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Fu Shenyuan, Li Zhangju, Wang Zutan. Study on the Gross Saponins in Natural Beverage of Cornus officinalis.[J]. Journal of Zhejiang A&F University, 1998, 15(1): 105-107.
Citation: Fu Shenyuan, Li Zhangju, Wang Zutan. Study on the Gross Saponins in Natural Beverage of Cornus officinalis.[J]. Journal of Zhejiang A&F University, 1998, 15(1): 105-107.

Study on the Gross Saponins in Natural Beverage of Cornus officinalis.

  • Received Date: 1997-01-06
  • Rev Recd Date: 1997-03-15
  • Publish Date: 1998-03-20
通讯作者: 陈斌, bchen63@163.com
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    沈阳化工大学材料科学与工程学院 沈阳 110142

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Study on the Gross Saponins in Natural Beverage of Cornus officinalis.

Abstract: Saponin is one of the chief ingredients in Cornus officinalis fruits. To determine quickly and accurately the gross saponins is an efficient insurance for the quality of Cornus officinal is natural beverage. This paper gives a commerce standard method to determine the gross saponins in the natural beverage.

Fu Shenyuan, Li Zhangju, Wang Zutan. Study on the Gross Saponins in Natural Beverage of Cornus officinalis.[J]. Journal of Zhejiang A&F University, 1998, 15(1): 105-107.
Citation: Fu Shenyuan, Li Zhangju, Wang Zutan. Study on the Gross Saponins in Natural Beverage of Cornus officinalis.[J]. Journal of Zhejiang A&F University, 1998, 15(1): 105-107.

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