Effect of Borie Acid Treatment on the Ripening of Mango(<em>Mangifera indica</em>)cv.Sensation

ZengYanru; Srivastava G C Pandey M Prasad N K

Volume 13 Issue 3

May 2019

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ZengYanru, Srivastava G C Pandey M Prasad N K, . Effect of Borie Acid Treatment on the Ripening of Mango(Mangifera indica)cv.Sensation[J]. Journal of Zhejiang A&F University, 1996, 13(3): 263-269.

Citation:

ZengYanru, Srivastava G C Pandey M Prasad N K, . Effect of Borie Acid Treatment on the Ripening of Mango(Mangifera indica)cv.Sensation[J]. Journal of Zhejiang A&F University, 1996, 13(3): 263-269.

Effect of Borie Acid Treatment on the Ripening of Mango(Mangifera indica)cv.Sensation

1.
ZhejiangForestryCollege,Lin’an312300Indian Agrieultural Research Institute,New Delhi

Received Date: 1996-04-16
Publish Date: 1996-09-30

Abstract

An attempt has been made to treat Sensation mango fruits with 10mmolL-1 boric acid with the aim to see whether boric acid has some effect on delaying ripening proeess,especially those ripening associated changes.Results obtained during a 8-day ripening period have shown that ①in boric acid treatment fruits didnt lose fresh weight 50 drastieally as in control,so did the chlorophyll content in the skin,②boric acid treated fruits were higher in activity of Pectin methyl esterase(PME) and Polygalaeturonase(PG) than control with PME peak coming 2 days earlier than that of PG and ③boric acid lowered respiratory activity of the fruit as compared to control with no effect on total sugar content in the puIp.
- mango,
- boric acid,
- ripeness,
- Pectin methyl esterase,
- Polygal-aeturonase,
- respiration

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通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

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Effect of Borie Acid Treatment on the Ripening of Mango(Mangifera indica)cv.Sensation

1. ZhejiangForestryCollege,Lin’an312300Indian Agrieultural Research Institute,New Delhi

Received Date: 1996-04-16

Publish Date: 1996-09-30

Key words:

Abstract: An attempt has been made to treat Sensation mango fruits with 10mmolL-1 boric acid with the aim to see whether boric acid has some effect on delaying ripening proeess,especially those ripening associated changes.Results obtained during a 8-day ripening period have shown that ①in boric acid treatment fruits didnt lose fresh weight 50 drastieally as in control,so did the chlorophyll content in the skin,②boric acid treated fruits were higher in activity of Pectin methyl esterase(PME) and Polygalaeturonase(PG) than control with PME peak coming 2 days earlier than that of PG and ③boric acid lowered respiratory activity of the fruit as compared to control with no effect on total sugar content in the puIp.

Effect of Borie Acid Treatment on the Ripening of Mango(Mangifera indica)cv.Sensation

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通讯作者: 陈斌, bchen63@163.com

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Effect of Borie Acid Treatment on the Ripening of Mango(Mangifera indica)cv.Sensation

1. ZhejiangForestryCollege,Lin’an312300Indian Agrieultural Research Institute,New Delhi

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Effect of Borie Acid Treatment on the Ripening of Mango(Mangifera indica)cv.Sensation

1. ZhejiangForestryCollege,Lin’an312300Indian Agrieultural Research Institute,New Delhi

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