In vitro antioxidant activity of polyphenols extracted from apple pomace

QIU Nong-xue; WANG Hong; LI Yan; HAO Shao-li

Volume 23 Issue 5

Feb. 2017

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QIU Nong-xue, WANG Hong, LI Yan, HAO Shao-li. In vitro antioxidant activity of polyphenols extracted from apple pomace[J]. Journal of Zhejiang A&F University, 2006, 23(5): 527-531.

Citation:

QIU Nong-xue, WANG Hong, LI Yan, HAO Shao-li. In vitro antioxidant activity of polyphenols extracted from apple pomace[J]. Journal of Zhejiang A&F University, 2006, 23(5): 527-531.

In vitro antioxidant activity of polyphenols extracted from apple pomace

1.
Department of Food Engineering , Shaanxi Normal University , Xian 710062, Shaanxi , China

Funds:

国家高技术研究发展计划(863 计划)项目(2002AA245091)

Received Date: 2005-10-28
Rev Recd Date: 2006-02-11
Publish Date: 2006-10-20

Abstract

The antioxidant activity of the apple pomace polyphenols (APPs)was evaluated employing various established in vitro model systems , such as reducing power method , scavenging hydroxyl radical method ,scavenging , 1 , 1-diphenyl-2-picrylhydrazyl radical (DPPH)method , peroxidation of polyunsaturated fatty acid from yelk lipoprotein induced by Fe2+ method , and -carotene linoleic acid assay system .APPs showed better reducing power than butylated hydroxytoluene (BHT) and tert-Butyl hydroquinone (TBHQ).APPs showed more scavenging hydroxyl radical activity compared with BHT and TBHQ , the I C50 (inhibitory concentration 50 %) being 522.4 mgL-1 .APPs showed more effective scavenging DPPHactivity than BHT and TBHQ , the IC50was15.8 mgL1 .Furthermore , APPs showed powerful inhibitory effects on peroxidation of polyunsaturated fatty acid from yelk lipoprotein induced by Fe2 + at all the tested concentrations, theIC50 being 126.4 mgL-1 .Besides , APPs also showed very good inhibitory effects on -carotene/linoleic acid assay system at all the tested concentration levels , theIC50being 25.2 mgL-1 [ Ch , 5 fig .11 ref .]
- botany,
- apple pomace,
- polyphenols,
- in vitro antioxidant activity

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通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

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In vitro antioxidant activity of polyphenols extracted from apple pomace

1. Department of Food Engineering , Shaanxi Normal University , Xian 710062, Shaanxi , China

Funds:

国家高技术研究发展计划(863 计划)项目(2002AA245091)

Received Date: 2005-10-28

Rev Recd Date: 2006-02-11

Publish Date: 2006-10-20

Key words:

Abstract: The antioxidant activity of the apple pomace polyphenols (APPs)was evaluated employing various established in vitro model systems , such as reducing power method , scavenging hydroxyl radical method ,scavenging , 1 , 1-diphenyl-2-picrylhydrazyl radical (DPPH)method , peroxidation of polyunsaturated fatty acid from yelk lipoprotein induced by Fe2+ method , and -carotene linoleic acid assay system .APPs showed better reducing power than butylated hydroxytoluene (BHT) and tert-Butyl hydroquinone (TBHQ).APPs showed more scavenging hydroxyl radical activity compared with BHT and TBHQ , the I C50 (inhibitory concentration 50 %) being 522.4 mgL-1 .APPs showed more effective scavenging DPPHactivity than BHT and TBHQ , the IC50was15.8 mgL1 .Furthermore , APPs showed powerful inhibitory effects on peroxidation of polyunsaturated fatty acid from yelk lipoprotein induced by Fe2 + at all the tested concentrations, theIC50 being 126.4 mgL-1 .Besides , APPs also showed very good inhibitory effects on -carotene/linoleic acid assay system at all the tested concentration levels , theIC50being 25.2 mgL-1 [ Ch , 5 fig .11 ref .]

In vitro antioxidant activity of polyphenols extracted from apple pomace

Abstract

References

Proportional views

通讯作者: 陈斌, bchen63@163.com

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