Chemical constituents of fragrances released from fresh flowers of <EM>Wisteria sinensis</EM> during different florescence periods

LI Zu-guang; LI Jian-liang; CAO Hui; ZHANG Xiao-sha; SHEN De-long

Volume 26 Issue 3

Jun. 2009

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Article Navigation > Journal of Zhejiang A&F University > 2009 > 26(3): 308-313

LI Zu-guang, LI Jian-liang, CAO Hui, ZHANG Xiao-sha, SHEN De-long. Chemical constituents of fragrances released from fresh flowers of Wisteria sinensis during different florescence periods[J]. Journal of Zhejiang A&F University, 2009, 26(3): 308-313.

Citation:

LI Zu-guang, LI Jian-liang, CAO Hui, ZHANG Xiao-sha, SHEN De-long. Chemical constituents of fragrances released from fresh flowers of Wisteria sinensis during different florescence periods[J]. Journal of Zhejiang A&F University, 2009, 26(3): 308-313.

Chemical constituents of fragrances released from fresh flowers of Wisteria sinensis during different florescence periods

1.
College of Chemical Engineering and Materials Science，Zhejiang University of Technology，Hangzhou 310014， Zhejiang，China

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Corresponding author: LI Zu-guang
Publish Date: 2009-06-20

Abstract

The aim is to develop essential oil of Wisteria sinensis（Leguminosae） flower. The chemical con-stituents of fragrance released from fresh flowers of W. sinensis were investigated using headspace solid-phase microextraction（SPME） coupled with gas chromatography-mass spectrometry （GC-MS）. Also，variation in the main constituents of the volatile fragrance during five florescence periods（A：flower bud stage，B：early blooming stage，C：full blooming stage，D：end blooming stage，E：senescence stage） was studied. Results showed that linalool，2-nonanone，（E）-ocimene，2-undecanone，furan，3-（4，8-dimethyl -3，7-nonadienyl）-，2-tridecanone，4-acetonylcycloheptanone，α-pinene oxide，isoestragole，and α-farnesene were the most abundant volatiles released from the fresh flowers with 47 volatile compounds being identified. And，chemical constituent contents of flower were increased with blooming，reached a maximum when full blooming stage，then decreased. Overall，headspace SPME combined with GC-MS is a simple sampling method for measuring variation in the main constituents of volatile fragrance from fresh flowers during different florescence periods.［Ch，1 fig. 1 tab. 16 ref.］
- botany,
- Wisteria sinensis,
- chemical constituents of fragrance,
- solid-phase microextraction,
- different florescence,
- gas chromatography-mass spectrometry（GC-MS）

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通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

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Chemical constituents of fragrances released from fresh flowers of Wisteria sinensis during different florescence periods

1. College of Chemical Engineering and Materials Science，Zhejiang University of Technology，Hangzhou 310014， Zhejiang，China

Corresponding author: LI Zu-guang

Publish Date: 2009-06-20

Key words:

botany /
Wisteria sinensis /
chemical constituents of fragrance /
solid-phase microextraction /
different florescence /
gas chromatography-mass spectrometry（GC-MS）

Abstract: The aim is to develop essential oil of Wisteria sinensis（Leguminosae） flower. The chemical con-stituents of fragrance released from fresh flowers of W. sinensis were investigated using headspace solid-phase microextraction（SPME） coupled with gas chromatography-mass spectrometry （GC-MS）. Also，variation in the main constituents of the volatile fragrance during five florescence periods（A：flower bud stage，B：early blooming stage，C：full blooming stage，D：end blooming stage，E：senescence stage） was studied. Results showed that linalool，2-nonanone，（E）-ocimene，2-undecanone，furan，3-（4，8-dimethyl -3，7-nonadienyl）-，2-tridecanone，4-acetonylcycloheptanone，α-pinene oxide，isoestragole，and α-farnesene were the most abundant volatiles released from the fresh flowers with 47 volatile compounds being identified. And，chemical constituent contents of flower were increased with blooming，reached a maximum when full blooming stage，then decreased. Overall，headspace SPME combined with GC-MS is a simple sampling method for measuring variation in the main constituents of volatile fragrance from fresh flowers during different florescence periods.［Ch，1 fig. 1 tab. 16 ref.］

Chemical constituents of fragrances released from fresh flowers of Wisteria sinensis during different florescence periods

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通讯作者: 陈斌, bchen63@163.com

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Chemical constituents of fragrances released from fresh flowers of Wisteria sinensis during different florescence periods

1. College of Chemical Engineering and Materials Science，Zhejiang University of Technology，Hangzhou 310014， Zhejiang，China

Corresponding author: LI Zu-guang

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Chemical constituents of fragrances released from fresh flowers of Wisteria sinensis during different florescence periods

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Chemical constituents of fragrances released from fresh flowers of Wisteria sinensis during different florescence periods

1. College of Chemical Engineering and Materials Science，Zhejiang University of Technology，Hangzhou 310014， Zhejiang，China

Corresponding author: LI Zu-guang

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