响应面优化超声波辅助[Bmim]Cl-K<sub>2</sub>HPO<sub>4</sub>双水相提取黄秋葵多糖

何自强; 张惠玲; 杨正雄; 何自强; 张惠玲; 杨正雄

doi:10.11833/j.issn.2095-0756.20190339

[1]

刘怡彤,段振华,马华林,等. 超声波辅助提取黄秋葵多酚和多糖的工艺研究[J]. 食品工业科技, 2013, 34(21): 247 − 249.

LIU Yitong, DUAN Zhenhua, MA Hualin, et al. Research of ultrasound-assisted extraction of polyphenols and polysaccharides from okra [J]. Sci Technol Food Ind, 2013, 34(21): 247 − 249.

[2]

ALBA K, RITZOULIS C, GEORGIADIS N, et al. Okra extracts as emulsifiers for acidic emulsions [J]. Food Res Int, 2013, 54(2): 1730 − 1737.

[3]

程旺开,许月明,张冬冬. 响应面优化黄秋葵叶多糖的提取工艺及其抗氧化活性考察[J]. 中国实验方剂学杂志, 2017, 23(4): 38 − 42.

CHENG Wangkai, XU Yueming, ZHANG Dongdong. Response surface methodology for optimization of extraction and antioxidant activities of polysaccharides from Abelmoschus esculentus leaves [J]. Chin J Exp Tradit Med Formula, 2017, 23(4): 38 − 42.

[4]

郑云云,郑黄楠,周红玲,等. 黄秋葵果荚中多糖的提取及其累积规律[J]. 福建农业学报, 2016, 31(1): 27 − 30.

ZHENG Yunyun, ZHENG Huangnan, ZHOU Hongling, et al. Polysaccharide accumulation in and extraction from okra pods [J]. Fujian J Agric Sci, 2016, 31(1): 27 − 30.

[5]

王冰嵩,张文成,吴泽宇,等. 响应面法优化黄秋葵多糖提取工艺研究[J]. 包装与食品机械, 2017, 35(2): 1 − 5.

WANG Bingsong, ZHANG Wencheng, WU Zeyu, et al. Optimized extraction of polysaccharides from okra by response surface methodology [J]. Packag Food Mach, 2017, 35(2): 1 − 5.

[6]

TONGJAROENBUANGAM W, RUKSEE N, CHANTIRATIKUL P, et al. Neuroprotective effects of quercetin, rutin and okra(Abelmoschus esculentus Linn.) in dexamethasone-treated mice [J]. Neurochem Int, 2011, 59(5): 677 − 685.

[7]

SHEU S C, LAI M H. Composition analysis and immuno-modulatory effect of okra(Abelmoschus esculentus L.) extract [J]. Food Chem, 2012, 134(4): 1906 − 1911.

[8]

ADELAKUN O E, OYELADE O J, ADE-OMOWAYE B I O, et al. Influence of pre-treatment on yield and antioxidant properties of a Nigerian okra seed(Abelmoschus esculentus Moench) flour [J]. Food Chem Toxicol, 2009, 47(3): 657 − 661.

[9]

ZHENG Wei, ZHAO Ting, FENG Weiwei, et al. Purification, characterization and immunomodulating activity of a polysaccharide from flowers of Abelmoschus esculentus [J]. Carbohydr Polym, 2014, 106: 335 − 342.

[10]

宋思圆,苏平,王丽娟,等. 响应面试验优化超声提取黄秋葵花果胶多糖工艺及其体外抗氧化活性[J]. 食品科学, 2017, 38(2): 283 − 289.

SONG Siyuan, SU Ping, WANG Lijuan, et al. Optimization of ultrasonic-assisted extraction by response surface methodology and antioxidant activities of pectic polysaccharide from okra flowers [J]. Food Sci, 2017, 38(2): 283 − 289.

[11]

曾剑华,李加兴,李昀,等. 黄秋葵多糖超声波辅助提取工艺优化及其对·OH体外抗氧化活性研究[J]. 农产品加工, 2017(3): 44 − 47.

ZENG Jianhua, LI Jiaxing, LI Yun, et al. Optimization of ultrasound-assisted extraction conditions and study on ·OH antioxidant activity of polysaccharides from okra [J]. Farm Prod Process, 2017(3): 44 − 47.

[12]

颜玉华,严庭莉,王蒙蒙,等. 黄秋葵多糖对小鼠免疫功能的影响[J]. 金陵科技学院学报, 2016, 32(3): 88 − 92.

YAN Yuhua, YAN Tingli, WANG Mengmeng, et al. The effect of okra polysaccharide on immune function in mice [J]. J Jinling Inst Technol, 2016, 32(3): 88 − 92.

[13]

王炜强,李本刚,罗振扬,等. 黄秋葵多糖提取及其絮凝性能[J]. 食品工业科技, 2017, 38(21): 76 − 79.

WANG Weiqiang, LI Bengang, LUO Zhenyang, et al. Extraction and flocculation properties of okra polysaccharide [J]. Sci Technol Food Ind, 2017, 38(21): 76 − 79.

[14]

李炳奇, 廉宜君. 天然产物化学实验技术[M]. 北京: 化学工业出版社, 2012.

[15]

丁明玉. 现代分离方法与技术[M]. 2版. 北京: 化学工业出版社, 2016.

[16]

DYSON P J, GELDBACH T J. Metal Catalysed Reactions in Ionic Liquids[M]. Berlin: Springer, 2005.

[17]

蒋伟燕,余文轴. 离子液体的分类、合成及应用[J]. 金属材料与冶金工程, 2008, 36(4): 51 − 54.

JIANG Weiyan, YU Wenzhou. Classification, synthsis and application of ionic liquid [J]. Met Mater Metall Eng, 2008, 36(4): 51 − 54.

[18]

沙永春. 离子液体双水相技术的应用进展[J]. 化学世界, 2013(11): 698 − 701.

SHA Yongchun. The application progress of ionic liquid aqueous two-phase technology [J]. Chem World, 2013(11): 698 − 701.

[19]

张锁江,刘晓敏,姚晓倩,等. 离子液体的前沿、进展及应用[J]. 中国科学B辑:化学, 2009, 39(10): 1134 − 1144.

ZHANG Suojiang, LIU Xiaomin, YAO Xiaoqian, et al. Frontiers, progresses and applications of ionic liquids [J]. Sci China Ser B Chem, 2009, 39(10): 1134 − 1144.

[20]

刘培元,王国平. 离子液体/盐双水相萃取技术的研究进展[J]. 化学工程与装备, 2008(3): 113 − 118.

LIU Peiyuan, WANG Guoping. The research development of ionic liquids/salt aqueous two-phase extraction technique [J]. Chem Eng Equip, 2008(3): 113 − 118.

[21]

陈梅梅,袁磊,高梅,等. 离子液体双水相提取菜籽粕蛋白及其相行为的研究[J]. 中国粮油学报, 2013, 28(6): 56 − 61.

CHEN Meimei, YUAN Lei, GAO Mei, et al. Extraction of rapeseed meal protein in ionic liquid aqueous two-phase system and its application in phase behavior [J]. J Chin Cereals Oils Assoc, 2013, 28(6): 56 − 61.

[22]

钟玲,张越非,李小菊,等. 乙醇/无机盐双水相体系分离纯化黄芪总黄酮的研究[J]. 中国中药杂志, 2012, 37(22): 3395 − 3399.

ZHONG Ling, ZHANG Yuefei, LI Xiaoju, et al. Separation and purification of total flavonids of Astragalus membranaceus with ethanol/phosphate aqueous two-phase system [J]. Chin J Chin Mater Med, 2012, 37(22): 3395 − 3399.

[23]

池汝安,詹斯维,张越非,等. 葛根总黄酮在乙醇-无机盐双水相体系中的萃取[J]. 武汉工程大学学报, 2014, 36(3): 1 − 6.

CHI Ru′an, ZHAN Siwei, ZHANG Yuefei, et al. Extraction of total flavonoids from pueraria lobata in ethanol-inorganic salt aqueous two-phase system [J]. J Wuhan Inst Tech, 2014, 36(3): 1 − 6.

[24]

徐运飞,刘琴,宋珅,等. 响应面法优化黄参多糖的提取工艺及其体外抗氧化活性[J]. 天然产物研究与开发, 2015, 27(12): 2116 − 2123.

XU Yunfei, LIU Qin, SONG Shen, et al. Optimization of extraction of polysaccharide from Sphallerocarpus gracilis using response surface methodology and study on its antioxidant activity [J]. Nat Prod Res Dev, 2015, 27(12): 2116 − 2123.