Processing of instant fern packed with soft materials

LIN Hai-ping; ZHONG Shan-min

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Volume 17 Issue 1

Jul. 2017

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Article Navigation > Journal of Zhejiang A&F University > 2000 > 17(1): 46-49

LIN Hai-ping, ZHONG Shan-min. Processing of instant fern packed with soft materials[J]. Journal of Zhejiang A&F University, 2000, 17(1): 46-49.

Citation:

LIN Hai-ping, ZHONG Shan-min. Processing of instant fern packed with soft materials[J]. Journal of Zhejiang A&F University, 2000, 17(1): 46-49.

Processing of instant fern packed with soft materials

1.
Department of Resources and Environment , Zhejiang Forestry College , Lin’an 311300, China

Received Date: 1999-06-24
Rev Recd Date: 1999-10-06
Publish Date: 2000-03-20

Abstract

Treated in various ways , young wild fern of different types was used for processing with different ingredients and different ways of pasteuriazation adopted .Its shown that its quits feasible to turn properly treated fresh fern into a series of instant products of different flavors packed with soft materials .Purplish brown fern perfornmed well in terms of processing adaptability and flavor of finished products , while the treatment with fern was cut into sections and the combination of ingredients which were spicy are ideal in terms of sensory assessment .
- Pteridium aquilinum (fern),
- vegetable processing,
- instant foods

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通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

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Processing of instant fern packed with soft materials

1. Department of Resources and Environment , Zhejiang Forestry College , Lin’an 311300, China

Received Date: 1999-06-24
Rev Recd Date: 1999-10-06
Publish Date: 2000-03-20

Key words:

Abstract: Treated in various ways , young wild fern of different types was used for processing with different ingredients and different ways of pasteuriazation adopted .Its shown that its quits feasible to turn properly treated fresh fern into a series of instant products of different flavors packed with soft materials .Purplish brown fern perfornmed well in terms of processing adaptability and flavor of finished products , while the treatment with fern was cut into sections and the combination of ingredients which were spicy are ideal in terms of sensory assessment .

LIN Hai-ping, ZHONG Shan-min. Processing of instant fern packed with soft materials[J]. Journal of Zhejiang A&F University, 2000, 17(1): 46-49.

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LIN Hai-ping, ZHONG Shan-min. Processing of instant fern packed with soft materials[J]. Journal of Zhejiang A&F University, 2000, 17(1): 46-49.

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