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LI Yaochen, FAN Zipei, YANG Jing, LIU Tingfu, ZHU Biao, ZHU Zhujun, CHEN Xiaoyang. Research progress on functional components and biological activities of wild edible vegetables[J]. Journal of Zhejiang A&F University. doi: 10.11833/j.issn.2095-0756.20210550
Citation: LI Yaochen, FAN Zipei, YANG Jing, LIU Tingfu, ZHU Biao, ZHU Zhujun, CHEN Xiaoyang. Research progress on functional components and biological activities of wild edible vegetables[J]. Journal of Zhejiang A&F University. doi: 10.11833/j.issn.2095-0756.20210550

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Research progress on functional components and biological activities of wild edible vegetables

doi: 10.11833/j.issn.2095-0756.20210550
  • Received Date: 2021-08-10
  • Accepted Date: 2022-03-15
  • Rev Recd Date: 2021-12-13
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

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Research progress on functional components and biological activities of wild edible vegetables

doi: 10.11833/j.issn.2095-0756.20210550

Abstract: There is a long history of use of wild edible vegetables in China. They have abundant functional components, including mineral elements, amino acids, vitamins, polysaccharides, flavonoids and so on. It has important scientific significance and application value to study the basic components of wild edible vegetables for a comprehensive understanding of the nutrients and biological activities. We listed the main nutritional and functional components, summarized the current main research results in the biological activity, including: (1) the content of basic nutrients in wild edible vegetables; (2) the profiles of functional compounds in wild edible vegetables; (3) analysis of active components and efficacy of wild edible vegetables; (4) common methods and technologies to component analysis of wild edible vegetables. Wild edible vegetables are rich in basic nutrients and bioactive substances, including vitamins, phenols and terpenes, which have good activities in antibacterial, antioxidant, antitumor and anti-inflammatory. Future research should focus on functional components and biological activities, and serves as a reference for subsequent development and application. [Ch, 2 tab. 74 ref.]

LI Yaochen, FAN Zipei, YANG Jing, LIU Tingfu, ZHU Biao, ZHU Zhujun, CHEN Xiaoyang. Research progress on functional components and biological activities of wild edible vegetables[J]. Journal of Zhejiang A&F University. doi: 10.11833/j.issn.2095-0756.20210550
Citation: LI Yaochen, FAN Zipei, YANG Jing, LIU Tingfu, ZHU Biao, ZHU Zhujun, CHEN Xiaoyang. Research progress on functional components and biological activities of wild edible vegetables[J]. Journal of Zhejiang A&F University. doi: 10.11833/j.issn.2095-0756.20210550
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