[1] RAHAIEE S, MOINI S, HASHEMI M, et al. Evaluation of antioxidant activities of bioactive compounds and various extracts obtained from saffron (Crocus sativus L. ): a review [J]. J Food Sci Technol, 2015, 52(4): 1881 − 1888.
[2] MAGESH V, SINGH J P V, SELVENDIRAN K, et al. Antitumour activity of crocetin in accordance to tumor incidence, antioxidant status, drug metabolizing enzymes and histopathological studies [J]. Mol Cell Biochem, 2006, 287(1): 127 − 135.
[3] 邓颖, 郭志刚, 曾兆麟, 等. 藏红花的药理研究进展[J]. 中国中药杂志, 2002, 27(8): 565 − 568.

DENG Ying, GUO Zhigang, ZENG Zhaolin, et al. Studies on the pharmacological effects of saffron (Crocus sativus L. ): a review [J]. China J Chin Mater Med, 2002, 27(8): 565 − 568.
[4] LIU Tao, TIAN Li, FU Xuefeng, et al. Saffron inhibits the proliferation of hepatocellular carcinoma via inducing cell apoptosis [J]. Panminerva Med, 2020, 62(1): 7 − 12.
[5] 杨霞, 曹尚, 于广宇, 等. 黑龙江省高粱炭疽病致病真菌分离与鉴定[J]. 微生物学通报, 2021, 48(5): 1571 − 1579.

YANG Xia, CAO Shang, YU Guangyu, et al. Isolation and identification of pathogenic fungi causing sorghum anthracnose in Heilongjiang Province [J]. Microbiol China, 2021, 48(5): 1571 − 1579.
[6] 张国辉, 张西平, 张年富, 等. 藏红花球茎腐烂病的病原鉴定及药剂预防[J]. 凯里学院学报, 2009, 27(3): 47 − 49.

ZHANG Guohui, ZHANG Xiping, ZHANG Nianfu, et al. Investigation and medicament prevention on stem rot disease of Crocus sativus [J]. J Kaili Univ, 2009, 27(3): 47 − 49.
[7] 吴李芳. 西红花球茎腐烂病的致病菌鉴定及其生防菌解淀粉芽孢杆菌C612的筛选和应用[D]. 杭州: 浙江大学, 2017.

WU Lifang. Identification of Crocus sativus Corm Rot Pathogenic Fungi and Application on Screening Bacillus amyloliquefaciens C612 [D]. Hangzhou: Zhejiang University, 2017.
[8] ZHANG Tong, HUANG Chao, DENG Cangping, et al. First report of corm rot on saffron caused by Penicillium solitum in China [J/OL]. Plant Dis, 2019, 104(2)[2021-11-20]. doi: 10.1094/PDIS-09-19-1927-PDN.
[9] 吴威, 刘世禹, 王诗语, 等. 白术内生细菌 AM14 的分离鉴定及其对宿主根腐病的防效研究[J]. 中草药, 2021, 52(10): 3075 − 3080.

WU Wei, LIU Shiyu, WANG Shiyu, et al. Isolation and identification of Atractylodes macrocephala endophytic bacteria AM14 and its biological control for host plant root-rot disease [J]. Chin Tradit Herbal Drugs, 2021, 52(10): 3075 − 3080.
[10] 黎阳, 张欣怡, 袁梓洢, 等. 引起乙烯褪绿蜜橘果实腐烂的主要致病真菌分离及鉴定[J]. 植物保护学报, 2019, 46(1): 184 − 191.

LI Yang, ZHANG Xinyi, YUAN Ziyi, et al. Isolation and identification of main pathogenic fungi causing the decay of ethylene-degreened satsuma mandarin fruit [J]. J Plant Prot, 2019, 46(1): 184 − 191.
[11] 韩小敏, 李凤琴. 黑曲霉群菌种多相分类和鉴定方法最新研究进展[J]. 食品与发酵工业, 2020, 46(23): 279 − 285.

HAN Xiaomin, LI Fengqin. Advances in the polyphasic classification and identification method of Aspergillus niger isolates [J]. Food Ferment Ind, 2020, 46(23): 279 − 285.
[12] 刘丽, 张永军, 许长征, 等. 一种改良的CTAB法提取产多糖真菌DNA[J]. 中国生物工程杂志, 2014, 34(5): 75 − 79.

LIU Li, ZHANG Yongjun, XU Changzheng, et al. A modified CTAB method for isolating genome DNA from fungus with abundant polysaccharose [J]. China Biotechnol, 2014, 34(5): 75 − 79.
[13] 苟凡铖, 侯怡铃, 宋波, 等. rDNA-ITS 序列分析法和传统分类法对真菌进行分类鉴定[J]. 西华师范大学学报(自然科学版), 2017, 38(4): 382 − 386.

GOU Fancheng, HOU Yiling, SONG Bo, et al. The application of rDNA-ITS sequence analysis method and traditional classification method in the classification of fungi [J]. J China West Norm Univ Nat Sci, 2017, 38(4): 382 − 386.
[14] 马婷燕, 李彦忠. 32个紫花苜蓿品种的种带真菌种类及致病性研究[J]. 草业学报, 2020, 29(12): 131 − 139.

MA Tingyan, LI Yanzhong. Species and pathogenicity of seed-borne fungi in 32 varieties of alfalfa [J]. Acta Pratacult Sin, 2020, 29(12): 131 − 139.
[15] 尉莹莹, 梁晨, 赵洪海, 等. 华东地区蓝莓采后病害病原鉴定及其多样性分析[J]. 山东农业科学, 2017, 49(7): 112 − 115.

YU Yingying, LIANG Chen, ZHAO Honghai, et al. Pathogen identification and their diversity of blueberry postharvest diseases in east China [J]. Shandong Agric Sci, 2017, 49(7): 112 − 115.
[16] 张倩. 甜樱桃采后致腐微生物鉴定及其生防菌筛选和作用机制研究[D]. 泰安: 山东农业大学, 2020.

ZHANG Qian. Identification and Biocontrol Mechanism Research of Postharvest Spoilage Microorganisms in Sweet Cherry [D]. Tai’an: Shangdong Agricultural University, 2020.
[17] 畅引东, 贾俊, 解宇洁, 等. 石榴果腐病病原的分离鉴定[J]. 山西农业科学, 2020, 48(5): 806 − 811.

CHANG Yindong, JIA Jun, XIE Yujie, et al. Isolation and identification of pathogen of pomegranate fruit rot [J]. J Shanxi Agric Sci, 2020, 48(5): 806 − 811.
[18] 黄勋娟, 刁宁宁, 张建国. 黑曲霉菌丝球的形成及应用研究综述[J]. 食品与发酵工业, 2014, 40(11): 171 − 176.

HUANG Xunjuan, DIAO Ningning, ZHANG Jianguo. Review on the formation of Aspergillus niger pellets and its application [J]. Food Ferment Ind, 2014, 40(11): 171 − 176.
[19] SAMSOM R A, VISAGIE C M, HOUBRAKEN J, et al. Phylogeny, identification and nomenclature of the genus Aspergillus [J]. Stud Mycol, 2014, 78: 141 − 173.
[20] 王梧嵋. 植物病原真菌效应蛋白研究进展[J]. 农业技术与装备, 2020, 368(8): 52 − 54.

WANG Wumei. Studies on effector proteins of plant pathogenic fungi [J]. Agric Technol Equip, 2020, 368(8): 52 − 54.
[21] 杜雪, 李秀娟, 桂思琦, 等. 西红花真菌性病害与生防菌鉴定研究进展[J]. 浙江农林大学学报, 2021, 38(6): 1279 − 1288.

DU Xue, LI Xiujuan, GUI Siqi, et al. Research progress of fungal diseases in Crocus sativus and identification of biocontrol bacteria [J]. J Zhejiang A&F Univ, 2021, 38(6): 1279 − 1288.
[22] 邹凤莲, 汪志平, 卢钢. 番红花链格孢菌的分离及其生物学特性研究[J]. 浙江大学学报(农业与生命科学版), 2006, 32(2): 162 − 167.

ZOU Fenglian, WANG Zhiping, LU Gang. Studies on biological characteristics of Alternaria alternata obtained from the corms of Crocus sativus L. [J]. J ZhejiangUniv Agric Life Sci, 2006, 32(2): 162 − 167.
[23] 王海玲. 西红花花柱离体培养技术及培养物特征特性的研究[D]. 苏州: 苏州大学, 2011.

WANG Hailing. Study on Technique System of Tissue Culture and Characteristics of Cultures from Style in Crocus sativus L. [D]. Suzhou: Soochow University, 2011.
[24] WANI Z A, AHMAD T, NALLI Y, et al. Porostereum sp., associated with saffron (Crocus sativus L. ), is a latent pathogen capable of producing phytotoxic chlorinated aromatic compounds [J]. Curr Microbiol, 2018, 75(7): 880 − 887.
[25] KALHA C S, GUPTA V, GUPTA D, et al. First report of sclerotial rot of saffron caused by Sclerotium rolfsii in India [J]. Plant Dis, 2007, 91(9): 1203.
[26] ROMERO D, de VICENTE A, RAKOTOALY R H, et al. The iturin and fengycin families of lipopeptides are key factors in antagonism of Bacillus subtilis toward Podosphaera fusca [J]. Mol Plant Microbe Interact, 2007, 20(4): 430 − 440.
[27] 周洋子. 产脂肽类菌株 QHZ-3 对马铃薯黑痣病的生防效果及其机理研究[D]. 兰州: 甘肃农业大学, 2020.

ZHOU Yangzi. Studies on the Biocontrol Effects and Mechanism of Lipopolypeptide Producing Strain QHZ-3 on Black Scurf Disease of Potato [D]. Lanzhou: Gansu Agricultural University, 2020.
[28] 叶旻硕, 马艳, 黄有军. 生防芽孢杆菌防控辣椒疫病研究进展[J]. 中国农学通报, 2020, 36(15): 123 − 129.

YE Minshuo, MA Yan, HUANG Youjun. The control of pepper blight by Bacillus spp. : research progress [J]. Chin Agric Sci Bull, 2020, 36(15): 123 − 129.
[29] 要雅倩, 成娜娜, 李培根, 等. 解淀粉芽胞杆菌 Bacillus amyloliquefaciens T-6 的分离鉴定及抗病促生潜力[J]. 生物技术通报, 2020, 36(9): 202 − 210.

YAO Yaqian, CHENG Nana, LI Peigen, et al. Isolation and identification of Bacillus amyloliquefaciens T-6 and its potential of resisting disease and promoting growth [J]. Biotechnol Bullet, 2020, 36(9): 202 − 210.
[30] KONG H G, KIM N H, LEE S Y, et al. Impact of a recombinant biocontrol bacterium, Pseudomonas fluorescens pc78, on microbial community in tomato rhizosphere [J]. Plant Pathol J, 2016, 32(2): 136 − 144.
[31] SOOD M, KAPOOR D, KUMAR V, et al. Trichoderma: the “secrets”of a multitalented biocontrol agent [J]. Plants, 2020, 9(6): E762[2021-11-20]. doi: 10.3390/plants9060762.
[32] TIAN Lei, SHI Shaohua, JI Li, et al. Effect of the biocontrol bacterium Bacillus amyloliquefaciens on the rhizosphere in ginseng plantings [J]. Int Microbiol, 2018, 21: 153 − 162.