Volume 18 Issue 3
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LIU Li, LIN Xin-chun, YE Li-min. Components of proteins in shoots of various cultivars of Phyllostachys praecox[J]. Journal of Zhejiang A&F University, 2001, 18(3): 271-273.
Citation: LIU Li, LIN Xin-chun, YE Li-min. Components of proteins in shoots of various cultivars of Phyllostachys praecox[J]. Journal of Zhejiang A&F University, 2001, 18(3): 271-273.

Components of proteins in shoots of various cultivars of Phyllostachys praecox

  • Received Date: 2001-01-13
  • Rev Recd Date: 2001-03-14
  • Publish Date: 2001-09-20
通讯作者: 陈斌, bchen63@163.com
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    沈阳化工大学材料科学与工程学院 沈阳 110142

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Components of proteins in shoots of various cultivars of Phyllostachys praecox

Abstract: An analysis was conducted on the components of proteins in shoots of 19 cultivars and 2 affinis species of Phyllostachys praecox. The results indicate that these bamboo shoots have the same kinds of amino acids, but different content. As far as the total of amino acids, essential amino acids and the content of different kinds of amino acids in shoots are concerned, cultivars Anhui Lei Bamboo, Anhui Early Bamboo, Jinhua Lei Bamboo and Yuyao Lei bamboo possess obviously higher than those in other bamboos, and those in Stalk-curved Lei Bamboo are very low, while the differences among the other bamboos are not obvious.

LIU Li, LIN Xin-chun, YE Li-min. Components of proteins in shoots of various cultivars of Phyllostachys praecox[J]. Journal of Zhejiang A&F University, 2001, 18(3): 271-273.
Citation: LIU Li, LIN Xin-chun, YE Li-min. Components of proteins in shoots of various cultivars of Phyllostachys praecox[J]. Journal of Zhejiang A&F University, 2001, 18(3): 271-273.

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