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YANG Ping, QIAN Jun-qing, HU Yong-ping. A comparative study of total flavone contents in Ku bamboos[J]. Journal of Zhejiang A&F University, 2005, 22(1): 24-27.
Citation: YANG Ping, QIAN Jun-qing, HU Yong-ping. A comparative study of total flavone contents in Ku bamboos[J]. Journal of Zhejiang A&F University, 2005, 22(1): 24-27.

A comparative study of total flavone contents in Ku bamboos

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浙江省科学技术厅资助项目(001102204)

  • Received Date: 2004-04-09
  • Rev Recd Date: 2004-07-08
  • Publish Date: 2005-02-20
通讯作者: 陈斌, bchen63@163.com
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    沈阳化工大学材料科学与工程学院 沈阳 110142

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A comparative study of total flavone contents in Ku bamboos

Funds:

浙江省科学技术厅资助项目(001102204)

Abstract: Techniques for extraction of total flavones from leaves of Ku bamboos were studied .The best alcohol-UW extracting method was as follows :leaves extraction liquid (75 % alcohol) =1∶15 ;UW extracting for three times and 20 minutes each time .Toal flavones contents of Ku bamboo relative species were measured with the colorimetric method .The results indicated that Ku bamboo relative species were rich in total flavones , of which Oligostachyum fujinensis was highest in the content of flavones (13.54 mgg-1) and Semiarundinaria densiflora was the lowest (7.24 mgg-1).[ Ch , 5 tab .12 ref .]

YANG Ping, QIAN Jun-qing, HU Yong-ping. A comparative study of total flavone contents in Ku bamboos[J]. Journal of Zhejiang A&F University, 2005, 22(1): 24-27.
Citation: YANG Ping, QIAN Jun-qing, HU Yong-ping. A comparative study of total flavone contents in Ku bamboos[J]. Journal of Zhejiang A&F University, 2005, 22(1): 24-27.

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