Study on improving oil-yielding rate of harvested oil camellia fruits

HU Chun-shui; WANG Jin-yuan; XIONG Fang-fang

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Volume 16 Issue 4

Mar. 2019

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Article Navigation > Journal of Zhejiang A&F University > 1999 > 16(4): 392-396

HU Chun-shui, WANG Jin-yuan, XIONG Fang-fang. Study on improving oil-yielding rate of harvested oil camellia fruits[J]. Journal of Zhejiang A&F University, 1999, 16(4): 392-396.

Citation:

HU Chun-shui, WANG Jin-yuan, XIONG Fang-fang. Study on improving oil-yielding rate of harvested oil camellia fruits[J]. Journal of Zhejiang A&F University, 1999, 16(4): 392-396.

Study on improving oil-yielding rate of harvested oil camellia fruits

1.
.College of Resources and Environment, Central South Forestry University , Zhuzhou 412006 , Hunan,China;
2.
Hunan Agricultural Science Institute , Changsha 410000, China

Received Date: 1998-12-29
Rev Recd Date: 1999-09-17
Publish Date: 1999-12-20

Abstract

Based on the study of harvested fruits of oil camellia in production experiments and laboratory , a new processing technology was developed .The results showed that the rate of oil content in the fruits decreased in the course of stacking .Comparing with the old technology , the new technology could increase the oil-yielding rate by 12 % and the processing cost only increased 3.0 Yuant-1 .It could be operated and popularized in production easily .
- oil camellia (Camellia oleifera),
- fruits,
- processing technology,
- oil-yielding rate

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通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

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Study on improving oil-yielding rate of harvested oil camellia fruits

1. .College of Resources and Environment, Central South Forestry University , Zhuzhou 412006 , Hunan,China;

2. Hunan Agricultural Science Institute , Changsha 410000, China

Received Date: 1998-12-29
Rev Recd Date: 1999-09-17
Publish Date: 1999-12-20

Key words:

Abstract: Based on the study of harvested fruits of oil camellia in production experiments and laboratory , a new processing technology was developed .The results showed that the rate of oil content in the fruits decreased in the course of stacking .Comparing with the old technology , the new technology could increase the oil-yielding rate by 12 % and the processing cost only increased 3.0 Yuant-1 .It could be operated and popularized in production easily .

HU Chun-shui, WANG Jin-yuan, XIONG Fang-fang. Study on improving oil-yielding rate of harvested oil camellia fruits[J]. Journal of Zhejiang A&F University, 1999, 16(4): 392-396.

Citation:

HU Chun-shui, WANG Jin-yuan, XIONG Fang-fang. Study on improving oil-yielding rate of harvested oil camellia fruits[J]. Journal of Zhejiang A&F University, 1999, 16(4): 392-396.

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Study on improving oil-yielding rate of harvested oil camellia fruits

1. .College of Resources and Environment, Central South Forestry University , Zhuzhou 412006 , Hunan,China;

2. Hunan Agricultural Science Institute , Changsha 410000, China

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Study on improving oil-yielding rate of harvested oil camellia fruits

1. .College of Resources and Environment, Central South Forestry University , Zhuzhou 412006 , Hunan,China; 2. Hunan Agricultural Science Institute , Changsha 410000, China

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1. .College of Resources and Environment, Central South Forestry University , Zhuzhou 412006 , Hunan,China;

2. Hunan Agricultural Science Institute , Changsha 410000, China