生草栽培对杨梅果园土壤理化性质和果实品质的影响

颜晓捷; 黄坚钦; 邱智敏; 努尔阿米娜·热合曼; 朱旻华; 吴家森

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生草栽培对杨梅果园土壤理化性质和果实品质的影响

颜晓捷 , 黄坚钦 , 邱智敏 , 努尔阿米娜·热合曼 , 朱旻华 , 吴家森

文章导航 > 浙江农林大学学报 > 2011 > 28(6): 850-854

颜晓捷, 黄坚钦, 邱智敏, 努尔阿米娜·热合曼, 朱旻华, 吴家森. 生草栽培对杨梅果园土壤理化性质和果实品质的影响[J]. 浙江农林大学学报, 2011, 28(6): 850-854.

引用本文:

YAN Xiao-jie, HUANG Jian-qin, QIU Zhi-min, NURAMINA Rahman, ZHU Min-hua, WU Jia-sen. Soil physical and chemical properties and fruit quality with grass cover in a Myrica rubra orchard[J]. Journal of Zhejiang A&F University, 2011, 28(6): 850-854.

Citation:

YAN Xiao-jie, HUANG Jian-qin, QIU Zhi-min, NURAMINA Rahman, ZHU Min-hua, WU Jia-sen. Soil physical and chemical properties and fruit quality with grass cover in a Myrica rubra orchard[J]. Journal of Zhejiang A&F University, 2011, 28(6): 850-854.

生草栽培对杨梅果园土壤理化性质和果实品质的影响

1.
浙江农林大学亚热带森林培育国家重点实验室培育基地，浙江临安 311300;
2.
浙江省台州市林技总站，浙江临海 318020

详细信息

通信作者: 吴家森

Soil physical and chemical properties and fruit quality with grass cover in a Myrica rubra orchard

1.
The Nurturing Station for the State Key Laboratory of Subtropical Silviculture,Zhejiang A & F University,Lin'an 311300,Zhejiang,China;
2.
Zhejiang Taizhou Forestry and Technology Central Station,Linhai 318020,Zhejiang,China

摘要: 为了解生草栽培对杨梅Myrica rubra果园土壤养分与果实品质的影响，在浙江省仙居县杨梅主产区设置了大绿豆Phaseolus radiatus，天然生草和清耕（对照）3个处理，连续处理3 a后采集林地土壤和杨梅果实样品进行分析。结果表明：3 a的生草栽培，杨梅林地土壤pH值有所提高，但差异不显著；与清耕对照相比，0~20 cm土壤有机质、碱解氮、有效磷增幅分别为25.2%～48.9%，7.3%～10.5%，82.1%～291.1%，生草栽培也使杨梅产量提高了1 350～2 250 kghm-2，使可溶性固形物增加6.7%～20.0%，维生素C增加42.6%～51.1%，还原糖增加17.0%～25.1%，总糖增加9.7%～14.9%，而总酸则减少16.5%～35.4%，固酸比增加4.2%～6.2%。相关分析表明：林地土壤有机质能显著影响杨梅果实品质，栽培生草或采取免耕等均能提高杨梅林地土壤有机质，从而提高杨梅果实品质。表3参18
- 园艺学 /
- 生草栽培 /
- 杨梅 /
- 土壤养分 /
- 果实品质
Abstract: To understand the effect of grass coverage on soil nutrition and fruit quality in a Myrica rubra orchard,the effects of three treatments:mung beans,natural grass,and clean tillage at the 0-20 cm and 20-40 cm depth-in the main producing areas of Xianju County,Zhejiang Province were investigated. After three years,the soil and fruit of M. rubra were collected and analyzed using a correlation analysis. Results showed that soil pH increased with grass cultivation,and compared with clean tillage,for the 0-20 cm soil depth,there were increases in organic matters (25.2%－ 48.9%),available N (7.3%-10.5%),and available P (82.1%-291.1%). Compared with clean tillage, production of M. rubra for the other two treatments increased 1 350－2 250 kghm-2 with increases in soluble solids (6.7%－20.0%), vitamin C (42.6%－51.1%),reducing sugars (17.0%－25.1%),and total sugar content (9.7%－14.9%). However,total acids decreased 16.5%－35.4%. The soluble solid content (SSC) / titratable acidity (TA) ratio increased 4.2%－6.2%. Also，the correlation analysis showed a significant correlation between soil organic matter and quality of M. rubra. Since grass coverage and no-tillage could increase soil organic matter,these treatments could improve the quality of M. rubra.[Ch，3 tab. 18 ref.]
- hoticulture /
- grass coverage /
- Myrica rubra /
- soil nutrient /
- fruit quality

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生草栽培对杨梅果园土壤理化性质和果实品质的影响

1. 浙江农林大学亚热带森林培育国家重点实验室培育基地，浙江临安 311300;

2. 浙江省台州市林技总站，浙江临海 318020

通信作者: 吴家森

刊出日期: 2011-12-20

关键词:

摘要: 为了解生草栽培对杨梅Myrica rubra果园土壤养分与果实品质的影响，在浙江省仙居县杨梅主产区设置了大绿豆Phaseolus radiatus，天然生草和清耕（对照）3个处理，连续处理3 a后采集林地土壤和杨梅果实样品进行分析。结果表明：3 a的生草栽培，杨梅林地土壤pH值有所提高，但差异不显著；与清耕对照相比，0~20 cm土壤有机质、碱解氮、有效磷增幅分别为25.2%～48.9%，7.3%～10.5%，82.1%～291.1%，生草栽培也使杨梅产量提高了1 350～2 250 kghm-2，使可溶性固形物增加6.7%～20.0%，维生素C增加42.6%～51.1%，还原糖增加17.0%～25.1%，总糖增加9.7%～14.9%，而总酸则减少16.5%～35.4%，固酸比增加4.2%～6.2%。相关分析表明：林地土壤有机质能显著影响杨梅果实品质，栽培生草或采取免耕等均能提高杨梅林地土壤有机质，从而提高杨梅果实品质。表3参18

English Abstract

Soil physical and chemical properties and fruit quality with grass cover in a Myrica rubra orchard

1. The Nurturing Station for the State Key Laboratory of Subtropical Silviculture,Zhejiang A & F University,Lin'an 311300,Zhejiang,China;

2. Zhejiang Taizhou Forestry and Technology Central Station,Linhai 318020,Zhejiang,China

Publish Date: 2011-12-20

Keywords:

Abstract: To understand the effect of grass coverage on soil nutrition and fruit quality in a Myrica rubra orchard,the effects of three treatments:mung beans,natural grass,and clean tillage at the 0-20 cm and 20-40 cm depth-in the main producing areas of Xianju County,Zhejiang Province were investigated. After three years,the soil and fruit of M. rubra were collected and analyzed using a correlation analysis. Results showed that soil pH increased with grass cultivation,and compared with clean tillage,for the 0-20 cm soil depth,there were increases in organic matters (25.2%－ 48.9%),available N (7.3%-10.5%),and available P (82.1%-291.1%). Compared with clean tillage, production of M. rubra for the other two treatments increased 1 350－2 250 kghm-2 with increases in soluble solids (6.7%－20.0%), vitamin C (42.6%－51.1%),reducing sugars (17.0%－25.1%),and total sugar content (9.7%－14.9%). However,total acids decreased 16.5%－35.4%. The soluble solid content (SSC) / titratable acidity (TA) ratio increased 4.2%－6.2%. Also，the correlation analysis showed a significant correlation between soil organic matter and quality of M. rubra. Since grass coverage and no-tillage could increase soil organic matter,these treatments could improve the quality of M. rubra.[Ch，3 tab. 18 ref.]

引用本文: