Effect of temperature and organic fertilizer on β<span>-</span>glucosidase activity and contents of alcoholic aroma in fresh tea leaves

ZHAO Qin; TONG Qi-qing; TU You-ying; LUO Yao-ping

Volume 17 Issue 1

Jul. 2017

Turn off MathJax

Article Contents

Article Navigation > Journal of Zhejiang A&F University > 2000 > 17(1): 28-31

ZHAO Qin, TONG Qi-qing, TU You-ying, LUO Yao-ping. Effect of temperature and organic fertilizer on β-glucosidase activity and contents of alcoholic aroma in fresh tea leaves[J]. Journal of Zhejiang A&F University, 2000, 17(1): 28-31.

Citation:

ZHAO Qin, TONG Qi-qing, TU You-ying, LUO Yao-ping. Effect of temperature and organic fertilizer on β-glucosidase activity and contents of alcoholic aroma in fresh tea leaves[J]. Journal of Zhejiang A&F University, 2000, 17(1): 28-31.

Effect of temperature and organic fertilizer on β-glucosidase activity and contents of alcoholic aroma in fresh tea leaves

1.
Department of Tea Science , Zhejiang University , Hangzhou 310029, China

Funds:

国家自然科学基金资助项目(39570431)

Received Date: 1999-07-18
Rev Recd Date: 1999-11-08
Publish Date: 2000-03-20

Abstract

The relationship between the endogenous -glucosidase activity and the contents of alcoholic aroma and some environment factors were investigated .The -glucosidase activity was increased by using organic fertilizer and covering plastic shed .Alcoholic aroma precursors and total amounts of alcoholic aroma had the same trend effected by environmental factors .Alcoholic aroma precursors were the main sources of alcoholic aroma .The treatment covered with plastic shed and organic fertilizer was the best treatment for increasing the contents of free alcoholic aroma , alcoholic aroma precursors and total alcoholic aroma .As conclusion , temperature and fertilizer affected the -glucosidase activity and the contents of the free alcoholic aroma , alcoholic aroma precursors and the total alcoholic aroma .Using organic fertilizer and covering could improve the activity of -glucosidase that plays an important role in hydrolyzing glucodidic aroma precursors .
- tea leaves,
- environmental factor,
- β-glucosidase,
- free alcoholic aroma,
- binding alcoholic aroma,
- quality factor

Relative Article

[1]	LU Xiang, HAN Furong, GAO Xinyu, SHU Sufang, LU Debiao, JIN Zhifeng. Meteorological drought characteristics of tea in Zhejiang based on relative humidity index . Journal of Zhejiang A&F University, 2024, 41(1): 57-66. doi: 10.11833/j.issn.2095-0756.20220724
[2]	CHEN Jingying, ZHOU Weijie, LIN Guo, WU Xiangting, XIAO Jibo, CHU Shuyi. Allelopathic and algal inhibition effects of submerged aquatic plant Rotala rotundifolia . Journal of Zhejiang A&F University, 2023, 40(4): 765-772. doi: 10.11833/j.issn.2095-0756.20220568
[3]	WANG Chubiao, XIONG Tao, ZHANG Lei, HE Wenliang, LU Wanhong, LIN Yan, LUO Jianzhong. Genotype × environment interaction on growth traits of Eucalyptus clones and selection of elite clones . Journal of Zhejiang A&F University, 2023, 40(5): 951-960. doi: 10.11833/j.issn.2095-0756.20220734
[4]	YANG Lei, ZHAO Di, HU Yuanyuan, SUO Jinwei, YU Weiwu, WU Jiasheng, LOU Heqiang, SONG Lili. Comparative analysis of aroma components and oil quality of Torreya grandis ‘Merrillii’ nuts with different processing techniques . Journal of Zhejiang A&F University, 2022, 39(1): 22-31. doi: 10.11833/j.issn.2095-0756.20210304
[5]	GONG Li, HU Hengkang, HU Yuanyuan, YU Weiwu, WU Jiasheng, HUANG Jianqin, ZHANG Qixiang. Immature embryo development and embryogenic frequency in Torreya grandis 'Merrillii' . Journal of Zhejiang A&F University, 2018, 35(5): 861-867. doi: 10.11833/j.issn.2095-0756.2018.05.010
[6]	FU Shuangshuang, XU Xiuying, WU Weiguang. Analysis on the determinants of Phyllostachys edulis’s input-output efficiency . Journal of Zhejiang A&F University, 2015, 32(4): 596-602. doi: 10.11833/j.issn.2095-0756.2015.04.016
[7]	LIU Panfeng, DU Lanying, WU Min, HUANG Haiyan, DU Hongyan. Cloning and sequence of 2-C-methyl-D-erythritol-2,4-cyclodiphosphate synthase gene cDNA from Eucommia ulmoides . Journal of Zhejiang A&F University, 2014, 31(3): 410-416. doi: 10.11833/j.issn.2095-0756.2014.03.013
[8]	WANG Fen, XU Buqing, LIU Xingjia, XIA Guohua, CUI Yongyi. Asymbiotic seed germination of Cymbidium goeringii . Journal of Zhejiang A&F University, 2013, 30(1): 136-140. doi: 10.11833/j.issn.2095-0756.2013.01.020
[9]	Lü Kunlong, RAO Liangyi, LI Feifei, LI Huijie, ZHU Mengxun, ZHU Zhenya, ZHOU Jian. Storage and determinants of coarse woody debris in China’s forests . Journal of Zhejiang A&F University, 2013, 30(1): 114-122. doi: 10.11833/j.issn.2095-0756.2013.01.017
[10]	ZHOU Zhixiu, DUAN Wenhua, WU Haiyan, SI Zhimin. Investigation and analysis of consumptive request for Chinese premium teas . Journal of Zhejiang A&F University, 2013, 30(3): 412-416. doi: 10.11833/j.issn.2095-0756.2013.03.018
[11]	JI Geng-sheng, WANG Xing-wen, YONG Qiang, YU Shi-yuan. Ethanol fermentation with xylose and glucose mixtures and Pichia stipitis . Journal of Zhejiang A&F University, 2008, 25(2): 148-152.
[12]	ZUO Ji-lin, GONG Chun, WANG Jian-ping, ZHOU Wen-cai, WEN Qiang, XU Lin-chu. Evaluation on quality of twenty-five clones of Camellia oleifera Group Gan . Journal of Zhejiang A&F University, 2008, 25(5): 624-629.
[13]	JIANG Ze-ping, LIANG Zhen-hai, WANG You-liang, HAN Jie-feng. Factors influencing vitreous shoots of fine Melia azedarach clones in vitro . Journal of Zhejiang A&F University, 2006, 23(4): 420-423.
[14]	WANG De-lu, ZHU Shou-qian, HUANG Bao-long. Internal factors influencing Karst rocky desertification . Journal of Zhejiang A&F University, 2005, 22(3): 266-271.
[15]	MA Li-feng, SHI Yuan-zhi, HAN Wen-yan, RUAN Jian-yun. Mass fraction of fluorine in some tea gardens of Hunan and Zhejiang . Journal of Zhejiang A&F University, 2005, 22(1): 28-32.
[16]	WEN Gui-feng, SUN Fang-li, YU Hong-wei. Influencing factors of dyeing depth on Castanopsis sclerophylla . Journal of Zhejiang A&F University, 2004, 21(1): 6-9.
[17]	HUANG Jian-qin, FANG Wei, DING Yu-long, HE Fu-ji. Analysis on factors effecting survival rate in Carya cathayensis grafting . Journal of Zhejiang A&F University, 2002, 19(3): 227-230.
[18]	ZHENG Bing-song, ZHENG Yong-ping, YU You-xiang, CHENG Xiao-jian, WU Jia-sen, ZHAN Wei-jun, PAN Hui-qun. Relationship between photosynthetic characteristics of Cyclamen persicum and environmental factors . Journal of Zhejiang A&F University, 2001, 18(4): 366-370.
[19]	CHEN Liang, ZHOU Zhi-xiu, SHU Ai-min, LIU Xiao. Comparison of organoleptic evaluation and chemical composition among three kinds of kudingcha and tea . Journal of Zhejiang A&F University, 2000, 17(3): 298-300.
[20]	Liu Lingfeng, Ye Jingzhong. Factors Influecning the Number of Dormant Buds in Cunninghamia lanceolata. . Journal of Zhejiang A&F University, 1995, 12(2): 128-132.

References
Proportional views

通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

Get Citation

PDF

XML

Article views(1216) PDF downloads(203) Cited by()

Proportional views

Effect of temperature and organic fertilizer on β-glucosidase activity and contents of alcoholic aroma in fresh tea leaves

1. Department of Tea Science , Zhejiang University , Hangzhou 310029, China

Funds:

国家自然科学基金资助项目(39570431)

Received Date: 1999-07-18

Rev Recd Date: 1999-11-08

Publish Date: 2000-03-20

Key words:

Abstract: The relationship between the endogenous -glucosidase activity and the contents of alcoholic aroma and some environment factors were investigated .The -glucosidase activity was increased by using organic fertilizer and covering plastic shed .Alcoholic aroma precursors and total amounts of alcoholic aroma had the same trend effected by environmental factors .Alcoholic aroma precursors were the main sources of alcoholic aroma .The treatment covered with plastic shed and organic fertilizer was the best treatment for increasing the contents of free alcoholic aroma , alcoholic aroma precursors and total alcoholic aroma .As conclusion , temperature and fertilizer affected the -glucosidase activity and the contents of the free alcoholic aroma , alcoholic aroma precursors and the total alcoholic aroma .Using organic fertilizer and covering could improve the activity of -glucosidase that plays an important role in hydrolyzing glucodidic aroma precursors .

Effect of temperature and organic fertilizer on β-glucosidase activity and contents of alcoholic aroma in fresh tea leaves

Abstract

References

Proportional views

通讯作者: 陈斌, bchen63@163.com

Related

Proportional views

Effect of temperature and organic fertilizer on β-glucosidase activity and contents of alcoholic aroma in fresh tea leaves

1. Department of Tea Science , Zhejiang University , Hangzhou 310029, China

HTML

Catalog

Effect of temperature and organic fertilizer on β-glucosidase activity and contents of alcoholic aroma in fresh tea leaves

Abstract

Relative Article

References

Proportional views

通讯作者: 陈斌, bchen63@163.com

Related

Proportional views

Effect of temperature and organic fertilizer on β-glucosidase activity and contents of alcoholic aroma in fresh tea leaves

1. Department of Tea Science , Zhejiang University , Hangzhou 310029, China

HTML

Catalog

Export File

Citation

Format

Content