[1] 中华人民共和国农业农村部. 关于印发《到2020年化肥使用量零增长行动方案》和《到2020年农药使用量零增长行动 方案》的通知[R/OL]. (2015-02-17)[2020-12-11]. http://www.moa.gov.cn/ztzl/mywrfz/gzgh/201509/t20150914_4827907.htm.
[2] 中华人民共和国农业农村部. 农业部关于印发《开展果菜茶有机肥替代化肥行动方案》的通知[R/OL]. (2017-02-08) [2020-12-11]. http://www.moa.gov.cn/nybgb/2017/derq/201712/t20171227_6130977.htm.
[3] 刘欢. 化学氮肥减量配施有机肥对白菜产量和品质的影响[D]. 沈阳: 沈阳农业大学, 2016.

LIU Huan. The Effect of Combined Application of Organic and Inorganic Fertilizers on Yield and Quality of Chinese Cabbage [D]. Shenyang: Shenyang Agricultural University, 2016.
[4]

MIN Ju, ZHANG Hailin, SHI Weiming. Optimizing nitrogen input to reduce nitrate leaching loss in greenhouse vegetable production [J]. Agric Water Manage, 2012, 111: 53 − 59.
[5] 孙小钧, 伍国勇, 任秀. 化肥投入变化对粮食生产效率的影响: 基于贵州省县域面板数据的实证分析[J]. 南方农业学报, 2019, 50(8): 1869 − 1877.

SUN Xiaojun, WU Guoyong, REN Xiu. The impact of chemical fertilizer input changes on grain production efficiency: an empirical analysis based on panel data of counties in Guizhou Province [J]. J Southern Agric, 2019, 50(8): 1869 − 1877.
[6] 陈贵, 赵国华, 张红梅, 等. 长期施用有机肥对水稻产量和氮磷养分利用效率的影响[J]. 中国土壤与肥料, 2017(1): 92 − 97.

CHEN Gui, ZHAO Guohua, ZHANG Hongmei, et al. Effect of long-term organic fertilizers application on rice yield, nitrogen and phosphorus use efficiency [J]. Soil Fert Sci China, 2017(1): 92 − 97.
[7] 刘丹, 崔彦玲, 潜宗伟. 茄子种业现状及遗传育种研究进展[J]. 北方园艺, 2019(1): 165 − 170.

LIU Dan, CUI Yanling, QIAN Zongwei. Research advances in the seed industry and breeding of eggplant [J]. Northern Hortic, 2019(1): 165 − 170.
[8] 卢家柱, 赵贵宾, 颉建明, 等. 不同施氮量对茄子产量、品质及肥料利用率的影响[J]. 华北农学报, 2016, 31(3): 205 − 211.

LU Jiazhu, ZHAO Guibin, XIE Jianming, et al. Effects of different nitrogen fertilizer application rates on yield, quality and fertilizer utilization rate of eggplant [J]. Acta Agric Boreali-Sin, 2016, 31(3): 205 − 211.
[9]

CHEN Yimin, ZHANG Jinyuan, XU Xin, et al. Effects of different irrigation and fertilization practices on nitrogen leaching in facility vegetable production in northeastern China [J]. Agric Water Manage, 2018, 210: 165 − 170.
[10]

MAUCERI A, BASSOLINO L, LUPINI A, et al. Genetic variation in eggplant for nitrogen use efficiency under contrasting NO3− supply [J]. J Integr Plant Biol, 2020, 62(4): 487 − 508.
[11] 张雅. 茄子不同器官在不同生育期对氮磷钾吸收差异的比较分析[J]. 浙江农业学报, 2011, 23(6): 1134 − 1139.

ZHANG Ya. Comparative analysis on NPK uptake by different organs of eggplants during different growth stages [J]. Acta Agric Zhejiang, 2011, 23(6): 1134 − 1139.
[12] 宋慧, 黄芸萍, 臧全宇, 等. 甜瓜幼苗不同叶位SPAD值与叶绿素含量的变化规律及相关性[J]. 华北农学报, 2019, 34(增刊): 99 − 104.

SONG Hui, HUANG Yunping, ZANG Quanyu, et al. Variation and correlation analysis of SPAD value and chlorophyll content of leaves at different position in melon seedling [J]. Acta Agric Boreali-Sin, 2019, 34(suppl): 99 − 104.
[13]

SCHINDELIN J, RUEDEN C T, HINER M C, et al. The ImageJ ecosystem: an open platform for biomedical image analysis [J]. Mol Rep Dev, 2015, 82(7/8): 518 − 529.
[14] 吴瑞媛. ‘翠玉’梨果实糖代谢规律及提高果实品质技术研究[D]. 杭州: 浙江大学, 2013.

WU Ruiyuan. A Study on Sugar Metabolism in Fruit and Technology for Improving Fruit Quality in ‘Cuiyu’ Pear[D]. Hangzhou: Zhejiang University, 2013.
[15]

NIU Shanshan, XU Changjie, ZHANG Wangshu, et al. Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor [J]. Planta, 2010, 231(4): 887 − 899.
[16] 童兰艳, 余文琴, 朱玲玲, 等. 蔬菜和水果中维生素C含量测定及其稳定性[J]. 食品工业, 2020, 41(5): 87 − 89.

TONG Lanyan, YU Wenqin, ZHU Lingling, et al. Determination of vitamin C in vegetables and fruits and its stability [J]. Food Ind, 2020, 41(5): 87 − 89.
[17] 邹琦. 植物生理学实验指导[M]. 北京: 中国农业出版社, 2003: 111－114.
[18]

GAUDIN Z, CERVEAU D, MARNET N, et al. Robust method for investigating nitrogen metabolism of 15N labeled amino acids using AccQ·Tag ultra performance liquid chromatography-photodiode array-electrospray ionization-mass spectrometry: application to a parasitic plant-plant interaction [J]. Anal Chem, 2014, 86(2): 1138 − 1145.
[19] 袁建民, 何璐, 杨晓琼, 等. 微波消解ICP-OES法同时测定香茅草中11种微量元素[J]. 中国农学通报, 2020, 36(14): 69 − 73.

YUAN Jianmin, HE Lu, YANG Xiaoqiong, et al. Simultaneous determination of 11 trace elements in Cymbopogon citratus by ICP-OES with microwave digestion [J]. Chin Agric Sci Bullet, 2020, 36(14): 69 − 73.
[20]

VANCE E D, BROOKES P C, JENKINSON D S. An extraction method for measuring soil microbial biomass C [J]. Soil Biol Biochem, 1987, 19(6): 703 − 707.
[21]

BROOKES P C, LANDMAN A, PRUDEN G, et al. Chloroform fumigation and the release of soil nitrogen: a rapid direct extraction method for measuring microbial biomass nitrogen in soil [J]. Soil Biol Biochem, 1985, 17(6): 837 − 842.
[22] 薛沛沛, 王兵, 牛香. 大岗山不同海拔毛竹林土壤肥力的灰色关联度分析[J]. 浙江农业学报, 2013, 25(6): 1354 − 1359.

XUE Peipei, WANG Bing, NIU Xiang. Grey relation analysis of soil fertility of moso bamboo forests at different altitudes in Dagang Mountain [J]. Acta Agric Zhejiang, 2013, 25(6): 1354 − 1359.
[23]

CARREÑO J, MARTÍNEZ A, ALIMELA L, et al. Measuring the color of table grapes [J]. Color Res Appl, 1996, 21(1): 50 − 54.
[24] 卢彩玉, 黄春辉, 郑小艳, 等. 根域限制对巨玫瑰葡萄果实外观、色素及内在品质的影响[J]. 果树学报, 2009, 26(5): 719 − 724.

LU Caiyu, HUANG Chunhui, ZHENG Xiaoyan, et al. Effects of root restriction on visual quality, pigments and inner quality of Jumeigui grape berries [J]. J Fruit Sci, 2009, 26(5): 719 − 724.
[25] 黄婷, 荀卫兵, 张瑞福. 长期不同施肥对北方旱地轮作土壤有机质和作物产量影响的抽样调查[J]. 浙江农林大学学报, 2017, 34(2): 253 − 260.

HUANG Ting, XUN Weibing, ZHANG Ruifu. Soil organic matter and crop yield with long-term fertilization schemes for an upland crop rotation in northern China [J]. J Zhejiang A&F Univ, 2017, 34(2): 253 − 260.
[26] 禹朴家, 范高华, 韩可欣, 等. 基于土壤微生物生物量碳和酶活性指标的土壤肥力质量评价初探[J]. 农业现代化研究, 2018, 39(1): 163 − 169.

YU Pujia, FAN Gaohua, HAN Kexin, et al. Soil quality assessment based on soil microbial biomass carbon and soil enzyme activities [J]. Res Agric Modernization, 2018, 39(1): 163 − 169.
[27] 曾全超, 李鑫, 董杨红, 等. 黄土高原不同乔木林土壤微生物量碳氮和溶解性碳氮的特征[J]. 生态学报, 2015, 35(11): 3598 − 3605.

ZENG Quanchao, LI Xin, DONG Yanghong, et al. Soil microbial biomass nitrogen and carbon, water soluble nitrogen and carbon under different arbors forests on the Loess Plateau [J]. Acta Ecol Sin, 2015, 35(11): 3598 − 3605.
[28] 张成霞, 南志标. 土壤微生物生物量的研究进展[J]. 草业科学, 2010, 27(6): 50 − 57.

ZHANG Chengxia, NAN Zhibiao. Research progress of soil microbial biomass in China [J]. Pratacul Sci, 2010, 27(6): 50 − 57.
[29] 陈琨, 喻华, 上官宇先, 等. 有机无机肥配施对冬水田水稻产量和耕层土壤性质的影响[J]. 中国稻米, 2020, 26(2): 32 − 35, 40.

CHEN Kun, YU Hua, SHANGGUAN Yuxian, et al. Impacts of organic-inorganic fertilizer application on yield of rice and soil properties in the waterlogged paddy field [J]. China Rice, 2020, 26(2): 32 − 35, 40.
[30] 武星魁, 姜振萃, 陆志新, 等. 有机肥部分替代化肥氮对叶菜产量和环境效应的影响[J]. 中国生态农业学报, 2020, 28(3): 349 − 356.

WU Xingkui, JIANG Zhencui, LU Zhixin, et al. Effects of the partial replacement of chemical fertilizer with manure on the yield and nitrogen emissions in leafy vegetable production [J]. Chin J Eco-Agric, 2020, 28(3): 349 − 356.
[31] 李淑仪, 邓许文, 陈发, 等. 有机无机肥配施比例对蔬菜产量和品质及土壤重金属含量的影响[J]. 生态环境, 2007, 16(4): 1125 − 1134.

LI Shuyi, DENG Xuwen, CHEN Fa, et al. EFfects of the quantity and proportion of organic and mineral fertlizers on vegetable yield and quality and soil heavy metal contents [J]. Ecol Environ, 2007, 16(4): 1125 − 1134.
[32]

GAIZ A, KUNDUR A R, COLSON N, et al. Assessment of in vitro effects of anthocyanins on platelet function [J]. Alternative Ther Health Med, 2020, 26(1): 12 − 17.
[33] 吕玲玲, 冯雪锋, 李威, 等. 茄子花青素研究进展[J]. 分子植物育种, 2018, 16(15): 5065 − 5071.

LÜ Lingling, FENG Xuefeng, LI Wei, et al. Research progress of anthocyanin in eggplant [J]. Mol Plant Breeding, 2018, 16(15): 5065 − 5071.
[34]

MORI T, SAKURAI M, SASUTA M. Effects of conditioned medium on activities of PAL, CHS, DAHP synthase (DS-Co and DS-Mn) and anthocyanin production in suspension cultures of Fragaria ananassa [J]. Plant Sci, 2001, 160(2): 355 − 360.
[35]

HARDISSON A, RUBIO C, BAEZ A, et al. Mineral composition of the banana (Musa acuminata) from the island of Tenerife [J]. Food Chem, 2001, 73(2): 153 − 161.
[36]

LYSIAK G. The influence of harvest maturity and basic macroelement content in fruit on the incidence of diseases and disorders after storage of the ‘Ligol’ apple cultivar [J]. Folia Hortic, 2013, 25(1): 31 − 39.
[37] 杜振宇, 史衍玺, 王清华. 施硒对茄子吸收转化硒和品质的影响[J]. 植物营养与肥料学报, 2004, 10(3): 298 − 301.

DU Zhenyu, SHI Yanxi, WANG Qinghua. Effects of selenium application on the selenium absorption and transformation of eggplant and its qualities [J]. Plant Nutr Fert Sci, 2004, 10(3): 298 − 301.
[38]

POSSNER D R E, KLIEWER W M. The localization of acids, sugars, potassium and calcium in developing grape berries [J]. Vitis, 1985, 24: 229 − 240.
[39] 李大伟, 周加顺, 潘根兴, 等. 生物质炭基肥施用对蔬菜产量和品质以及氮素农学利用率的影响[J]. 南京农业大学学报, 2016, 39(3): 433 − 440.

LI Dawei, ZHOU Jiashun, PAN Genxing, et al. Effect of biochar-based compound fertilizer on the yield, fruit quality and N use efficiency of vegetables [J]. J Nanjing Agric Univ, 2016, 39(3): 433 − 440.
[40] 魏孝荣. 旱地长期定位试验对土壤锌、铜、锰、铁化学特性影响的研究[D]. 杨凌: 西北农林科技大学, 2004.

WEI Xiaorong. Effects of Long-Term Experiment on the Chemical Characteristics of Soil Zinc, Copper, Manganese, Iron in Dry Land[D]. Yangling: Northwest A&F University, 2004.