Volume 29 Issue 1
Feb.  2012
Turn off MathJax
Article Contents

ZHANG Jie, GUO Jin-xing, ZHANG Ru-zhong, WANG Xing-xing, ZHANG Xiao-ling, LIU Lin, HOU Ping, ZHANG Ru-min. Changes in volatile organic compounds (VOCs) during storage for Myrica rubra‘Dongkui’[J]. Journal of Zhejiang A&F University, 2012, 29(1): 143-150. doi: 10.11833/j.issn.2095-0756.2012.01.024
Citation: ZHANG Jie, GUO Jin-xing, ZHANG Ru-zhong, WANG Xing-xing, ZHANG Xiao-ling, LIU Lin, HOU Ping, ZHANG Ru-min. Changes in volatile organic compounds (VOCs) during storage for Myrica rubra‘Dongkui’[J]. Journal of Zhejiang A&F University, 2012, 29(1): 143-150. doi: 10.11833/j.issn.2095-0756.2012.01.024

Changes in volatile organic compounds (VOCs) during storage for Myrica rubra‘Dongkui’

doi: 10.11833/j.issn.2095-0756.2012.01.024
More Information
  • Corresponding author: ZHANG Ru-min
  • Received Date: 2011-04-22
  • Rev Recd Date: 2011-06-16
  • Publish Date: 2012-02-20
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索

Article views(4257) PDF downloads(1664) Cited by()

Related
Proportional views

Changes in volatile organic compounds (VOCs) during storage for Myrica rubra‘Dongkui’

doi: 10.11833/j.issn.2095-0756.2012.01.024
    Corresponding author: ZHANG Ru-min

Abstract: To determine changes in volatile organic compounds (VOCs) during storage for fruits of Myrica rubra,the composition and relative content of VOCs were analyzed using thermo desorption system-gas chromatography-mass spectrum (TDS-GC-MS). Results showed that M. rubra emitted 62 types of VOCs,mainly as terpenoids,esters,alcohols,aldehydes,and ketones,in which caryophyllene was the main compound with a relative content of 47.06%. The relative content of terpenoids showed a great difference during storage. After 4 days storage,the relative content of terpenoids was highest (95.91%) with the relative content of caryophyllene accounting for 62.74%. Measuring on the same day as picking,the relative content of aldehydes was highest with furfural and hexanal being the main components,but these decreased during storage. Alcohols first decreased and then increased with a relative content on the 6th day storage 5.80%.[Ch,3 fig. 1 tab. 23 ref.]

ZHANG Jie, GUO Jin-xing, ZHANG Ru-zhong, WANG Xing-xing, ZHANG Xiao-ling, LIU Lin, HOU Ping, ZHANG Ru-min. Changes in volatile organic compounds (VOCs) during storage for Myrica rubra‘Dongkui’[J]. Journal of Zhejiang A&F University, 2012, 29(1): 143-150. doi: 10.11833/j.issn.2095-0756.2012.01.024
Citation: ZHANG Jie, GUO Jin-xing, ZHANG Ru-zhong, WANG Xing-xing, ZHANG Xiao-ling, LIU Lin, HOU Ping, ZHANG Ru-min. Changes in volatile organic compounds (VOCs) during storage for Myrica rubra‘Dongkui’[J]. Journal of Zhejiang A&F University, 2012, 29(1): 143-150. doi: 10.11833/j.issn.2095-0756.2012.01.024

Catalog

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return