A new dietary fiber and structural feature analysis on <em>Angelica sinensis</em> extraction residue

QIAN Ci; ZHOU Yiping; GUO Ming

doi:10.11833/j.issn.2095-0756.2013.04.015

Volume 30 Issue 4

Jul. 2013

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QIAN Ci, ZHOU Yiping, GUO Ming. A new dietary fiber and structural feature analysis on Angelica sinensis extraction residue[J]. Journal of Zhejiang A&F University, 2013, 30(4): 552-560. DOI: 10.11833/j.issn.2095-0756.2013.04.015

Citation:

QIAN Ci, ZHOU Yiping, GUO Ming. A new dietary fiber and structural feature analysis on Angelica sinensis extraction residue[J]. Journal of Zhejiang A&F University, 2013, 30(4): 552-560. DOI: 10.11833/j.issn.2095-0756.2013.04.015

A new dietary fiber and structural feature analysis on Angelica sinensis extraction residue

DOI: 10.11833/j.issn.2095-0756.2013.04.015

1.
College of Life Science，Tarim University，Alaer 843300，Xinjiang，China;
2.
School of Sciences， Zhejiang A & F University，Lin’an 311300，Zhejiang，China

More Information

Corresponding author: GUO Ming
Received Date: 2012-07-04
Rev Recd Date: 2013-01-08
Publish Date: 2013-08-20

Abstract

A new dietary fiber was prepared by the enzyme-chemical method using the residue of Angelica sinensis as the raw material. The chemical composition，structural characteristics，and physical and chemical properties of this new A. sinensis dietary fiber （ADF） were determined and analyzed. Next，an adsorption thermodynamic equation was established between the new ADF and sodium cholate，and the adsorption rate of metal ions in vitro being determined. Results showed the new ADF with the following characteristics: ADF moisture content was 1.32%，protein was 5.47%，crude fat was 0.57%，total ash was 5.24%，ADF water holding capacity was 3.2 gg－1，swelling property was 1.3 mLg-1，and water binding capacity was 0.105 1 g. The structural feature analysis demonstrated that ADF and the angelica residue were not the same fiber type. Maximum ADF adsorption on sodium cholate was 40 gg－1 with the absorption mode corresponding to the Freundlich model. Also，the ADF adsorption rate for selected inorganic metal ions（in mgg－1） was nickel was 30.18，copper was 17.47，and lead was 21.22. Thus，this study could provide helpful references for dietary fiber in medicinal plants.［Ch，8 fig. 7 tab. 26 ref.］
- Chinese herbology,
- Angelica sinensis dietary fiber,
- product structural characteristics,
- adsorption mode,
- adsorption rate

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通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

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A new dietary fiber and structural feature analysis on Angelica sinensis extraction residue

1. College of Life Science，Tarim University，Alaer 843300，Xinjiang，China;

2. School of Sciences， Zhejiang A & F University，Lin’an 311300，Zhejiang，China

Corresponding author: GUO Ming

Received Date: 2012-07-04

Rev Recd Date: 2013-01-08

Publish Date: 2013-08-20

Key words:

Abstract: A new dietary fiber was prepared by the enzyme-chemical method using the residue of Angelica sinensis as the raw material. The chemical composition，structural characteristics，and physical and chemical properties of this new A. sinensis dietary fiber （ADF） were determined and analyzed. Next，an adsorption thermodynamic equation was established between the new ADF and sodium cholate，and the adsorption rate of metal ions in vitro being determined. Results showed the new ADF with the following characteristics: ADF moisture content was 1.32%，protein was 5.47%，crude fat was 0.57%，total ash was 5.24%，ADF water holding capacity was 3.2 gg－1，swelling property was 1.3 mLg-1，and water binding capacity was 0.105 1 g. The structural feature analysis demonstrated that ADF and the angelica residue were not the same fiber type. Maximum ADF adsorption on sodium cholate was 40 gg－1 with the absorption mode corresponding to the Freundlich model. Also，the ADF adsorption rate for selected inorganic metal ions（in mgg－1） was nickel was 30.18，copper was 17.47，and lead was 21.22. Thus，this study could provide helpful references for dietary fiber in medicinal plants.［Ch，8 fig. 7 tab. 26 ref.］

A new dietary fiber and structural feature analysis on Angelica sinensis extraction residue

DOI: 10.11833/j.issn.2095-0756.2013.04.015

Abstract

References

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通讯作者: 陈斌, bchen63@163.com

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A new dietary fiber and structural feature analysis on Angelica sinensis extraction residue

doi: 10.11833/j.issn.2095-0756.2013.04.015

1. College of Life Science，Tarim University，Alaer 843300，Xinjiang，China;

2. School of Sciences， Zhejiang A & F University，Lin’an 311300，Zhejiang，China

Corresponding author: GUO Ming

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A new dietary fiber and structural feature analysis on Angelica sinensis extraction residue

DOI: 10.11833/j.issn.2095-0756.2013.04.015

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通讯作者: 陈斌, bchen63@163.com

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A new dietary fiber and structural feature analysis on Angelica sinensis extraction residue

doi: 10.11833/j.issn.2095-0756.2013.04.015

1. College of Life Science，Tarim University，Alaer 843300，Xinjiang，China; 2. School of Sciences， Zhejiang A & F University，Lin’an 311300，Zhejiang，China

Corresponding author: GUO Ming

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1. College of Life Science，Tarim University，Alaer 843300，Xinjiang，China;

2. School of Sciences， Zhejiang A & F University，Lin’an 311300，Zhejiang，China