Effects of ultrasonic wave and with pretreatment solution on floret and cut branch of <i>Chimonanthus praecox</i> during storage

HE Wen-ting; AN Xiao-qin; GUO Wei-ming

Dec. 2007

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Article Navigation > Journal of Zhejiang A&F University > 2007 > 24(6): 661-665

HE Wen-ting, AN Xiao-qin, GUO Wei-ming. Effects of ultrasonic wave and with pretreatment solution on floret and cut branch of Chimonanthus praecox during storage[J]. Journal of Zhejiang A&F University, 2007, 24(6): 661-665.

Citation:

HE Wen-ting, AN Xiao-qin, GUO Wei-ming. Effects of ultrasonic wave and with pretreatment solution on floret and cut branch of Chimonanthus praecox during storage[J]. Journal of Zhejiang A&F University, 2007, 24(6): 661-665.

Effects of ultrasonic wave and with pretreatment solution on floret and cut branch of Chimonanthus praecox during storage

1. Horticultural College, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China;
2. Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100094, China;
3. Horticultural College, Xinjiang Agricultural University, Urumqi 830052, Xinjiang, China

Received Date: 2007-01-10
Rev Recd Date: 2007-06-20

Abstract

Maintaining the water status of cut wintersweet(Chimonanthus praecox) is the crux of prolonging its vase life and improving its ornamental quality. Consenescence of cut flower can also be modulated by the species and balanced state of endogenesis incretion. We designed this experiment to reveal effect of ultrasonic wave pretreatmenton cut wintersweet. In vitro floret was cultivated in water in this experiment and its water status changes and longevity were measured after treated with ultrasonic wave(UW) and pretreatment solution(PS). The results showed that the ratio changes of fresh weight and dry weight of floret presented singlet curve during water cultivation, and the change of fresh weight has the same characteristic. The effects of the treatments on floret from high to low in order is UW+PS>UW>ck(control). ABA,iPA and ZRs content changes of petal in cut wintersweet branch treated by ultrasonic wave and pretreatment solution during water storage was measured. We also found that the content of ABA of the treated petal was less than that of ck, but ZRs and iPA contents of treated petal were more than that of ck. So we concluded that the pretreatment of UV and PS can maintain physiological state of cut wintersweet.
- horticulture,
- ultrasonic wave,
- pretreatment solution,
- Chimonanthus praecox var.concolor,
- storage

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References







[7]	MEETEREN U V.Water relation and ear leaf wilting of cut chrysanthemum[J].Acta Hort, 1989,261:129-135,261.


[10]	GERMARO L D, CAVELLA S, ROMANO R,et al. The use of ultrasound in food technology I:inactivation of peroxidase by thermosonication[J]. Food Eng, 1999,39(4):401-407.
[11]	BOCHU W, YOSHIKOSHI A, SAKANISHI A. Carrot cell growth response in a stimulated ultrasonic enviroment[J].Collids and surfaces B:Biointerfaces,1998,12(2):89-95.
[12]	BOLM H,ANTHONY D, DAVEY M R,et al. Viability of plant cell suspensions exposed to homogeneous ultrasonic fields of different energy density and wave type[J]. Ultrasonics, 2000,38:629-632. Effects of ultrasonic wave and with pretreatment solution on floret and cut branch of Chimonanthus praecox during storage

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通讯作者: 陈斌, bchen63@163.com

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沈阳化工大学材料科学与工程学院沈阳 110142

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Effects of ultrasonic wave and with pretreatment solution on floret and cut branch of Chimonanthus praecox during storage

1. Horticultural College, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China;

2. Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100094, China;

3. Horticultural College, Xinjiang Agricultural University, Urumqi 830052, Xinjiang, China

Received Date: 2007-01-10

Rev Recd Date: 2007-06-20

Key words:

Abstract: Maintaining the water status of cut wintersweet(Chimonanthus praecox) is the crux of prolonging its vase life and improving its ornamental quality. Consenescence of cut flower can also be modulated by the species and balanced state of endogenesis incretion. We designed this experiment to reveal effect of ultrasonic wave pretreatmenton cut wintersweet. In vitro floret was cultivated in water in this experiment and its water status changes and longevity were measured after treated with ultrasonic wave(UW) and pretreatment solution(PS). The results showed that the ratio changes of fresh weight and dry weight of floret presented singlet curve during water cultivation, and the change of fresh weight has the same characteristic. The effects of the treatments on floret from high to low in order is UW+PS>UW>ck(control). ABA,iPA and ZRs content changes of petal in cut wintersweet branch treated by ultrasonic wave and pretreatment solution during water storage was measured. We also found that the content of ABA of the treated petal was less than that of ck, but ZRs and iPA contents of treated petal were more than that of ck. So we concluded that the pretreatment of UV and PS can maintain physiological state of cut wintersweet.

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[1]	王支槐.蜡梅花开花和衰老过程中的生理生化变化[J].北京林业大学学报, 1995, 17(增1):118-121.
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[3]	陈素梅.2种切花衰老过程的激素调节特点比较及超声波保鲜技术探讨[D].南京:南京农业大学, 1999.
[4]	贺文婷.超声波及其复合处理对不同类型切花储藏效应及技术的研究[D].南京:南京农业大学,2004.
[5]	上海市植物生理学会,中国科学院上海植物生理研究所.现代植物生理学实验指南[M].北京:科学出版社,1999.
[6]	薛秋花,林如.月季切花衰老与含水量、膜脂过氧化及保护酶活性的关系[J].福建农业大学学报,1999,28(3):304-308.
[7]	MEETEREN U V.Water relation and ear leaf wilting of cut chrysanthemum[J].Acta Hort, 1989,261:129-135,261.
[8]	刘普和.物理因子的生物效应[M].北京:科学出版社,1992:80-90.
[9]	郭维明,贺文婷.超声波及其复合保鲜技术对素心蜡梅切枝短期储运的影响[J].北京林业大学学报,2004,26(增刊):84-87
[10]	GERMARO L D, CAVELLA S, ROMANO R,et al. The use of ultrasound in food technology I:inactivation of peroxidase by thermosonication[J]. Food Eng, 1999,39(4):401-407.
[11]	BOCHU W, YOSHIKOSHI A, SAKANISHI A. Carrot cell growth response in a stimulated ultrasonic enviroment[J].Collids and surfaces B:Biointerfaces,1998,12(2):89-95.
[12]	BOLM H,ANTHONY D, DAVEY M R,et al. Viability of plant cell suspensions exposed to homogeneous ultrasonic fields of different energy density and wave type[J]. Ultrasonics, 2000,38:629-632. Effects of ultrasonic wave and with pretreatment solution on floret and cut branch of Chimonanthus praecox during storage

Effects of ultrasonic wave and with pretreatment solution on floret and cut branch of Chimonanthus praecox during storage

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Effects of ultrasonic wave and with pretreatment solution on floret and cut branch of Chimonanthus praecox during storage

1. Horticultural College, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China;

2. Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100094, China;

3. Horticultural College, Xinjiang Agricultural University, Urumqi 830052, Xinjiang, China

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Effects of ultrasonic wave and with pretreatment solution on floret and cut branch of Chimonanthus praecox during storage

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Effects of ultrasonic wave and with pretreatment solution on floret and cut branch of Chimonanthus praecox during storage

1. Horticultural College, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China; 2. Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100094, China; 3. Horticultural College, Xinjiang Agricultural University, Urumqi 830052, Xinjiang, China

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1. Horticultural College, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China;

2. Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100094, China;

3. Horticultural College, Xinjiang Agricultural University, Urumqi 830052, Xinjiang, China