季桂品种花瓣挥发性成分的GC-MS分析[J]. 中南林业科技大学学报, 2015, 35(10): 127 − 133.
YANG Xiulian, SHI Tingting, WEN Ailin, et al. Analysis of volatile compounds from petals of three species Osmanthaus fragrans asiaticus group cultivars by gas chromatography-mass spectrometry [J]. Journal of Central South University of Forestry &Technology, 2015, 35(10): 127 − 133. |
[28] |
魏泉增, 胡旭阳. 不同产地小茴香香气成分差异分析[J]. 中国调味品, 2018, 43(5): 74 − 79.
WEI Quanzeng, HU Xuyang. Differential analysis for the aroma compounds of fennel from different places of origin [J]. China Condiment, 2018, 43(5): 74 − 79. |