Chemical constituents of aroma in fresh <em>Syringa oblata</em> flowers

LI Zu-guang; CAO Hui; LIU Li; LI Bing

Volume 23 Issue 2

Feb. 2017

Turn off MathJax

Article Contents

Article Navigation > Journal of Zhejiang A&F University > 2006 > 23(2): 159-162

LI Zu-guang, CAO Hui, LIU Li, LI Bing. Chemical constituents of aroma in fresh Syringa oblata flowers[J]. Journal of Zhejiang A&F University, 2006, 23(2): 159-162.

Citation:

LI Zu-guang, CAO Hui, LIU Li, LI Bing. Chemical constituents of aroma in fresh Syringa oblata flowers[J]. Journal of Zhejiang A&F University, 2006, 23(2): 159-162.

Chemical constituents of aroma in fresh Syringa oblata flowers

LI Zu-guang^{1
,
,},
CAO Hui¹,
LIU Li²,
LI Bing²

1.
College of Chemical Engineering , Zhejiang University of Technology , Hangzhou 310014, Zhejiang , China;
2.
.School of Sciences, Zhejiang Forestry College , Lin'an 311300, Zhejiang , China

Publish Date: 2006-04-20

Abstract

The aroma constituents of fresh Syringa oblata flowers were collected by solid-phase microextraction (SPME).The chemical constituents were separated and identified by gas chromatography-mass spectrometry .A quantitative analysis in percent was performed by peak area normalization measurements .Germacrene-D (22.37 %), -Bourbonene (15.97 %), Benzaldehyde (11.03 %), 13-Caryophyllene (7.56 %), -Gurjunene (3.43 %), Linalool (3.18 %), Lilac aldehyde B (2.99 %), -Copaene (2.70 % ), Phenylethyl alcohol (2.39 % ), Benzeneacetaldehyde (1.99 %), Benzyl alcohol (1.89 %), Lilac alcohol B (1.87 %), -Guaiene (1.49 %) , Lilac aldehyde A (1.46 %), -Pinene (1.39 %), Lilac alcohol A (1.03 %)and -Humulene (1.03 %)were the most abundant volatile compounds released from fresh flowers of Syringa oblata and a total of 48 volatile compounds were identified in this study .The four isomers of lilac alcohol and two isomer lilac aldehyde were the characteristic components of the aroma of fresh flowers of Syringa oblata .Headspace SPME-GC-MS afforded a simple sampling method for the headspace volatile compounds released from fresh flowers of Syringa oblata .[ Ch , 1 fig .1 tab .10 ref .]
- Plant chemistry,
- Syringa oblata,
- flowers,
- solid-phase microextraction ( SPME ),
- gas chromatography-mass spectrometry,
- volatile compounds

Relative Article

[1]	HU Shujing, ZHANG Rumin. Roles of volatile organic compounds in plant adaptation to stress and physiological ecology . Journal of Zhejiang A&F University, 2022, 39(6): 1378-1387. doi: 10.11833/j.issn.2095-0756.20220180
[2]	LEI Linghua, ZHU Qianggen, XIA Gengshou, XIAO You, YU Xiaoying. Volatile components analysis from different fresh tissues of Michelia martinii . Journal of Zhejiang A&F University, 2019, 36(1): 193-199. doi: 10.11833/j.issn.2095-0756.2019.01.024
[3]	YANG Jianfei, NING Liping, YANG Liao, WANG Jie, QIAN Yuying, CHEN Yixuan. Structural characteristics of Lindera megaphylla wood and its volatile organic compounds . Journal of Zhejiang A&F University, 2018, 35(5): 927-934. doi: 10.11833/j.issn.2095-0756.2018.05.018
[4]	LIU Mengmeng, JIA Li, ZHANG Hongqin, ZANG Xiaolin, ZHANG Rumin, GAO Yan. Mechanical damage on secondary metabolites from Artemisia frigida leaves . Journal of Zhejiang A&F University, 2015, 32(6): 845-852. doi: 10.11833/j.issn.2095-0756.2015.06.004
[5]	HOU Dan, FU Jianxin, ZHANG Chao, ZHAO Hongbo. Flower scent composition of Osmanthus fragrans ‘Yanhong Gui’‘Yu Linglong’ and ‘Hangzhou Huang’, and their emission patterns . Journal of Zhejiang A&F University, 2015, 32(2): 208-220. doi: 10.11833/j.issn.2095-0756.2015.02.007
[6]	HU Wenjie, GAO Handong. Chemical components of volatile oil from the leaves of Pseudolarix amabilis using GC-MS . Journal of Zhejiang A&F University, 2014, 31(4): 654-657. doi: 10.11833/j.issn.2095-0756.2014.04.024
[7]	LIU Qing, TONG Senmiao, MA Jianyi. Volatile compounds from bamboo vinegar with HS-SPME and GC-MS . Journal of Zhejiang A&F University, 2014, 31(2): 308-314. doi: 10.11833/j.issn.2095-0756.2014.02.022
[8]	GUO Ming, WU Xiao-peng, SUN Dong-hai, ZHOU Jian-zhong, ZHANG Hua. A new matrix solid-phase for heavy metal ion extraction and residual testing . Journal of Zhejiang A&F University, 2012, 29(4): 551-557. doi: 10.11833/j.issn.2095-0756.2012.04.011
[9]	MA Nan, ZHOU Shuai, LIN Fu-ping, GAO Yan, ZHANG Ru-min. Volatile organic compounds of five hedgerow plants in Hangzhou . Journal of Zhejiang A&F University, 2012, 29(1): 137-142. doi: 10.11833/j.issn.2095-0756.2012.01.023
[10]	XIONG Wei, JIN He-xian, CAI Bao-zhen. Chemical components of Plectranthus tomentosa volatile matters . Journal of Zhejiang A&F University, 2011, 28(4): 680-684. doi: 10.11833/j.issn.2095-0756.2011.04.025
[11]	ZHOU Shuai, MA Nan, LIN Fu-ping, ZHANG Ru-min, GAO Yan. Diurnal variation of volatile organic compounds emitted from Cinnamomum camphora flowers . Journal of Zhejiang A&F University, 2011, 28(6): 986-991. doi: 10.11833/j.issn.2095-0756.2011.06.025
[12]	MA Hui-fen, LANG Nan-jun, HE Li-ping, YU Zhen, ZHENG Ke, PENG Ming-jun, XIANG Zhen-yong, KONG Ji-jun, YUAN Rui-ling. Volatile components from plant parts of Jatropha curcas in Jianshui, Yunnan Province . Journal of Zhejiang A&F University, 2011, 28(4): 674-679. doi: 10.11833/j.issn.2095-0756.2011.04.024
[13]	LI Zu-guang, LI Jian-liang, CAO Hui, ZHANG Xiao-sha, SHEN De-long. Chemical constituents of fragrances released from fresh flowers of Wisteria sinensis during different florescence periods . Journal of Zhejiang A&F University, 2009, 26(3): 308-313.
[14]	NIU Hui-ying, YANG Lei, ZHANG Lin, LI Xiao-wei, LIU Yu, ZU Yuan-gang. Analysis of the fatty acid composition in Catharanthus roseus seed oil by gas chromatography-mass spectrometry . Journal of Zhejiang A&F University, 2008, 25(2): 259-261.
[15]	GAO Dan, HU Ting-xing, WAN Xue, TANG Tian-yun, CHEN Liang-hua. Allelopathic constituents from litterfall of Eucalyptus grandis . Journal of Zhejiang A&F University, 2008, 25(2): 191-194.
[16]	MAO Yan, LI Zu-guang, CAO jiang-lin. Analysis of volatile oil composition of Mosla chinensis . Journal of Zhejiang A&F University, 2008, 25(2): 262-265.
[17]	ZHOU Jian-zhong, LI Bing. Mass fraction of borneol in 4 traditional Chinese medicines measured by gas chromatography . Journal of Zhejiang A&F University, 2005, 22(3): 355-358.
[18]	SU Wen-hui, GU Xiao-ping, MA Ling-fei, WU Xiao-li, YUE Jin-jun, ZHENG Ren-hong. Study on chemical compositions of Bambusa wenchouensis wood . Journal of Zhejiang A&F University, 2005, 22(2): 180-184.
[19]	ZHANG Xin-feng, LI Cui-huan, BAE Ki-hwan. Anthraquinones from the flower of Reynoutria sachalinensis . Journal of Zhejiang A&F University, 2005, 22(2): 185-187.
[20]	WANG Xue-li, Lv Jian-quan, ZHANG Yi-de. Analysis of volatile oil composition of Pleioblastus amarus . Journal of Zhejiang A&F University, 2002, 19(4): 387-390.

References
Proportional views

通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

Get Citation

PDF

XML

Article views(2050) PDF downloads(298) Cited by()

Proportional views

Chemical constituents of aroma in fresh Syringa oblata flowers

1. College of Chemical Engineering , Zhejiang University of Technology , Hangzhou 310014, Zhejiang , China;

2. .School of Sciences, Zhejiang Forestry College , Lin'an 311300, Zhejiang , China

Publish Date: 2006-04-20

Key words:

Abstract: The aroma constituents of fresh Syringa oblata flowers were collected by solid-phase microextraction (SPME).The chemical constituents were separated and identified by gas chromatography-mass spectrometry .A quantitative analysis in percent was performed by peak area normalization measurements .Germacrene-D (22.37 %), -Bourbonene (15.97 %), Benzaldehyde (11.03 %), 13-Caryophyllene (7.56 %), -Gurjunene (3.43 %), Linalool (3.18 %), Lilac aldehyde B (2.99 %), -Copaene (2.70 % ), Phenylethyl alcohol (2.39 % ), Benzeneacetaldehyde (1.99 %), Benzyl alcohol (1.89 %), Lilac alcohol B (1.87 %), -Guaiene (1.49 %) , Lilac aldehyde A (1.46 %), -Pinene (1.39 %), Lilac alcohol A (1.03 %)and -Humulene (1.03 %)were the most abundant volatile compounds released from fresh flowers of Syringa oblata and a total of 48 volatile compounds were identified in this study .The four isomers of lilac alcohol and two isomer lilac aldehyde were the characteristic components of the aroma of fresh flowers of Syringa oblata .Headspace SPME-GC-MS afforded a simple sampling method for the headspace volatile compounds released from fresh flowers of Syringa oblata .[ Ch , 1 fig .1 tab .10 ref .]

Chemical constituents of aroma in fresh Syringa oblata flowers

Abstract

References

Proportional views

通讯作者: 陈斌, bchen63@163.com

Related

Proportional views

Chemical constituents of aroma in fresh Syringa oblata flowers

1. College of Chemical Engineering , Zhejiang University of Technology , Hangzhou 310014, Zhejiang , China;

2. .School of Sciences, Zhejiang Forestry College , Lin'an 311300, Zhejiang , China

HTML

Catalog

Chemical constituents of aroma in fresh Syringa oblata flowers

Abstract

Relative Article

References

Proportional views

通讯作者: 陈斌, bchen63@163.com

Related

Proportional views

Chemical constituents of aroma in fresh Syringa oblata flowers

1. College of Chemical Engineering , Zhejiang University of Technology , Hangzhou 310014, Zhejiang , China; 2. .School of Sciences, Zhejiang Forestry College , Lin'an 311300, Zhejiang , China

HTML

Catalog

Export File

Citation

Format

Content

1. College of Chemical Engineering , Zhejiang University of Technology , Hangzhou 310014, Zhejiang , China;

2. .School of Sciences, Zhejiang Forestry College , Lin'an 311300, Zhejiang , China