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Chen Qin, Zhang Guofang. Processing techniques on spring shoots of Phyllostachys pubescens packed in plastic containers[J]. Journal of Zhejiang A&F University, 1998, 15(4): 359-362.
Citation: Chen Qin, Zhang Guofang. Processing techniques on spring shoots of Phyllostachys pubescens packed in plastic containers[J]. Journal of Zhejiang A&F University, 1998, 15(4): 359-362.

Processing techniques on spring shoots of Phyllostachys pubescens packed in plastic containers

  • Received Date: 1998-03-31
  • Publish Date: 1998-12-20
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

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Processing techniques on spring shoots of Phyllostachys pubescens packed in plastic containers

Abstract: By suitable processing techniques , it is completely feasible that the spring shoots are processed into a series of products packed in plastic containers , such as sliced shoots in plastic bags , sliced shoots in sweet and sour sauce , sliced shoots in vinegar-pepper sauce and candied shoots .The storage duration of the products can reach more than 6 months.

Chen Qin, Zhang Guofang. Processing techniques on spring shoots of Phyllostachys pubescens packed in plastic containers[J]. Journal of Zhejiang A&F University, 1998, 15(4): 359-362.
Citation: Chen Qin, Zhang Guofang. Processing techniques on spring shoots of Phyllostachys pubescens packed in plastic containers[J]. Journal of Zhejiang A&F University, 1998, 15(4): 359-362.

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