Research progress on functional components and biological activities of wild edible vegetables

LI Yaochen; FAN Zipei; YANG Jing; LIU Tingfu; ZHU Biao; ZHU Zhujun; CHEN Xiaoyang

doi:10.11833/j.issn.2095-0756.20210550

Article Contents

Article Navigation > Journal of Zhejiang A&F University > 2022 > Accepted Manuscript

LI Yaochen, FAN Zipei, YANG Jing, LIU Tingfu, ZHU Biao, ZHU Zhujun, CHEN Xiaoyang. Research progress on functional components and biological activities of wild edible vegetables[J]. Journal of Zhejiang A&F University. doi: 10.11833/j.issn.2095-0756.20210550

Citation:

LI Yaochen, FAN Zipei, YANG Jing, LIU Tingfu, ZHU Biao, ZHU Zhujun, CHEN Xiaoyang. Research progress on functional components and biological activities of wild edible vegetables[J]. Journal of Zhejiang A&F University. doi: 10.11833/j.issn.2095-0756.20210550

OnlineFirst articles are published online before they appear in a regular issue of the journal. Please find and download the full texts via CNKI.

Research progress on functional components and biological activities of wild edible vegetables

doi: 10.11833/j.issn.2095-0756.20210550

1.
Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang A&F University, Hangzhou 311300, Zhejiang, China
2.
Lishui Academy of Agricultural and Forestry Science, Lishui 323000, Zhejiang, China
3.
Seed Management Station of Zhejiang Province, Hangzhou 310020, Zhejiang, China

Received Date: 2021-08-10
Accepted Date: 2022-03-15
Rev Recd Date: 2021-12-13

Abstract

There is a long history of use of wild edible vegetables in China. They have abundant functional components, including mineral elements, amino acids, vitamins, polysaccharides, flavonoids and so on. It has important scientific significance and application value to study the basic components of wild edible vegetables for a comprehensive understanding of the nutrients and biological activities. We listed the main nutritional and functional components, summarized the current main research results in the biological activity, including: (1) the content of basic nutrients in wild edible vegetables; (2) the profiles of functional compounds in wild edible vegetables; (3) analysis of active components and efficacy of wild edible vegetables; (4) common methods and technologies to component analysis of wild edible vegetables. Wild edible vegetables are rich in basic nutrients and bioactive substances, including vitamins, phenols and terpenes, which have good activities in antibacterial, antioxidant, antitumor and anti-inflammatory. Future research should focus on functional components and biological activities, and serves as a reference for subsequent development and application. [Ch, 2 tab. 74 ref.]
- wild edible vegetables,
- nutritional and functional components,
- biological activity,
- review

Relative Article

[1]	ZUO Qianqian, WANG Shaojun. Regulation mechanism of biotic and abiotic factors on the nitrogen mineralization of forest soil . Journal of Zhejiang A&F University, doi: 10.11833/j.issn.2095-0756.20200482
[2]	XU Sen, YANG Liting, CHEN Shuanglin, GUO Ziwu, GU Rui, ZHANG Chao. Review on the formation of bamboo shoot palatability and its main influencing factors . Journal of Zhejiang A&F University, doi: 10.11833/j.issn.2095-0756.20200400
[3]	TONG Liang, LI Pingheng, ZHOU Guomo, ZHOU Yufeng, LI Chong. A review of research about rhizome-root system in bamboo forest . Journal of Zhejiang A&F University, doi: 10.11833/j.issn.2095-0756.2019.01.023
[4]	HE Chaochao, ZHU Biao, YANG Jing, ZHU Zhujun. Advances of research on sulfur source in the biosynthesis of glucosinolates . Journal of Zhejiang A&F University, doi: 10.11833/j.issn.2095-0756.2018.01.022
[5]	LI Shen, LIN Aizhen, YANG Yuan, SHEN Yafang, RAO Ying, YANG Jian, LIU Yunhui, WANG Yang, ZHOU Wei. Research progress on molecular regulation mechanism involved in the biosynthetic pathway of tanshinone in Salvia miltiorrhiza . Journal of Zhejiang A&F University, doi: 10.11833/j.issn.2095-0756.2018.02.023
[6]	ZHANG Jie, YIN Dejie, GUAN Haiyan, QU Qiqi, DONG Li. An overview of Sedum spp. Research . Journal of Zhejiang A&F University, doi: 10.11833/j.issn.2095-0756.2018.06.022
[7]	ZHANG Jianyun, GAO Caihui, ZHU Hui, ZHONG Shuigen, YANG Wenyan, ZHENG Junlong, WU Shengchun, SHAN Shengdao, WANG Zhirong, ZHANG Jin, CAO Zhihong, Peter CHRISTIE. Mechanism and effects of biochar application on morphology and migration of heavy metals in contaminated soil . Journal of Zhejiang A&F University, doi: 10.11833/j.issn.2095-0756.2017.03.021
[8]	WU Xue, DU Changxia, YANG Bingbing, FAN Huaifu. Research progress in plant aquaporins . Journal of Zhejiang A&F University, doi: 10.11833/j.issn.2095-0756.2015.05.020
[9]	YE Lisha, CHEN Shuanglin, GUO Ziwu. Research on nitrogen circulation and management of bamboo: a review . Journal of Zhejiang A&F University, doi: 10.11833/j.issn.2095-0756.2015.04.021
[10]	FU Jianguo, LIU Jinliang, YANG Xiaojun, AN Yulin, LUO Jiayan. A review of wood identification based on molecular biology technologies . Journal of Zhejiang A&F University, doi: 10.11833/j.issn.2095-0756.2013.03.022
[11]	ZHANG Tao, LI Yongfu, JIANG Peikun, ZHOU Guomo, LIU Juan. Research progresses in the effect of land-use change on soil carbon pools and soil respiration . Journal of Zhejiang A&F University, doi: 10.11833/j.issn.2095-0756.2013.03.021
[12]	ZHANG Hui-ling, SONG Xin-zhang, AI Jian-guo, JIANG Hong, YU Shu-quan. A review of UV-B radiation and its influence on litter decomposition . Journal of Zhejiang A&F University, doi: 10.11833/j.issn.2095-0756.2010.01.022
[13]	LIU Xiao-shuang, HUANG Jian-wen, JU Hong-bo. Research progress in the methods and applications of individual tree crown’s automatic extraction by high spatial resolution remote sensing . Journal of Zhejiang A&F University, doi: 10.11833/j.issn.2095-0756.2010.01.021
[14]	ZHANG Xiao-peng, YIN You, YU Li-zhong, YAO Li-hai, YING Hui, ZHANG Na. Influence of water and soil nutrients on biomass and productivity of fine tree roots：a review . Journal of Zhejiang A&F University, doi: 10.11833/j.issn.2095-0756.2010.04.022
[15]	KONG Hong, CHENG Fang-yun. Cytological and molecular biological evidence for taxonomic revision of Paeonia delavayi . Journal of Zhejiang A&F University, doi: 10.11833/j.issn.2095-0756.2010.04.021
[16]	WANG Hang-jun, ZHANG Guang-qun, QI Heng-nian, LI Wen-zhu. A review of research on wood recognition technology . Journal of Zhejiang A&F University,
[17]	GONG Zhi-wen, KANG Xin-gang, GU Li, ZHAO Jun-hui, ZHENG Yan-feng, YANG Hua. Research methods on natural forest stand structure：a review . Journal of Zhejiang A&F University,
[18]	MENG Ci-fu, JIANG Pei-kun, CAO Zhi-hong, XU Qiu-fang, ZHOU Guo-mo. Boron nutrition and application to Myrica rubra . Journal of Zhejiang A&F University,
[19]	DAI Jian-bing, YU Yi-wu, CAO Qun. Summary of research on wetland protection and management . Journal of Zhejiang A&F University,
[20]	WANG Yan. Review and expectation of the development and ideas of China city greening . Journal of Zhejiang A&F University,

Proportional views

通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

Get Citation

XML

Article views(44) PDF downloads(3) Cited by()

Research progress on functional components and biological activities of wild edible vegetables

doi: 10.11833/j.issn.2095-0756.20210550

Abstract

Proportional views

通讯作者: 陈斌, bchen63@163.com

Related

Proportional views