Volume 16 Issue 4
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HU Chun-shui, WANG Jin-yuan, XIONG Fang-fang. Study on improving oil-yielding rate of harvested oil camellia fruits[J]. Journal of Zhejiang A&F University, 1999, 16(4): 392-396.
Citation: HU Chun-shui, WANG Jin-yuan, XIONG Fang-fang. Study on improving oil-yielding rate of harvested oil camellia fruits[J]. Journal of Zhejiang A&F University, 1999, 16(4): 392-396.

Study on improving oil-yielding rate of harvested oil camellia fruits

  • Received Date: 1998-12-29
  • Rev Recd Date: 1999-09-17
  • Publish Date: 1999-12-20
通讯作者: 陈斌, bchen63@163.com
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    沈阳化工大学材料科学与工程学院 沈阳 110142

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Study on improving oil-yielding rate of harvested oil camellia fruits

Abstract: Based on the study of harvested fruits of oil camellia in production experiments and laboratory , a new processing technology was developed .The results showed that the rate of oil content in the fruits decreased in the course of stacking .Comparing with the old technology , the new technology could increase the oil-yielding rate by 12 % and the processing cost only increased 3.0 Yuant-1 .It could be operated and popularized in production easily .

HU Chun-shui, WANG Jin-yuan, XIONG Fang-fang. Study on improving oil-yielding rate of harvested oil camellia fruits[J]. Journal of Zhejiang A&F University, 1999, 16(4): 392-396.
Citation: HU Chun-shui, WANG Jin-yuan, XIONG Fang-fang. Study on improving oil-yielding rate of harvested oil camellia fruits[J]. Journal of Zhejiang A&F University, 1999, 16(4): 392-396.

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