-
竹子为禾本科Poaceae竹亚科Bambusoideae多年生常绿植物,在中国分布很广,资源十分丰富[1-2]。竹子在建筑、水利、农业等领域都有广泛的应用,然而,竹子加工利用后,竹叶却总是被弃置,造成了极大浪费[2]。竹叶中含有多种活性物质,其主要活性物质是黄酮类物质,平均质量分数为2%[3]。研究发现,其清除DPPH·(2,2-二苯基-2-苦味基肼)的能力比茶多酚强[3],并且对超氧负离子及羟基自由基均表现出较好的清除效果[2, 4],是一类极具开发前景的天然有机抗氧化剂。郝培应等[5]对6个竹种竹叶黄酮抗氧化性的研究表明:竹叶中黄酮的高低及其抗氧化性能的强弱与竹种有关。一些研究发现:竹叶中黄酮更与季节相关[6-8]。然而,有关竹叶黄酮及其抗氧化性随竹种、季节等因素变化的相关报道并不多见。本课题组以毛竹Phyllostachys edulis,雷竹Phyllostachys violascens,石竹Phyllostachys nuda和高节竹Phyllostachys prominens等 4种竹子为对象[9],研究竹叶中黄酮类物质及其抗氧化活性随竹种、季节的变化规律,为高效地利用竹叶资源提供科学依据。
HTML
[1] | 倪勤学, 刘颖坤, 龚凌霄. 6种地被竹叶有效成分及其抗氧化活性研究[J]. 中草药, 2011, 42(11): 2317-2321. | NI Qinxue, LIU Yingkun, GONG Lingxiao. Active components in six kinds of ground bamboo leaves and their anti-oxidant activities[J]. Chin Trad Herb Drugs, 2011, 42(11): 2317-2321. |
[2] | 潘进权, 张世英, 何敏婷. 竹叶总黄酮提取工艺及抗氧化特性的研究[J]. 中国食品学报, 2012, 12(3): 39-44. | PAN Jinquan, ZHANG Shiying, HE Minting. Extracting process and anti-oxidation character of flavonoids from bamboo leaves[J]. J Chin Inst Food Sci Technol, 2012, 12(3): 39-44. |
[3] | 罗宇倩, 郭辉, 胡林福. 竹叶黄酮的抗氧化活性研究[J]. 食品科技, 2011, 36(7): 201-203. | LUO Yuqian, GUO Hui, HU Linfu. Antioxidant activity of flavonoids from bamboo leaves[J]. Food Sci Technol, 2011, 36(7): 201-203. |
[4] | 陆柏益, 张英, 吴晓琴. 竹叶黄酮的抗氧化性及其心脑血管药理活性研究进展[J]. 林产化学与工业, 2005, 25(3): 120-124. | LU Baiyi, ZHANG Ying, WU Xiaoqin. Advance in studies on anti-oxidative activity and cardio-cerebrovascular pharmacology of bamboo-leaf-flavonoids[J]. Chem Ind For Prod, 2005, 25(3): 120-124. |
[5] | 郝培应, 刘晶晶, 俞晓平. 广德6个竹种竹叶黄酮的抗氧化性研究[J]. 湖北农业科学, 2011, 50(2): 318-320. | HAO Peiying, LIU Jingjing, YU Xiaoping. Antioxidant activities of flavonoids extracted from the leaves of six bamboo varieties in Guangde County[J]. Hubei Agric Sci, 2011, 50(2): 318-320. |
[6] | 张英, 吴晓琴, 俞卓裕. 竹叶黄酮和内酯的季节性变化规律研究[J]. 林产化学与工业, 2002, 22(2): 65-68. | ZHANG Ying, WU Xiaoqin, YU Zuoyu. Studies on seasonal variation of flavonoids and lactones in bamboo leaves[J]. Chem Ind For Prod, 2002, 22(2): 65-68. |
[7] | 苏春花, 刘国华, 王福升. 箬竹叶片活性成分含量的季节变化[J]. 应用生态学报, 2011, 22(9): 2471-2476. | SU Chunhua, LIU Guohua, WANG Fusheng. Seasonal changes of Indocalamus leaf active ingredients contents[J]. Chin J Appl Ecol, 2011, 22(9): 2471-2476. |
[8] | 吕兆林, 任美玲, 欧阳呓林. 竹叶黄酮化合物季节变化规律[J]. 北京林业大学学报, 2011, 33(4): 81-84. | LÜ Zhaolin, REN Meiling, OUYANG Yilin, LIN Xi. Seasonal variations of flavonoid contents in leaves of four of bamboo species[J]. J Beijing For Univ, 2011, 33(4): 81-84. |
[9] | WU Zhengyi, RAVEN P H. Flora of China 22[M]. Beijing:Science Press, 2006:163-174. | |
[10] | AWIKA J M, ROONEY L W, WU Xianli. Screening methods to measure antioxidant activity of Sorghum (Sorghum bicolor) and Sorghum products[J]. Agric Food Chem, 2003, 51(): 6657-6662. doi: 10.1021/jf034790i | |
[11] | LU Baiyi, WU Xiaoqin, TIE Xiaowei. Toxicology and safety of anti-oxidant of bamboo leaves (Ⅰ) acute and subchronic toxicity studies on anti-oxidant of bamboo leaves[J]. Food Chem Toxicol, 2005, 43(5): 783-792. doi: 10.1016/j.fct.2005.01.019 | |
[12] | 林恋竹, 赵谋明. 反应时间对DPPH·法、ABTS+·法评价抗氧化性结果的影响[J]. 食品科学, 2010, 31(5): 63-67. | LIN Lianzhu, ZHAO Mouming. Effect of reaction time on DPPH and ABTS+·radical scavenging assays for antioxidant capacity evaluation[J]. Food Sci, 2010, 31(5): 63-67. |