Components of proteins in shoots of various cultivars of<em> Phyllostachys praecox</em>

LIU Li; LIN Xin-chun; YE Li-min

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Volume 18 Issue 3

Sep. 2018

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Article Navigation > Journal of Zhejiang A&F University > 2001 > 18(3): 271-273

LIU Li, LIN Xin-chun, YE Li-min. Components of proteins in shoots of various cultivars of Phyllostachys praecox[J]. Journal of Zhejiang A&F University, 2001, 18(3): 271-273.

Citation:

LIU Li, LIN Xin-chun, YE Li-min. Components of proteins in shoots of various cultivars of Phyllostachys praecox[J]. Journal of Zhejiang A&F University, 2001, 18(3): 271-273.

Components of proteins in shoots of various cultivars of Phyllostachys praecox

1.
Department of Information Engineering and Basic Science, Zhejiang Forestry College, Lin,an 311300, Zhejiang, China;
2.
Forest Enterprise of Jinning County, Jinning 323500, Zhejiang, China

Received Date: 2001-01-13
Rev Recd Date: 2001-03-14
Publish Date: 2001-09-20

Abstract

An analysis was conducted on the components of proteins in shoots of 19 cultivars and 2 affinis species of Phyllostachys praecox. The results indicate that these bamboo shoots have the same kinds of amino acids, but different content. As far as the total of amino acids, essential amino acids and the content of different kinds of amino acids in shoots are concerned, cultivars Anhui Lei Bamboo, Anhui Early Bamboo, Jinhua Lei Bamboo and Yuyao Lei bamboo possess obviously higher than those in other bamboos, and those in Stalk-curved Lei Bamboo are very low, while the differences among the other bamboos are not obvious.
- Phyllostachys praecox,
- bamboo shoot,
- cultivars,
- protein,
- mino acid

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通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

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Components of proteins in shoots of various cultivars of Phyllostachys praecox

1. Department of Information Engineering and Basic Science, Zhejiang Forestry College, Lin,an 311300, Zhejiang, China;

2. Forest Enterprise of Jinning County, Jinning 323500, Zhejiang, China

Received Date: 2001-01-13
Rev Recd Date: 2001-03-14
Publish Date: 2001-09-20

Key words:

Abstract: An analysis was conducted on the components of proteins in shoots of 19 cultivars and 2 affinis species of Phyllostachys praecox. The results indicate that these bamboo shoots have the same kinds of amino acids, but different content. As far as the total of amino acids, essential amino acids and the content of different kinds of amino acids in shoots are concerned, cultivars Anhui Lei Bamboo, Anhui Early Bamboo, Jinhua Lei Bamboo and Yuyao Lei bamboo possess obviously higher than those in other bamboos, and those in Stalk-curved Lei Bamboo are very low, while the differences among the other bamboos are not obvious.

LIU Li, LIN Xin-chun, YE Li-min. Components of proteins in shoots of various cultivars of Phyllostachys praecox[J]. Journal of Zhejiang A&F University, 2001, 18(3): 271-273.

Citation:

LIU Li, LIN Xin-chun, YE Li-min. Components of proteins in shoots of various cultivars of Phyllostachys praecox[J]. Journal of Zhejiang A&F University, 2001, 18(3): 271-273.

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通讯作者: 陈斌, bchen63@163.com

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Components of proteins in shoots of various cultivars of Phyllostachys praecox

1. Department of Information Engineering and Basic Science, Zhejiang Forestry College, Lin,an 311300, Zhejiang, China;

2. Forest Enterprise of Jinning County, Jinning 323500, Zhejiang, China

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Components of proteins in shoots of various cultivars of Phyllostachys praecox

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通讯作者: 陈斌, bchen63@163.com

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Components of proteins in shoots of various cultivars of Phyllostachys praecox

1. Department of Information Engineering and Basic Science, Zhejiang Forestry College, Lin,an 311300, Zhejiang, China; 2. Forest Enterprise of Jinning County, Jinning 323500, Zhejiang, China

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1. Department of Information Engineering and Basic Science, Zhejiang Forestry College, Lin,an 311300, Zhejiang, China;

2. Forest Enterprise of Jinning County, Jinning 323500, Zhejiang, China