Research progress on functional components and biological activities of wild edible vegetables
-
摘要: 野菜在中国有悠久的使用历史，是栽培蔬菜的重要补充，也是人类获取矿质元素、氨基酸、维生素、多糖、黄酮类化合物等多种功能性成分的重要来源之一，开展野菜的基本成分研究对全面了解其营养物质和生物活性具有重要的科学意义和应用价值。本研究综述了野菜的主要营养与功能性成分，总结了当前野菜生物活性方面的主要研究成果，内容包括：①野菜基本营养成分；②野菜功能成分；③野菜活性成分分析及其功效性；④常见检测分析方法与技术。主要结论为：野菜含有丰富的基本营养成分和生物活性物质，其中维生素、酚类和萜类等化合物在抗菌、抗氧化、抗肿瘤和抗炎症等方面具有良好功效，今后野生蔬菜的研究可聚焦于功能性成分及生物活性分离提取与功能鉴定，为后续的开发应用提供参考。表2参74Abstract: There is a long history of use of wild edible vegetables in China. They have abundant functional components, including mineral elements, amino acids, vitamins, polysaccharides, flavonoids and so on. It has important scientific significance and application value to study the basic components of wild edible vegetables for a comprehensive understanding of the nutrients and biological activities. We listed the main nutritional and functional components, summarized the current main research results in the biological activity, including: (1) the content of basic nutrients in wild edible vegetables; (2) the profiles of functional compounds in wild edible vegetables; (3) analysis of active components and efficacy of wild edible vegetables; (4) common methods and technologies to component analysis of wild edible vegetables. Wild edible vegetables are rich in basic nutrients and bioactive substances, including vitamins, phenols and terpenes, which have good activities in antibacterial, antioxidant, antitumor and anti-inflammatory. Future research should focus on functional components and biological activities, and serves as a reference for subsequent development and application. [Ch, 2 tab. 74 ref.]
-
表 1 野菜生物活性成分及其功效
Table 1. Bioactive components of wild edible vegetables and their efficacy
功效 物质成分 野菜种类 部位 参考文献 化合物 主要物质 抗炎 萜类化合物 倍半萜烯 掌叶蜂斗菜Petasites tatewakianus 叶 [44] 生物碱类物质 儿茶酚型四氢异喹喹啉类 马齿苋Portulaca oleracea 全株 [43] 酚酸类物质 总黄酮 猴腿蹄盖蕨Athyrium multidentatum [45] 抗氧化 有机酸 抗坏血酸 马齿苋 [46] 酚酸类物质 总酚、总黄酮 见霜黄Blumea lacera、刺桐、夏枯草等 叶 [7，47] 对香豆酸、香草酸、阿魏酸和芥子酸等 野茭白Zizania latifolia 发芽种子 [37] 其他 β-胡萝卜素 马齿苋 [46] 抗癌、抗肿瘤 总蛋白提取物 吊帚兰Corema album 叶 [56] 多糖 桔梗Platycodon grandiflorus、蕨Pteridium aquilinum [53−54] 萜类化合物 萜醇 蒲公英 [51] 谷甾醇、豆甾醇和羽扇豆醇等 蓟Gundelia tournefortii [57] 酚酸类物质 槲皮素和异鼠李素-3-O-芸香糖苷等 野生芦笋Asparagus acutifolius 整株 [55] 抗菌 酚酸类物质 总酚 苦苣菜 叶 [59] 单宁、绿原酸 大叶火筒树Leea macrophylla 块根 [60] 抗病毒 多糖 鱼腥草Houttuynia cordata 整株 [65] 萜类化合物 甘草酸及其衍生物 甘草Glycyrrhiza uralensis 根 [66] 酚酸类物质 没食子酸、槲皮素和芦丁等 香椿Toona sinensis 叶 [67] 降血糖 酚酸类物质 儿茶素、绿原素、水杨酸和迷迭香酸等 马齿苋 地上部 [68] 调节免疫 多糖 桔梗 [69] 
下载: 导出CSV
表 2 常见野菜营养及活性成分测定方法和技术
Table 2. Methods and techniques for determination of nutrition and active components in common wild edible vegetables
成分 方法和技术 野菜种类 参考文献 矿质元素 ICP-MS、ICP-OES 菊花脑Dendranthema indicum、香椿、蒲公英、马兰Kalimeris indica等 [70] 原子吸收分光光度法 皱果苋Amaranthus viridis和马齿苋等 [71，72] 脂肪酸 GC-MS 猫爪草Ranunculus ternatus [24] 氨基酸 HPLC 牛膝Achyranthes bidentata、白花败酱Patrinia villosa、鸭儿芹Cryptotaenia japonica、马兰、白花鬼针草Bidens pilosa和马齿苋等 [11，72] 总酚，类胡萝卜素，
总黄酮，多糖紫外分光光度法，HPLC 马齿苋 [30，73] 抗坏血酸 UPLC 野生莴苣Lactuca sativa [22] 分光光度法 见霜黄、印度田菁Sesbania sesban和刺苋Amaranthus spinosus等 [7，21] 2, 6-二氯靛酚滴定法 老山芹Heracleum dissectum [62] 生育酚 HPLC 马齿苋和脐景天Umbilicus rupestris等 [72，74] 有机酸 UPLC、HPLC 脐景天等 [72，74]
下载: 导出CSV
-
[1] SHAHEEN S, AHMAD M, HAROON N. Edible Wild Plants: An Alternative Approach to Food Security[M/OL]. Gewerbestrasse: Springer International Publishing AG, 2017. [2021-08-09]. https://link.springer.com/content/pdf/bfm%3A978-3-319-63037-3%2F1.pdf. [2] 罗丹娜, 金玉忠. 吉林省东部山区山野菜资源及利用价值[J]. 东北林业大学学报, 2014, 42(12): 145 − 147. doi: 10.3969/j.issn.1000-5382.2014.12.033 LUO Danna, JIN Yuzhong. Wild vegetable resources and its utilization value in the eastern mountainous area of Jilin Province [J]. Northeast For Univ, 2014, 42(12): 145 − 147. doi: 10.3969/j.issn.1000-5382.2014.12.033 [3] 敖特根白音, 李运起, 韩艳华, 等. 我国野菜资源的开发与利用现状[J]. 河北农业科学, 2015, 19(6): 92 − 96. Aotegenbaiyin, LI Yunqi, HAN Yanhua, et al. The status of development and utilization of wild vegetables in China [J]. J Hebei Agric Sci, 2015, 19(6): 92 − 96. [4] SHIN N, SHIN I, JEON C, et al. Zingiber mioga (Thunb.) Roscoe attenuates allergic asthma induced by ovalbumin challenge [J]. Molec Med Rep, 2015, 12(3): 4538 − 4545. doi: 10.3892/mmr.2015.3914 [5] RAJIV C, ROY S S, TAMREIHAO K, et al. Anticarcinogenic and antioxidant action of an edible aquatic flora Jussiaea repens L. ysing in vitro bioassays and in vivo zebrafish model[J]. Molecules, 2021, 26(8): 2291[2021-08-09]. doi: 10.3390/molecules26082291. [6] VOLPE M G, NAZZARO M, Di S M, et al. Content of micronutrients, mineral and trace elements in some mediterranean spontaneous edible herbs [J]. Chem Cent J, 2015, 9(1): 1 − 9. doi: 10.1186/s13065-014-0076-x [7] ALAM M K, RANA Z H, ISLAM S N, et al. Comparative assessment of nutritional composition, polyphenol profile, antidiabetic and antioxidative properties of selected edible wild plant species of Bangladesh[J/OL]. Food Chem, 2020, 320: 126646[2021-08-09]. doi: 10.1016/j.foodchem.2020.126646. [8] 刘胤璇. 滇南地区13种野生蔬菜营养价值及食品安全评估[D]. 昆明: 云南大学, 2016. LIU Yinxuan. The Evaluation of Nutritional Value and Food Safety of 13 Kinds of Wild Vegetables in Southern Yunnan[D]. Kunming: Yunnan University, 2016. [9] KAUR K, GREWAL S K, GILL P S, et al. Comparison of cultivated and wild chickpea genotypes for nutritional quality and antioxidant potential [J]. J Food Sci Technol, 2019, 56(4): 1864 − 1876. doi: 10.1007/s13197-019-03646-4 [10] 徐亚莉. 不同栽培条件对2种类型马齿苋生长和品质的影响[D]. 南京: 南京师范大学, 2015. XU Yali. Effects of Different Cultivation Conditions on the Growth and Quality of Two Types of Purslane[D]. Nanjing: Nanjing Normal University, 2015. [11] 曹利民, 龙春林, 曹丽敏, 等. 赣南客家5种野菜氨基酸及维生素的含量分析[J]. 食品研究与开发, 2015, 36(22): 116 − 119. doi: 10.3969/j.issn.1005-6521.2015.22.029 CAO Limin, LONG Chunlin, CAO Limin, et al. Determination of the contents of amino acids and vitamins in five kinds of wild vegetables in Gannan Hakkas Area [J]. Food Res Dev, 2015, 36(22): 116 − 119. doi: 10.3969/j.issn.1005-6521.2015.22.029 [12] HUANG Y F, GAO X L, NAN Z B, et al. Potential value of the common vetch (Vicia sativa L. ) as an animal feed stuff: a review [J]. J Anim Physiol Anim Nutr, 2017, 101(5): 807 − 823. doi: 10.1111/jpn.12617 [13] 黄元河, 潘乔丹, 赵秋华, 等. 右江流域5种野生蔬菜的氨基酸含量及营养价值评价[J]. 食品工业, 2020, 41(8): 345 − 348. HUANG Yuanhe, PAN Qiaodan, ZHAO Qiuhua, et al. Amino acid composition and nutritional evaluation of the 5 kinds of wild vegetables used in the Youjiang River Basin [J]. Food Ind, 2020, 41(8): 345 − 348. [14] Food and Agriculture Organization of the gaited Natimm/world Heal Organization. Energy and Protein Requirement[R]. Report of joint FAO/WHO, Gneve: WHO, 1973: 62 − 64. [15] 包艳玲, 高春燕, 卢跃红. 四种野生蔬菜营养成分分析[J]. 食品工业科技, 2021, 42(7): 337 − 341. doi: 10.13386/j.issn1002-0306.2020050353 BAO Yanling, GAO Chunyan, LU Yuehong. Analysis of nutritional components in four wild vegetables [J]. Sci Technol Food Ind, 2021, 42(7): 337 − 341. doi: 10.13386/j.issn1002-0306.2020050353 [16] NEMZER B, Al T F, ABSHIRU N. Phytochemical composition and nutritional value of different plant parts in two cultivated and wild purslane (Portulaca oleracea L. ) genotypes[J/OL]. Food Chem, 2020, 320: 126621[2021-08-09]. doi: 10.1016/j.foodchem.2020.126621. [17] CECCANTIC, LANDI M, INCROCCI L, et al. Comparison of three domestications and wild-harvested plants for nutraceutical properties and sensory profiles in five wild edible herbs: is domestication possible?[J]. Foods, 2020, 9(8): 1065[2021-08-09]. doi: 10.3390/foods9081065. [18] JIN Y W, MATANJUNA P, OOIY, et al. Characterization of phenolic compounds, carotenoids, vitamins and antioxidant activities of selected Malaysian wild edible plants [J]. Int J Food Sci Nutr, 2013, 64(5): 621 − 631. doi: 10.3109/09637486.2013.763910 [19] 相峰. 蒲公英有效成分的提取及产品开发[D]. 石河子: 石河子大学, 2020. XIANG Feng. Extraction of Active Ingredients from Taraxacum mongolicum and Product Development[D]. Shihezi: Shihezi University, 2020. [20] 陶桂全, 郭志成, 李新如, 等. 中国野菜图谱[M]. 北京: 解放军出版社, 1989. TAO Guiquan, GUO Zhicheng, LI Xinru, et al. Atlas of Chinese wild vegetables [M]. Beijing: Chinese People’s Liberation Army Publishing House , 1989. [21] SARKER U, OBA S. Nutraceuticals, antioxidant pigments, and phytochemicals in the leaves of Amaranthus spinosus and Amaranthus viridis weedy species[J]. Sci Rep, 2019, 9(1): 20413[2021-08-09]. doi: 10.1038/s41598-019-50977-5. [22] MEDINA-LOZAND I, BERTOLIN J R, DIAZ A. Nutritional value of commercial and traditional lettuce ( Lactuca sativa L. ) and wild relatives: Vitamin C and anthocyanin content[J/OL]. Food Chem, 2021, 359: 129864. doi: 10.1016/j.foodchem.2021.129864. [23] 刘娜. 齿果酸模主要营养成分分析及营养特性评价[D]. 郑州: 河南农业大学, 2011. LIU Na. Research on Nutrients and Nutritional Value Analysis in Rumex dentatua[D]. Zhengzhou: Henan Agricultural University, 2011. [24] 陈军, 姚成, 夏黎明, 等. 猫爪草中的脂肪酸及有机酸的GC-MS分析[J]. 光谱学与光谱分析, 2006(8): 1550 − 1552. doi: 10.3321/j.issn:1000-0593.2006.08.045 CHEN Jun, YAO Cheng, XIA Liming, et al. Determination of fatty acids and organic acids in Ranunculus ternatus Thunb using GC-MS [J]. Spectrosc Spectral Anal, 2006(8): 1550 − 1552. doi: 10.3321/j.issn:1000-0593.2006.08.045 [25] 吴永祥, 杨庆, 李林, 等. 豆腐柴叶挥发油化学成分及其抗氧化和抑菌作用研究[J]. 天然产物研究与开发, 2018, 30(1): 45 − 51, 96. WU Yongxiang, YANG Qing, LI Lin, et al. Chemical constituents, antioxidant and antimicrobial effects of volatile oil from Premna microphylla leaves [J]. Nat Prod ResDev, 2018, 30(1): 45 − 51, 96. [26] HEPBURN F N, EXLER J, WERIHRAUCH J L. Provisional tables on the content of omega-3 fatty acids and other fat components of selected foods [J]. J Am Diet Assoc, 1986, 86(6): 788 − 793. doi: 10.1016/S0002-8223(21)04023-2 [27] 郑奎玲, 刘程程, 师仲, 等. 黔产8种野菜主要抗氧化成分比较分析[J]. 食品工业, 2013, 34(8): 208 − 210. ZHENG Kuiling, LIU Chengcheng, SHI Zhong, et al. Comparative analysis of antioxidants components of eight wild vegetables collected in Guizhou Province [J]. Food Ind, 2013, 34(8): 208 − 210. [28] 周新华, 李军绍, 文昌午, 等. 夏枯草多糖和黄酮含量与主要环境因子的相关性及优质种源筛选[J]. 华南农业大学学报, 2021, 42(2): 96 − 101. ZHOU Xinhua, LI Junshao, WEN Changwu, et al. Correlation of polysaccharide and flavonoids contents in Prunella vulgaris. L with main environmental factors and high-quality provenance screen [J]. J South China Agric Univ, 2021, 42(2): 96 − 101. [29] 刘珊珊, 刘亚琼, 张琦, 等. 双酶提取蒲公英根多糖工艺优化及其抗氧化性研究[J]. 食品科学技术学报, 2019, 37(6): 108 − 115. doi: 10.3969/j.issn.2095-6002.2019.06.015 LIU Shanshan, LIU Yaqiong, ZHANG Qi, et al. Optimization of synergistic enzymatic hydrolysis of polysaccharide extraction from dandelion root and study on its antioxidant activity [J]. J Food Sci Technol, 2019, 37(6): 108 − 115. doi: 10.3969/j.issn.2095-6002.2019.06.015 [30] 张志强, 梁魁景, 高小宽, 等. 超声波辅助法优化马齿苋多糖的提取工艺[J]. 食品研究与开发, 2017, 38(8): 41 − 45. doi: 10.3969/j.issn.1005-6521.2017.08.009 ZHANG Zhiqiang, LIANG Kuijing, GAO Xiaokuan, et al. Optimization of ultrasound-assisted extraction of polysaccharides from Portulaca oleracea L. [J]. Food Res Dev, 2017, 38(8): 41 − 45. doi: 10.3969/j.issn.1005-6521.2017.08.009 [31] 陈凌, 贺伟强, 曹巧巧. 响应面法优化马齿苋多糖酶法提取工艺[J]. 食品研究与开发, 2020, 41(6): 79 − 84. CHEN Ling, HE Weiqiang, CAO Qiaoqiao. Optimization of enzymatic extraction technology of polysaccharide from Portulaca oleracea by response surface methodology [J]. Food Res Dev, 2020, 41(6): 79 − 84. [32] VEREMEICHIK G N, GRIGORCHUK V P, BUTOVETS E S, et al. Isoflavonoid biosynthesis in cultivated and wild soybeans grown in the field under adverse climate conditions[J]. Food Chem, 2020, 342(36): 128292[2021-08-09]. doi: 10.1016/j.foodchem.2020.128292. [33] IYDA J H, FERNANDES, ÂNGELA, et al. Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L. [J]. Food Res Int, 2019, 121: 714 − 722. doi: 10.1016/j.foodres.2018.12.046 [34] AWOUAFACK M D, TANE P, SPITELLER M, et al. Eriosema (Fabaceae) species represent a rich source of flavonoids with interesting pharmacological activities[J]. Nat Prod Commun, 2015, 10(7): 749[2021-08-09]. doi: 10.3389/fphar.2021.64125.eCollection2021. [35] MARENGO A, MAXIA A, SANNA C, et al. Characterization of four wild edible Carduus species from the mediterranean region via phytochemical and biomolecular analyses [J]. Food Res Int, 2017, 100(1): 822 − 831. [36] 陈惠云, 花雪梅, 吴峰华, 等. 10种野菜醇提取物活性成分及抗氧化活性研究[J]. 现代食品科技, 2017, 33(6): 94 − 99. CHEN Huiyun, HUA Xuemei, WU Fenghua, et al. Active components and antioxidant activity of the extracts of 10 wild vegetables [J]. Mod Food Sci Technol, 2017, 33(6): 94 − 99. [37] CHU Cheng, DU Yongmei, YU Xiuting, et al. Dynamics of antioxidant activities, metabolites, phenolic acids, flavonoids, and phenolic biosynthetic genes in germinating Chinese wild rice (Zizania latifolia)[J/OL]. Food Chem, 2020, 318: 126483[2021-08-09]. doi: 10.1016/j.foodchem.2020.126483. [38] DATTA S, SINHA B K, BHATTACHARJJEE S, et al. Nutritional composition, mineral content, antioxidant activity and quantitative estimation of water soluble vitamins and phenolics by RP-HPLC in some lesser used wild edible plants[J/OL]. Heliyon, 2019, 5(3): e01431[2021-08-09]. doi: 10.1016/j.heliyon.2019.e01431. [39] GIAMBANELLI E, FILIPPO D L, ROMERO G R, et al. Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC-Orbitrap-MS [J]. J Sci Food Agric, 2017, 98(3): 945 − 954. [40] 张瑞军, 张萍, 雅蓉, 等. 四川野生百合不同部位多酚与抗氧化活性的相关性[J]. 湖南农业大学学报(自然科学版), 2021, 47(2): 191 − 196. ZHANG Ruijun, ZHANG Ping, YA Rong, et al. Correlation between polyphenols and antioxidant activity in different parts of wild Lilium in Sichuan [J]. J Hunan Agric Univ Nat Sci, 2021, 47(2): 191 − 196. [41] MICELI N, CAVÒ E, RAGUSA M, et al. Brassica incana Ten. (Brassicaceae): phenolic constituents, antioxidant and cytotoxic properties of the leaf and flowering top extracts[J]. Molecules, 2020, 25(6): 1461[2021-08-09]. doi: 10.3390/molecules25061461. [42] PEREIRA A G, FRAGA-CORRAL M, GARCIA-OLIVEIRAl P, et al. Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits [J]. Food Funct, 2020, 11(10): 8493 − 8515. [43] 杨二兰. 马齿苋中儿茶酚型四氢异喹啉类生物碱的合成及其抗哮喘和抗炎活性研究[D]. 济南: 山东大学, 2020. YANG Erlan. Research on Synthesis of Catecholic Tetrahydroisoquinolines from Protulaca oleracea and Their Anti-Asthmatic and Anti-Inflammatory Effects[D]. Ji’nan: Shandong University, 2020. [44] WANG Meicheng, ZHANG Qiang, WANG Hao, et al. Characterization and NO inhibitory activities of chemical constituents from an edible plant Petasites tatewakianus[J/OL]. J Agric Food Chem, 2014, 62(38): 9362[2021-08-09]. doi: 10.1021/jf5034224. [45] HAN Xiongzhe, MA Rui, CHEN Qi, et al. Anti-inflammatory action of Athyrium multidentatum extract suppresses the LPS-induced TLR4 signaling pathway [J]. J Ethnopharm, 2018, 217: 220 − 227. doi: 10.1016/j.jep.2018.02.031 [46] KAMAL U M, SHUKOR J A, SABIR H M, et al. Purslane weed (Portulaca oleracea): a prospective plant source of nutrition, omega-3 fatty acid, and antioxidant attributes[J/OL]. Sci World J, 2014, 2014: 951019[2021-08-09]. doi: 10.1155/2014/951019. [47] KYUNG A H, YU J H, DONG S P, et al. In vitro investigation of antioxidant and anti-apoptotic activities of Korean wild edible vegetable extracts and their correlation with apoptotic gene expression in HepG2 cells [J]. Food Chem, 2011, 125(2): 483 − 487. doi: 10.1016/j.foodchem.2010.09.037 [48] BRITO C, BERTOTI T, PRIMITIVO M J, et al. Corema album spp: edible wild crowberries with a high content in minerals and organic acids[J/OL]. Food Chem, 2020, 345(4): 128732[2021-08-09]. doi: 10.1016/j.foodchem.2020.128732. [49] LI Xiaohong, HE Xiran, ZHOU Yanan, et al. Taraxacum mongolicum extract induced endoplasmic reticulum stress associated-apoptosis in triple-negative breast cancer cells [J]. J Ethnopharm, 2017, 206: 55 − 64. doi: 10.1016/j.jep.2017.04.025 [50] 孙玉敏. 蒲公英黄酮对人乳腺癌MCF-7细胞增殖和凋亡的影响[D]. 西宁: 青海大学, 2020. SUN Yumin. Effect of Dandelion Flavonoids on Proliferation and Apoptosis of Human Breast Cancer MCF-7 Cells and Related Mechanism[D]. Xining: Qinghai University, 2020. [51] 朱坤, 丁米娜, 杨洋, 等. 蒲公英萜醇对人乳腺癌细胞MCF-7增殖及凋亡的影响[J]. 食品科学, 2018, 39(17): 140 − 144. doi: 10.7506/spkx1002-6630-201817023 ZHU Kun, DING Mina, YANG Yang, et al. Effect of taraxerol on the proliferation and apoptosis of MCF-7 human breast cancer cells [J]. Food Sci, 2018, 39(17): 140 − 144. doi: 10.7506/spkx1002-6630-201817023 [52] 司仙科, 杨佳华, 李炜, 等. 桔梗皂苷-D对胃癌BGC823细胞增殖、侵袭及迁移能力的影响[J]. 中国临床药理学杂志, 2019, 35(12): 1275 − 1277. SI Xianke, YANG Jiahua, LI Wei, et al. Effect of platycodin D on the proliferation, invasion and migration capacity of gastric cancer BGC823 cell [J]. Chin J Clin Pharmacol, 2019, 35(12): 1275 − 1277. [53] 王成. 桔梗总多糖对CCCP诱导猪肺泡巨噬细胞凋亡的保护作用[D]. 泰安: 山东农业大学, 2019. WANG Cheng. Protective Effects of Total Platycodon Grandiflorum Polysaccharide Against Apoptosis Induced by CCCP in Porcine Alveolar Macrophages Cells[D]. Tai’an: Shandong Agricultural University, 2019. [54] 郝经文, 陈林霖, 司华阳, 等. 蕨菜多糖超声波辅助提取及其药理活性初步研究[J]. 天然产物研究与开发, 2019, 31(6): 957 − 963,1000. HAO Jingwen, CHEN Linlin, SHI Huayang, et al. Ultrasonic-assisted extraction and determination of polysaccharide in Pteridium aquilinum and preliminary study of pharmacological activities [J]. Nat Prod Res Dev, 2019, 31(6): 957 − 963,1000. [55] BILUSIC T, ŠOLA I, RUSAK G, et al. Antiproliferative and pro-apoptotic activities of wild asparagus (Asparagus acutifolius L. ), black bryony (Tamus communis L. ) and butcher’s broom (Ruscus aculeatus L. ) aqueous extracts against T24 and A549 cancer cell lines[J/OL]. J Food Biochem, 2019, 43(4): 12781[2021-08-09]. doi: 10.1111/jfbc.12781. [56] OLIVEIRA I, NUNE A, LIMA A, et al. New lectins from mediterranean flora. activity against HT29 colon cancer cells[J/OL]. Int J Mol Sci, 2019, 20(12): 3059[2021-08-09]. doi: 10.1016/j.foodchem.2020.128732. [57] ABU L S, RAYAN B, KADAN S, et al. Anticancer activity and phytochemical composition of wild Gundelia tournefortii [J]. Oncol Lett, 2019, 17(1): 713 − 717. [58] ALEKSANDAR P, DRAGANA M Ć, NEBOJSA J, et al. Wild edible onions-Allium flavum and Allium carinatum-successfully prevent adverse effects of chemotherapeutic drug doxorubicin [J]. Biomed Pharmacother, 2019, 109: 2482 − 2491. doi: 10.1016/j.biopha.2018.11.106 [59] XIA Daozong, YU Xinfen, ZHU Zhuoying, et al. Antioxidant and antibacterial activity of six edible wild plants (Sonchus spp. ) in China [J]. Nat Prod Res, 2011, 25(20): 1893 − 1901. doi: 10.1080/14786419.2010.534093 [60] JOSHI A, PRASAD S K, JOSHIV K, et al. Phytochemical standardization, antioxidant, and antibacterial evaluations of Leea macrophylla: a wild edible plant [J]. J Food Drug Anal, 2016, 24(2): 324 − 331. doi: 10.1016/j.jfda.2015.10.010 [61] PETROPOULOS S A, FERNANDES A, TZORTZAKIS N, et al. Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions [J]. Food Res Int, 2019, 119: 859 − 868. doi: 10.1016/j.foodres.2018.10.069 [62] 高宁. 老山芹黄酮的提取、活性分析及调理馅料的研制[D]. 哈尔滨: 东北农业大学, 2019. GAO Ning. Extraction and Activity Analysis of Flavonoids from Heracleum dissectum and Developed of Prepared Fillings[D]. Harbin: Northeast Agricultural University, 2019. [63] LEE Y R, YEH S F, RUAN X M, et al. Honeysuckle aqueous extract and induced let-7a suppress dengue virus type 2 replication and pathogenesis [J]. J Ethnopharm, 2017, 198: 109 − 121. doi: 10.1016/j.jep.2016.12.049 [64] LIU Mingzhu, YU Qing, YI Yi , et al. Antiviral activities of Lonicera japonica Thunb. components against grouper iridovirus in vitro and in vivo[J/OL]. Aquaculture, 2019, 519: 734882[2021-08-09]. doi: 10.1016/j.aquaculture.2019.734882. [65] 刘苗苗, 崔清华, 范路路, 等. 鱼腥草多糖的制备及其体外抗病毒活性研究[J]. 天然产物研究与开发, 2020, 32(1): 110 − 117. LIU Miaomiao, CUI Qinghua, FAN Lulu, et al. Preparation of Houttuynia cordata polysaccharide and its antiviral activity in vitro [J]. Nat Prod Res Dev, 2020, 32(1): 110 − 117. [66] SONG Wei, SI Longlong, JI Shuai, et al. Uralsaponins M-Y, antiviral triterpenoid aaponins from the roots of Glycyrrhiza uralensis [J]. J Nat Prod, 2014, 77(7): 1632 − 1643. doi: 10.1021/np500253m [67] YOU H L, CHEN C J, ENG H L, et al. The effectiveness and mechanism of Toona sinensis extract inhibit attachment of pandemic influenza A (H1N1) virus[J]. Evidence-Based Complementray Alternative Med, 2013, 2013(14): 479718[2021-08-09]. doi: 10.1155/2013/479718. [68] RAMADAN B K, SCHAALAN M F, TOLBA A M. Hypoglycemic and pancreatic protective effects of Portulaca oleracea extract in alloxan induced diabetic rats[J]. BMC Complementary Alternative Med, 2017, 17(1): 37[2021-08-09]. doi: 10.1186/s12906-016-1530-1. [69] ZHAO Xiaona, WANG Yuge, YAN Peng, et al. Effects of polysaccharides from Platycodon grandiflorum on immunity-enhancing activity in vitro[J]. Molecules, 2017, 22(11): 1918[2021-08-09]. doi: 10.3390/molecules22111918. [70] 张睿. 南京郊区4种野菜的营养成分及重金属分析[D]. 南京: 南京农业大学, 2016. ZHANG Rui. Analysis of Compositions and Heavy Metals of Four Wild Vegetables in Nanjing Suburb[D]. Nanjing: Nanjing Agricultural University, 2016. [71] BORDOLO M, BORDOLOI P K, DUTTA P P, et al. Studies on some edible herbs: antioxidant activity, phenolic content, mineral content and antifungal properties [J]. J Func Foods, 2016, 23: 220 − 229. doi: 10.1016/j.jff.2016.02.028 [72] MATEOS M L, CHAVEZ S J L, VERA G A M, et al. Edible leafy plants from Mexico as sources of antioxidant compounds, and their nutritional, nutraceutical and antimicrobial potential: a review[J]. Antioxidants, 2020, 9(6): 541[2021-08-09]. doi: 10.3390/antiox9060541. [73] SANTIAGO S Y O, HERNANDEZ F A D, REBECA M T, et al. Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L. Chenopodium berlandieri L. Portulaca oleracea L. ) as potential sources of phytochemicals and bioactive compounds [J]. J Food Meas Charact, 2018, 12: 2855 − 2864. doi: 10.1007/s11694-018-9900-7 [74] IYDA J H, FERNANDES Â, CALHELHA RC, et al. Nutritional composition and bioactivity of Umbilicus rupestris (Salisb. ) Dandy: an underexploited edible wild plant [J]. Food Chem., 2019, 295: 341 − 349. doi: 10.1016/j.foodchem.2019.05.139 -
-
链接本文:
https://zlxb.zafu.edu.cn/article/doi/10.11833/j.issn.2095-0756.20210550
点击查看大图
计量
- 文章访问数: 18
- 被引次数: 0
