Constituent analysis of volatile organic compounds in three Liliaceae

FENG Qing; GAO Qun-ying; ZHANG Ru-min; GAO Yan; HOU Ping

doi:10.11833/j.issn.2095-0756.2011.03.026

Volume 28 Issue 3

Jun. 2011

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FENG Qing, GAO Qun-ying, ZHANG Ru-min, GAO Yan, HOU Ping. Constituent analysis of volatile organic compounds in three Liliaceae[J]. Journal of Zhejiang A&F University, 2011, 28(3): 513-518. doi: 10.11833/j.issn.2095-0756.2011.03.026

Citation:

FENG Qing, GAO Qun-ying, ZHANG Ru-min, GAO Yan, HOU Ping. Constituent analysis of volatile organic compounds in three Liliaceae[J]. Journal of Zhejiang A&F University, 2011, 28(3): 513-518. doi: 10.11833/j.issn.2095-0756.2011.03.026

Constituent analysis of volatile organic compounds in three Liliaceae

doi: 10.11833/j.issn.2095-0756.2011.03.026

1.
School of Forestry and Biotechnology，Zhejiang A & F University，Lin’an 311300，Zhejiang，China

More Information

Corresponding author: HOU Ping
Publish Date: 2011-06-20

Abstract

To understand the constituents of volatile organic compounds （VOCs） in Liliaceae，VOCs from Chlorophytum comosum，Aspidistra elatior，and Asparagus plumosus were collected using the dynamic headspace air-circulation method. Then，the main VOCs compounds were identified with thermal desorption system-gas chromatography/ mass spectrum（TDS-GC/MS）. Results showed that C. comosum emitted 34 types of VOCs （mainly as terpenoids，esters，alcohols，aldehydes，and acids） with dihydro-citronellol the most abundant compound （28.79%）. Aspidistra elatior emitted 25 types of VOCs （mainly as aldehydes，esters，alcohols，terpenoids，ketones，and hydrocarbons） with Nonanal the most abundant compound （12.12%）. Asparagus plumosus emitted 38 types of VOCs（mainly as terpenoids，esters，alcohols，and aldehydes） with lemonol the most abundant compound（27.90%）. Thus，these three species，with alcohols，terpenoids，aldehydes，and esters all found in the VOCs，will provide a theoretical basis for multiple utilization and development of Liliaceae.［Ch，2 fig. 1 tab. 21 ref.］
- botany,
- Chlorophytum comosum,
- Aspidistra elatior,
- Asparagus plumosus,
- VOCs,
- TDS-GC/MS

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通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

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Constituent analysis of volatile organic compounds in three Liliaceae

1. School of Forestry and Biotechnology，Zhejiang A & F University，Lin’an 311300，Zhejiang，China

Corresponding author: HOU Ping

Publish Date: 2011-06-20

Key words:

Abstract: To understand the constituents of volatile organic compounds （VOCs） in Liliaceae，VOCs from Chlorophytum comosum，Aspidistra elatior，and Asparagus plumosus were collected using the dynamic headspace air-circulation method. Then，the main VOCs compounds were identified with thermal desorption system-gas chromatography/ mass spectrum（TDS-GC/MS）. Results showed that C. comosum emitted 34 types of VOCs （mainly as terpenoids，esters，alcohols，aldehydes，and acids） with dihydro-citronellol the most abundant compound （28.79%）. Aspidistra elatior emitted 25 types of VOCs （mainly as aldehydes，esters，alcohols，terpenoids，ketones，and hydrocarbons） with Nonanal the most abundant compound （12.12%）. Asparagus plumosus emitted 38 types of VOCs（mainly as terpenoids，esters，alcohols，and aldehydes） with lemonol the most abundant compound（27.90%）. Thus，these three species，with alcohols，terpenoids，aldehydes，and esters all found in the VOCs，will provide a theoretical basis for multiple utilization and development of Liliaceae.［Ch，2 fig. 1 tab. 21 ref.］

Constituent analysis of volatile organic compounds in three Liliaceae

doi: 10.11833/j.issn.2095-0756.2011.03.026

Abstract

References

Proportional views

通讯作者: 陈斌, bchen63@163.com

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