Effect of Tea Cuifasu on Spring Tea Flushing.

Liang Yuerong; Lu Jianliang; Zhang youjiong; Zhu Yongxing

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Volume 13 Issue 4

May 2019

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Article Navigation > Journal of Zhejiang A&F University > 1996 > 13(4): 435-440

Liang Yuerong, Lu Jianliang, Zhang youjiong, Zhu Yongxing. Effect of Tea Cuifasu on Spring Tea Flushing.[J]. Journal of Zhejiang A&F University, 1996, 13(4): 435-440.

Citation:

Liang Yuerong, Lu Jianliang, Zhang youjiong, Zhu Yongxing. Effect of Tea Cuifasu on Spring Tea Flushing.[J]. Journal of Zhejiang A&F University, 1996, 13(4): 435-440.

Effect of Tea Cuifasu on Spring Tea Flushing.

1.
Zhejiang Agricultural University,Hangzhou310029,PRC

Received Date: 1996-03-01
Publish Date: 1996-12-30

Abstract

Tea Cuifasu,a foliage spray preparation for tea plant,was used to test 46 tea clones in Hangzhou,Yuhang,Jiande and Anji of Zhejiang,Qi yang of Hulian and Yichang of Hubei.The results showed that Tea Cuifasu was significantly effective in stimulating tea flushing and increasing tea leaf yield in early sPring.The first plucking was 5 to 7 days earlier than control.Flushing density in a given plucking table increased 27.5%~52.4%.Shoot growth rate increased by19.4%~39.4%and shoot length of one leaf and one bud increased by 11.9%~47.2%.Fresh leaf yield increased by114.6% before Qingmin season and by12.0%~15.0%in the whole spring season.
- Tea Cuifasu,
- spring tea,
- germination,
- growth rate,
- yield

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通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

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Effect of Tea Cuifasu on Spring Tea Flushing.

1. Zhejiang Agricultural University,Hangzhou310029,PRC

Received Date: 1996-03-01
Publish Date: 1996-12-30

Key words:

Abstract: Tea Cuifasu,a foliage spray preparation for tea plant,was used to test 46 tea clones in Hangzhou,Yuhang,Jiande and Anji of Zhejiang,Qi yang of Hulian and Yichang of Hubei.The results showed that Tea Cuifasu was significantly effective in stimulating tea flushing and increasing tea leaf yield in early sPring.The first plucking was 5 to 7 days earlier than control.Flushing density in a given plucking table increased 27.5%~52.4%.Shoot growth rate increased by19.4%~39.4%and shoot length of one leaf and one bud increased by 11.9%~47.2%.Fresh leaf yield increased by114.6% before Qingmin season and by12.0%~15.0%in the whole spring season.

Liang Yuerong, Lu Jianliang, Zhang youjiong, Zhu Yongxing. Effect of Tea Cuifasu on Spring Tea Flushing.[J]. Journal of Zhejiang A&F University, 1996, 13(4): 435-440.

Citation:

Liang Yuerong, Lu Jianliang, Zhang youjiong, Zhu Yongxing. Effect of Tea Cuifasu on Spring Tea Flushing.[J]. Journal of Zhejiang A&F University, 1996, 13(4): 435-440.

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