Temporal and spatial variation of soil pH and nutrient availability for <em>Carya cathayensis </em>orchards in Lin'an

ZHANG Chun-miao; ZHANG You-zhen; YAO Fang; ZHANG Yuan-yuan; DOU Chun-ying; YE Zheng-qian; HU Guo-liang; HUANG Jian-qin

doi:10.11833/j.issn.2095-0756.2011.06.002

Volume 28 Issue 6

Dec. 2011

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Article Navigation > Journal of Zhejiang A&F University > 2011 > 28(6): 845-849

ZHANG Chun-miao, ZHANG You-zhen, YAO Fang, ZHANG Yuan-yuan, DOU Chun-ying, YE Zheng-qian, HU Guo-liang, HUANG Jian-qin. Temporal and spatial variation of soil pH and nutrient availability for Carya cathayensis orchards in Lin'an[J]. Journal of Zhejiang A&F University, 2011, 28(6): 845-849. doi: 10.11833/j.issn.2095-0756.2011.06.002

Citation:

ZHANG Chun-miao, ZHANG You-zhen, YAO Fang, ZHANG Yuan-yuan, DOU Chun-ying, YE Zheng-qian, HU Guo-liang, HUANG Jian-qin. Temporal and spatial variation of soil pH and nutrient availability for Carya cathayensis orchards in Lin'an[J]. Journal of Zhejiang A&F University, 2011, 28(6): 845-849. doi: 10.11833/j.issn.2095-0756.2011.06.002

Temporal and spatial variation of soil pH and nutrient availability for Carya cathayensis orchards in Lin'an

doi: 10.11833/j.issn.2095-0756.2011.06.002

1.
Zhejiang Provincial Key Laboratory of Carbon Cycling in Forest Ecosystems and Carbon Sequestration,Zhejiang A & F University,Lin'an 311300,Zhejiang,China;
2.
School of Environmental and Resource Sciences,Zhejiang A & F University,Lin'an 311300,Zhejiang,China;
3.
The Nurturing Station for the State Key Laboratory of Subtropical Silviculture,Zhejiang A & F University,Lin'an 311300，Zhejiang,China;
4.
Forestry Research Institute of Lin'an City,Lin'an 311300,Zhejiang,China;
5.
Agricultural Commission of Ningguo City,Ningguo 242300,Anhui,China

Publish Date: 2011-12-20

Abstract

Carya cathayensis (Chinese hickory) is a popular nut food tree species in China. To examine soil pH and nutrient availability changes with growing seasons as well as variation in different C. cathayensis orchards established in limestone soils,a 1-year field monitoring study was conducted from March 2007 to March 2008. Surface soil samples were collected from 21 orchards in March (before sprouting),July (fruit enlargement) and September (fruit maturity),2007,and in March (before sprouting),2008,and soil pH, available nitrogen (N),available phosphorus (P),and available potassium (K)were analyzed. Results showed ranges of 4.6-8.2 for soil pH,50.8-236.2 mgkg-1 for available N,0.5-40.6 mgkg-1 for available P,and 24.8-391.0 mgkg-1 for available K. These large ranges for the results indicated that soil properties varied greatly between orchards and changed remarkably with growth seasons as well. Furthermore,over 40% of the soils with pH below 6 and great higher soil available N than soil available P and soil available K in most of the soils indicated that acute soil acidification and imbalance of soil nutrients could be a problem due to long-term intensive management. Thus,there is an urgent need to optimize soil management of C. cathayensis orchards to improve soil conditions for sustainable production. [Ch,5 tab. 14 ref.]
- soil science,
- limestone soils,
- soil available nutrients,
- soil acidification,
- soil nutrient balance,
- Carya cathayensis

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通讯作者: 陈斌, bchen63@163.com

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沈阳化工大学材料科学与工程学院沈阳 110142

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Temporal and spatial variation of soil pH and nutrient availability for Carya cathayensis orchards in Lin'an

1. Zhejiang Provincial Key Laboratory of Carbon Cycling in Forest Ecosystems and Carbon Sequestration,Zhejiang A & F University,Lin'an 311300,Zhejiang,China;

2. School of Environmental and Resource Sciences,Zhejiang A & F University,Lin'an 311300,Zhejiang,China;

3. The Nurturing Station for the State Key Laboratory of Subtropical Silviculture,Zhejiang A & F University,Lin'an 311300，Zhejiang,China;

4. Forestry Research Institute of Lin'an City,Lin'an 311300,Zhejiang,China;

5. Agricultural Commission of Ningguo City,Ningguo 242300,Anhui,China

Publish Date: 2011-12-20

Key words:

Abstract: Carya cathayensis (Chinese hickory) is a popular nut food tree species in China. To examine soil pH and nutrient availability changes with growing seasons as well as variation in different C. cathayensis orchards established in limestone soils,a 1-year field monitoring study was conducted from March 2007 to March 2008. Surface soil samples were collected from 21 orchards in March (before sprouting),July (fruit enlargement) and September (fruit maturity),2007,and in March (before sprouting),2008,and soil pH, available nitrogen (N),available phosphorus (P),and available potassium (K)were analyzed. Results showed ranges of 4.6-8.2 for soil pH,50.8-236.2 mgkg-1 for available N,0.5-40.6 mgkg-1 for available P,and 24.8-391.0 mgkg-1 for available K. These large ranges for the results indicated that soil properties varied greatly between orchards and changed remarkably with growth seasons as well. Furthermore,over 40% of the soils with pH below 6 and great higher soil available N than soil available P and soil available K in most of the soils indicated that acute soil acidification and imbalance of soil nutrients could be a problem due to long-term intensive management. Thus,there is an urgent need to optimize soil management of C. cathayensis orchards to improve soil conditions for sustainable production. [Ch,5 tab. 14 ref.]

Temporal and spatial variation of soil pH and nutrient availability for Carya cathayensis orchards in Lin'an

doi: 10.11833/j.issn.2095-0756.2011.06.002

Abstract

References

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Temporal and spatial variation of soil pH and nutrient availability for Carya cathayensis orchards in Lin'an

doi: 10.11833/j.issn.2095-0756.2011.06.002

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