Exploitation and utilization of wild vegetable resources in the tropical and subtropical areas of Yunnan

ZHOU Yun; MENG Meng; LI Lian-fang; FENG Xian; CHEN Hong-wei; LI Jiang; LIU Yong-gang

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Volume 20 Issue 3

Jul. 2017

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Article Navigation > Journal of Zhejiang A&F University > 2003 > 20(3): 277-280

ZHOU Yun, MENG Meng, LI Lian-fang, FENG Xian, CHEN Hong-wei, LI Jiang, LIU Yong-gang. Exploitation and utilization of wild vegetable resources in the tropical and subtropical areas of Yunnan[J]. Journal of Zhejiang A&F University, 2003, 20(3): 277-280.

Citation:

ZHOU Yun, MENG Meng, LI Lian-fang, FENG Xian, CHEN Hong-wei, LI Jiang, LIU Yong-gang. Exploitation and utilization of wild vegetable resources in the tropical and subtropical areas of Yunnan[J]. Journal of Zhejiang A&F University, 2003, 20(3): 277-280.

Exploitation and utilization of wild vegetable resources in the tropical and subtropical areas of Yunnan

1.
Forestry Academy of Yunnan , Kunming 650204 , Yunnan, China

Publish Date: 2003-09-20

Abstract

The tropical and subtropical areas of Yunnan are rich in wild vegetable resources .There are about 300 species.Most wild vegetables feature high nutrients , distinct interspecies variations and long collecting periods . Yunnan has a long history of exploiting wild vegetables .But the exploitation is on a small scale and facing some problems, for example , resources are not effectively protected and reasonably utilized .Therefore , the traditional concepts shall be conformed and the researches on the wild vegetables cultivation , exploitation and utilization shall be strengthened to protect and exploit wild vegetable resources reasonably , turning resource advantage into economic one and creating sustainable and good economic profits .[ Ch , 1 tab .13 ref .]
- botany,
- tropical and subtropical areas of Yunnan,
- wild vegetable resource,
- utilization and exploitation,
- protection

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通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

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Exploitation and utilization of wild vegetable resources in the tropical and subtropical areas of Yunnan

1. Forestry Academy of Yunnan , Kunming 650204 , Yunnan, China

Publish Date: 2003-09-20

Key words:

botany /
tropical and subtropical areas of Yunnan /
wild vegetable resource /
utilization and exploitation /
protection

Abstract: The tropical and subtropical areas of Yunnan are rich in wild vegetable resources .There are about 300 species.Most wild vegetables feature high nutrients , distinct interspecies variations and long collecting periods . Yunnan has a long history of exploiting wild vegetables .But the exploitation is on a small scale and facing some problems, for example , resources are not effectively protected and reasonably utilized .Therefore , the traditional concepts shall be conformed and the researches on the wild vegetables cultivation , exploitation and utilization shall be strengthened to protect and exploit wild vegetable resources reasonably , turning resource advantage into economic one and creating sustainable and good economic profits .[ Ch , 1 tab .13 ref .]

Citation:

ZHOU Yun, MENG Meng, LI Lian-fang, FENG Xian, CHEN Hong-wei, LI Jiang, LIU Yong-gang. Exploitation and utilization of wild vegetable resources in the tropical and subtropical areas of Yunnan[J]. Journal of Zhejiang A&F University, 2003, 20(3): 277-280.

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