Collaborative effect of almond gum and xanthan gum

WANG Sen; XIE Bi-xia; ZHONG Qiu-ping; LI Yi-na

Volume 26 Issue 2

Apr. 2009

Turn off MathJax

Article Contents

Article Navigation > Journal of Zhejiang A&F University > 2009 > 26(2): 246-251

WANG Sen, XIE Bi-xia, ZHONG Qiu-ping, LI Yi-na. Collaborative effect of almond gum and xanthan gum[J]. Journal of Zhejiang A&F University, 2009, 26(2): 246-251.

Citation:

WANG Sen, XIE Bi-xia, ZHONG Qiu-ping, LI Yi-na. Collaborative effect of almond gum and xanthan gum[J]. Journal of Zhejiang A&F University, 2009, 26(2): 246-251.

Collaborative effect of almond gum and xanthan gum

1.
School of Resources and Environment，Central South University of Forestry and Technology，Changsha 410004， Hunan，China

More Information

Corresponding author: WANG Sen
Publish Date: 2009-04-20

Abstract

Synergistic texture properties and change rules of almond gum and xanthan gum were investigated to determine the flexibility，hardness，bondability，cohesiveness，adhesivity，chewiness，recoverability and brittleness of xanthan gum，which will provide theoretical base for the application of almond gum in functional food production. The texture properties of almond-xanthan gum blends were measured by TA-XT21 texture analyzer to study the collaborative effect and change rules of almond gum and xanthan gum. Results showed that texture property curves of the gum blends had significance difference（P＜0.01） in general with different accession amounts of almond gum. Significant differences（P＜0.05） were found in hardness，the F value of which reached 6.221 75；Extremely significant differences（P＜0.01） were found in bondability，the F value of which reached 12.087 44. The hardness of xanthan gum slightly decreased first，and then fast increased with increase of the amount of almond gum. Generally，the collaborative effect of almond gum and xanthan gum showed diverse change rules. ［Ch，2 fig. 2 ref. 9 ref.］
- food science,
- almond,
- gum,
- texture properties

Relative Article

[1]	FANG Tao, LI Jinyun, GUO Ming, WANG Rui, SUN Liping. Preparation of thermo-sensitive molecularly imprinted hydrogels and their adsorption properties for organophosphorus flame retardants . Journal of Zhejiang A&F University, 2022, 39(2): 405-414. doi: 10.11833/j.issn.2095-0756.20210254
[2]	MA Shuqin, Degyiyongzom, QIN Xiaojing, CHEN Youchao, HU Yang, WANG Ziwei, LU Xuyang. Soil organic matter chemistry based on pyrolysis-gas chromatography/mass spectrometry (Py-GC/MS) technology: a review . Journal of Zhejiang A&F University, 2021, 38(5): 985-999. doi: 10.11833/j.issn.2095-0756.20210133
[3]	WANG Jue, GUO Ming, SUN Liping. Preparation of magnetic sodium alginate composite gel balls and their adsorption properties for Pb²⁺ . Journal of Zhejiang A&F University, 2020, 37(6): 1112-1119. doi: 10.11833/j.issn.2095-0756.20190751
[4]	WANG Pengfei, SHEN Juanzhang, TAN Weihong. Progress in application of stable isotope in forest product traceability and adulteration detection . Journal of Zhejiang A&F University, 2018, 35(5): 968-974. doi: 10.11833/j.issn.2095-0756.2018.05.023
[5]	LI Li, SONG Shuaijie, FANG Xiaomei, YANG Lizhi, SHAO Shanlu, YING Yeqing. Protection enzymes and lipid peroxidation in Phyllostachys edulis seedlings with temperature and water stresses . Journal of Zhejiang A&F University, 2017, 34(2): 268-275. doi: 10.11833/j.issn.2095-0756.2017.02.010
[6]	ZHENG Hong-bo, WU Jian-ping, ZHANG Shan. Spatial variability of farmland soil organic matter and soil nutrients in Ninghai County，Zhejiang Province . Journal of Zhejiang A&F University, 2010, 27(3): 379-384. doi: 10.11833/j.issn.2095-0756.2010.03.010
[7]	LI Yan-jun, ZHANG Bi-guang, ZHANG Qi-sheng, LI Xian-jun, LIU Zhi-kun. A heat and mass transfer model for high temperature drying of Chinese fir wood stick . Journal of Zhejiang A&F University, 2008, 25(2): 131-136.
[8]	CAI Rong-rong, HUANG Fang, SUN Da, QINHua, YANG Fang, ZHUANG Shun-yao, ZHOUGuo-mo, CAO Zhi-hong. Temporal and spatial variation of soil organic matters in Phyllostachys praecox stands with intensive cultivation management . Journal of Zhejiang A&F University, 2007, 24(4): 450-455.
[9]	HU Bin, CHEN Guan-ping, SHI Nong-nong, LU Jiang-jie, WANG Hui-zhong. A review of the study and application on cytoplasmic male sterility gene modification in plants . Journal of Zhejiang A&F University, 2006, 23(6): 689-693.
[10]	HUANG Hua-hong, TONG Zai-kang, ZHU Yu-qiu, GAO Yan-hui, XU Chang-shou, HE Fu-ji. Proteome study of dwarf mutant in Cunninghamia lanceolata by 2D-DIGE . Journal of Zhejiang A&F University, 2006, 23(3): 265-269.
[11]	LI Guo-xin, YANG Xu-fei. Mutual penetration of science and art and its application in Chinese landscape . Journal of Zhejiang A&F University, 2004, 21(4): 451-455.
[12]	ZENG Yan-ru, PAN Ji-jin, YU Wei-wu. International certification of non-timber forest products and forest food production in China . Journal of Zhejiang A&F University, 2004, 21(4): 480-485.
[13]	ZHANG Qi-sheng. Attaching importance to science and innovation in the processing and utilization of bamboo timber in China . Journal of Zhejiang A&F University, 2003, 20(1): 1-4.
[14]	LIU Xing-quan, XU Lu. Three-dimensional quantitative structure-activity relationships between structure of pyrethroid and their acute toxicity . Journal of Zhejiang A&F University, 2002, 19(4): 337-341.
[15]	GUAN Kang-lin. Review over a century of some topics in biology . Journal of Zhejiang A&F University, 2001, 18(1): 93-101.
[16]	GAO Zhi-hui, CHEN Shun-wei, JIANG Miao-ding, KANG Zhi-xiong, SHI Zhong-li. Water and soil conservation effectiveness of different types of vegetation on subtropical rocky coast . Journal of Zhejiang A&F University, 1999, 16(4): 380-386.
[17]	Xu Cuihua, Xu Erna, He Fuji, Xu XiaoPing. Judging World Tendeucy of Forestry scientific Research by CAB forestry Abstracts. . Journal of Zhejiang A&F University, 1996, 13(4): 454-462.
[18]	Han Hong. Position of Bioscience Picture and Drawing Art . Journal of Zhejiang A&F University, 1995, 12(2): 210-214.
[19]	Pan Jijin, Yan Wulin, Xia Yougen.. Comparative Analysis of Forestry Literature in China and America. . Journal of Zhejiang A&F University, 1995, 12(3): 299-304.
[20]	Xia Chunsheng, Zhou Xinheng. 褐刺娥质型多角体病毒多角体蛋白含量与组成分析 . Journal of Zhejiang A&F University, 1993, 10(2): 234-236.

References
Proportional views

通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

Get Citation

PDF

XML

Article views(3518) PDF downloads(185) Cited by()

Proportional views

Collaborative effect of almond gum and xanthan gum

1. School of Resources and Environment，Central South University of Forestry and Technology，Changsha 410004， Hunan，China

Corresponding author: WANG Sen

Publish Date: 2009-04-20

Key words:

food science /
almond /
gum /
texture properties

Abstract: Synergistic texture properties and change rules of almond gum and xanthan gum were investigated to determine the flexibility，hardness，bondability，cohesiveness，adhesivity，chewiness，recoverability and brittleness of xanthan gum，which will provide theoretical base for the application of almond gum in functional food production. The texture properties of almond-xanthan gum blends were measured by TA-XT21 texture analyzer to study the collaborative effect and change rules of almond gum and xanthan gum. Results showed that texture property curves of the gum blends had significance difference（P＜0.01） in general with different accession amounts of almond gum. Significant differences（P＜0.05） were found in hardness，the F value of which reached 6.221 75；Extremely significant differences（P＜0.01） were found in bondability，the F value of which reached 12.087 44. The hardness of xanthan gum slightly decreased first，and then fast increased with increase of the amount of almond gum. Generally，the collaborative effect of almond gum and xanthan gum showed diverse change rules. ［Ch，2 fig. 2 ref. 9 ref.］

Collaborative effect of almond gum and xanthan gum

Abstract

References

Proportional views

通讯作者: 陈斌, bchen63@163.com

Related

Proportional views