[1] ZHANG Yamei, HUANG Xian’ai, YU Yanglun, et al. Effects of internal structure and chemical compositions on the hygroscopic property of bamboo fiber reinforced composites [J]. Applied Surface Science, 2019, 492: 936 − 943.
[2] JIN Lei, WU Daifu, LI Caiwu, et al. Bamboo nutrients and microbiome affect gut microbiome of giant panda [J]. Symbiosis, 2020, 80(3): 293 − 304.
[3] MAI Xianmin, MAI Junping, LIU Houji, et al. Advanced bamboo composite materials with high-efficiency and long-term anti-microbial fouling performance [J]. Advanced Composites and Hybrid Materials, 2022, 5(2): 864 − 871.
[4] 隆福强, 宋俊, 李凯华, 等. 抗菌纤维素纤维的研究进展[J]. 高分子通报, 2022(7): 29 − 38.

LONG Fuqiang, SONG Jun, LI Kaihua, et al. Research advance of antibacterial cellulose fibers [J]. Polymer Bulletin, 2022(7): 29 − 38.
[5] 杨慧, 曲也直, 高雅然, 等. 植物多酚−蛋白质复合物生物活性及应用研究进展[J]. 食品科学, 2022, 43(3): 258 − 266.

YANG Hui, QU Yezhi, GAO Yaran, et al. Recent advances in understanding the biological activities and applications of polyphenol-protein complexes [J]. Food Science, 2022, 43(3): 258 − 266.
[6] 张杰, 党斌, 杨希娟, 等. 植物多酚的生理活性、抑菌机理及其在食品保鲜中的应用研究进展[J]. 食品工业科技, 2022(24): 460 − 468.

ZHANG Jie, DANG Bin, YANG Xijuan, et al. Research progress on physiological activity, antibacterial mechanism of plant polyphenols and its application in food preservation [J]. Science and Technology of Food Industry, 2022(24): 460 − 468.
[7]

ZHANG Guoguang, ZHENG Chenmin, HUANG Bingqing, et al. Preparation of acylated pectin with gallic acid through enzymatic method and their emulsifying properties, antioxidation activities and antibacterial activities [J]. International Journal of Biological Macromolecules, 2020, 165: 198 − 204.
[8]

ZARANDONA I, PUERTASA I, DUEŇAS M T, et al. Assessment of active chitosan films incorporated with gallic acid [J/OL]. Food Hydrocolloids, 2020, 101: 105486[2022-11-05]. doi:10.1016/j.foodhyd.2019.105486.
[9]

ZHU Enqing, XU Gaofeng, YE Xinyao, et al. Preparation and characterization of hydrothermally pretreated bamboo powder with improved thermoplasticity by propargyl bromide modification in a heterogeneous system [J]. Advanced Composites and Hybrid Material, 2021, 4(4): 1059 − 1069.
[10]

CHAUDHARY J P, CHEJARA D R, MAKWANA D, et al. Agarose based multifunctional materials: evaluation of thixotropy, self-healability and stretchability [J]. Carbohydrate Polymers, 2014, 114: 306 − 311.
[11] 中国国家标准化管理委员会. 纺织品抗菌性能的评价第3部分振荡法: GB /T 20944. 3—2008 [S]. 北京: 中国标准出版社, 2008.

Standardization Administration of China. Textiles-Evaluation for Antibacterial Activity-Part 3: Shake Flask Method: GB/T 20944. 3−2008 [S]. Beijing: Standards Press of China, 2008.
[12]

INGLESBY M K, ZERONIAN S H. Direct dyes as molecular sensors to characterize cellulose substrates [J]. Cellulose, 2002, 9(1): 19 − 29.
[13]

SLUITER A, HAMES B, RUIZ R, et al. Determination of structural carbohydrates and lignin in biomass [J]. Laboratory Analytical Procedure, 2008, 1617(1): 1 − 16.
[14] 杨淑蕙. 植物纤维化学[M]. 北京: 中国轻工业出版社, 2001: 97 − 98.

YANG Shuhui. Plant Fiber Chemistry [M]. Beijing: China Light Industry Press, 2001: 97 − 98.
[15] 吴文娟, 闫雪晴, 邹春阳, 等. 基于全溶体系的毛竹竹材木质素分离方法[J]. 浙江农林大学学报, 2020, 37(2): 335 − 342.

WU Wenjuan, YAN Xueqing, ZOU Chunyang, et al. A isolation method of lignin from bamboo based on complete dissolution [J]. Journal of Zhejiang A&F University, 2020, 37(2): 335 − 342.
[16]

SUN Shaofei, YANG Haiyan, YANG Jing, et al. Integrated treatment of perennial ryegrass: Structural characterization of hemicelluloses and improvement of enzymatic hydrolysis of cellulose [J/OL]. Carbohydrate Polymers, 2021, 254: 117257 [2022-11-05]. doi: 10.1016/j.carbpol.2020.117257.
[17]

ELTON M A B, SOLRANNY C C C S, CARLA A R S B, et al. Spectroscopic, thermal characterizations and bacteria inhibition of chemically modified chitosan with phthalic anhydride [J/OL]. Materials Chemistry and Physics, 2020, 240: 122053[2022-11-05]. doi: 10.1016/j.matchemphys.2019.122053.
[18]

LIU Jingna, WANG Tielong, HUANG Bingqin, et al. Pectin modified with phenolic acids: evaluation of their emulsification properties, antioxidation activities, and antibacterial activities [J]. International Journal of Biological Macromolecules, 2021, 174: 485 − 493.
[19]

WU Jie, RICHARD C, MASATSUGU T, et al. Alkaline sulfonation and thermomechanical pulping pretreatment of softwood chips and pellets to enhance enzymatic hydrolysis [J/OL]. Bioresource Technology, 2020, 315: 123789[2022-11-05]. doi: 10.1016/j.biortech.2020.123789.
[20]

ZHU Enqing, XU Gaofeng, SUN Shaofei, et al. Rosin acid modification of bamboo powder and thermoplasticity of its products based on hydrothermal pretreatment [J]. Advanced Composites and Hybrid Materials, 2021, 4: 584 − 590.
[21] 李媛媛, 张双燕, 王传贵, 等. 毛竹采伐剩余物的化学成分、纤维形态及纸浆性能[J]. 浙江农林大学学报, 2019, 36(2): 219 − 226.

LI Yuanyuan, ZHANG Shuangyan, WANG Chuangui, et al. Chemical composition, fiber morphology, and pulping properties of loggingresidues in Phyllostachys edulis [J]. Journal of Zhejiang A&F University, 2019, 36(2): 219 − 226.
[22]

TSIOPTSIAS C, TSIVINTZELIS I, et al. Insights on thermodynamic thermal properties and infrared spectroscopic band assignments of gallic acid [J/OL]. Journal of Pharmaceutical and Biomedical Analysis, 2022, 221: 115065[2022-11-05]. doi: 10.1016/j.jpba.2022.115065.
[23]

JIA Boyan, WANG Yiming, ZHANG Ying, et al. High cell selectivity and bactericidal mechanism of symmetric peptides centered on d-pro-gly pairs [J/OL]. International Journal of Molecular Sciences, 2020, 21(3): 1140[2022-11-05]. doi: 10.3390/ijms21031140.
[24] 欧凯玉, 逄建龙, 张一敏, 等. 天然酚类化合物的抑菌作用及在肉与肉制品中的应用研究进展[J]. 食品科学, 2023, 44(9): 358 − 366.

OU Kaiyu, PANG Jianlong, ZHANG Yimin, et al. Review of the Bacteriostasis of natural phenolic compounds and application in meat and meat products [J]. Food Science, 2023, 44(9): 358 − 366.
[25]

HUANG Bingqing, ZHANG Zhigang, DING Nengshui, et al. Investigation of the pectin grafting with gallic acid and propyl gallate and their antioxidant activities, antibacterial activities and fresh keeping performance [J]. International Journal of Biological Macromolecules, 2021, 190: 343 − 350.
[26]

WANG Jie , WANG Hui , WU Xinxing, et al. Anti-mold activity and reaction mechanism of bamboo modified with laccase-mediated thymol [J/OL]. Industrial Crops and Products, 2021, 172: 114067[2022-11-05]. doi: 10.1016/j.indcrop.2021.114067.