Processing Techniques of Fern Vegetables.

Zhong Shanmin; Lin Haiping; Wang Juying.

PDF
Cite
Share

facebook

twitter

google

linkedin

Volume 14 Issue 1

May 2019

Turn off MathJax

Article Contents

Article Navigation > Journal of Zhejiang A&F University > 1997 > 14(1): 106-110

Zhong Shanmin, Lin Haiping, Wang Juying.. Processing Techniques of Fern Vegetables.[J]. Journal of Zhejiang A&F University, 1997, 14(1): 106-110.

Citation:

Zhong Shanmin, Lin Haiping, Wang Juying.. Processing Techniques of Fern Vegetables.[J]. Journal of Zhejiang A&F University, 1997, 14(1): 106-110.

Processing Techniques of Fern Vegetables.

1.
Zhejiang Forestry College, Lin’ an 311300, PRC

Received Date: 1996-08-30
Publish Date: 1997-03-20

Abstract

By means of suitable processing technologies for young ferns collected from forest lands, several fern vegetables, such as canned fern, sweet and sour fern, vinegar-pepper fern, spiced fern and quick-frezen fern, etc. , could be producted. The test showed purple-brown ferns were good for these vegetables.
- forest vegetables,
- fern ( Pteridium aquil inum ),
- vegetable processing,
- echnology

Relative Article

[1]	LI Yaochen, FAN Zipei, YANG Jing, LIU Tingfu, ZHU Biao, ZHU Zhujun, CHEN Xiaoyang. Research progress on functional components and biological activities of wild edible vegetables . Journal of Zhejiang A&F University, 2022, 39(4): 913-922. doi: 10.11833/j.issn.2095-0756.20210550
[2]	ZHOU Fan, ZHOU Yongdong, GAO Xin, FU Zongying, HOU Junfeng, WENG Xiang, LIN Shaohui. Drying characteristics and drying schedule developed of Acacia melanoxylon wood . Journal of Zhejiang A&F University, 2020, 37(3): 571-577. doi: 10.11833/j.issn.2095-0756.20190394
[3]	GUO Xi, LU Kouping, HU Guotao, YANG Xing, YUAN Guodong, SHEN Leilei, WANG Hailong. Greenhouse soil properties and vegetable yield with dead pig and bamboo biochars . Journal of Zhejiang A&F University, 2017, 34(2): 244-252. doi: 10.11833/j.issn.2095-0756.2017.02.007
[4]	GONG Xiaoqiang, LI Suyan, LI Yan, SUN Xiangyang. Compost and vermicompost from green wastes as substrates for vegetable seedlings cultivation . Journal of Zhejiang A&F University, 2016, 33(2): 280-287. doi: 10.11833/j.issn.2095-0756.2016.02.013
[5]	SHU Xiaohan, LIU Yahui, MIAO Yutong, WU Chao, SHEN Weilie, SUN Jiabin. Host preference of Phaedon brassicae for different vegetables . Journal of Zhejiang A&F University, 2015, 32(1): 123-126. doi: 10.11833/j.issn.2095-0756.2015.01.018
[6]	DIAO Hailin, BAI Linghai, TANG Xianming, MO Li, TANG Jixin, LUO Jianju. Pilot test drying process for Castanopsis hystrix lumber . Journal of Zhejiang A&F University, 2013, 30(2): 240-244. doi: 10.11833/j.issn.2095-0756.2013.02.013
[7]	SHI Hai-xiang, ZHONG Shan-min, WU Feng-hua. Supercritical CO₂ extraction of natural pigment from Citrus paradisi ‘Changshan Huyou’ cuticle . Journal of Zhejiang A&F University, 2008, 25(5): 639-643.
[8]	SUN Zhao-bin, CHEN Tai-an, DENG Qi-ping. Hot pressing technology for Dendrocalamus giganteus bamboo wood . Journal of Zhejiang A&F University, 2006, 23(4): 424-428.
[9]	DU Chun-gui, LIU Zhi-kun, ZHANG Qi-sheng, ZHANG Hong, LOU Yong-sheng. Overlaying technology of paper impregnated thermosetting resins of Chinese fir orient laminated strand lumber . Journal of Zhejiang A&F University, 2004, 21(2): 134-137.
[10]	QIAN Jun, YU You-ming, JIN Yong-ming, LOU Yong-sheng. Wood shaping measures of fast-growing Cunninghamia lanceolata . Journal of Zhejiang A&F University, 2002, 19(1): 9-11.
[11]	GU Qing. Strategies on wild vegetable resources and their exploitation and utilization in Zhejiang . Journal of Zhejiang A&F University, 2000, 17(4): 454-458.
[12]	ZHONG Shan-min, LIN Hai-ping, LI Gen-you, SHI Yun-bo. Processing techniques of products of instant Patrinia villosa packed with soft materials . Journal of Zhejiang A&F University, 2000, 17(4): 389-391.
[13]	LIN Hai-ping, ZHONG Shan-min. Processing of instant fern packed with soft materials . Journal of Zhejiang A&F University, 2000, 17(1): 46-49.
[14]	HU Chun-shui, WANG Jin-yuan, XIONG Fang-fang. Study on improving oil-yielding rate of harvested oil camellia fruits . Journal of Zhejiang A&F University, 1999, 16(4): 392-396.
[15]	WANG Li-xia. Processing technology for canned Chinese chestnut in salt solution . Journal of Zhejiang A&F University, 1999, 16(2): 211-213.
[16]	Chen Qin, Zhang Guofang. Processing techniques on spring shoots of Phyllostachys pubescens packed in plastic containers . Journal of Zhejiang A&F University, 1998, 15(4): 359-362.
[17]	Sun Hong you, Feng Bingcai, Dong Feiyue, Yan Shifeng, Jiang Liuqi. Effective Accumulated Temperature of Toona sinensis Germination and Its Cropping Techniques in Plastic Green Houses. . Journal of Zhejiang A&F University, 1998, 15(1): 6-12.
[18]	Tian Guansen, Dong Yuanhua, Cheng Jiatai, Li Zhangshun, Hu Zhengjian, Yu Ping. Development of Forest Vegetable Resources in Huzhou。 . Journal of Zhejiang A&F University, 1996, 13(2): 157-162.
[19]	Xu Yinghao, Ma Peijun. Forest Vegetable Resources: Developing and Utilizing in Fuyang of Zhejiang. . Journal of Zhejiang A&F University, 1995, 12(3): 321-324.
[20]	Li Genyou, Lou Luhuan, Lü Zhengshui, Gu Zhenqiang, Wu Lijun. Edible Wild Herbs Resources and Utilization of Taishun County . Journal of Zhejiang A&F University, 1994, 11(4): 429-448.

References
Proportional views

通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

Get Citation

PDF

XML

Article views(1100) PDF downloads(67) Cited by()

Proportional views

Processing Techniques of Fern Vegetables.

1. Zhejiang Forestry College, Lin’ an 311300, PRC

Received Date: 1996-08-30
Publish Date: 1997-03-20

Key words:

Abstract: By means of suitable processing technologies for young ferns collected from forest lands, several fern vegetables, such as canned fern, sweet and sour fern, vinegar-pepper fern, spiced fern and quick-frezen fern, etc. , could be producted. The test showed purple-brown ferns were good for these vegetables.

Zhong Shanmin, Lin Haiping, Wang Juying.. Processing Techniques of Fern Vegetables.[J]. Journal of Zhejiang A&F University, 1997, 14(1): 106-110.

Citation:

Zhong Shanmin, Lin Haiping, Wang Juying.. Processing Techniques of Fern Vegetables.[J]. Journal of Zhejiang A&F University, 1997, 14(1): 106-110.

HTML

DownLoad: Full-Size Img PowerPoint

Return

Processing Techniques of Fern Vegetables.

Abstract

References

Proportional views

通讯作者: 陈斌, bchen63@163.com

Related

Proportional views

Processing Techniques of Fern Vegetables.

1. Zhejiang Forestry College, Lin’ an 311300, PRC

HTML

Catalog

Processing Techniques of Fern Vegetables.

Abstract

Relative Article

References

Proportional views

通讯作者: 陈斌, bchen63@163.com

Related

Proportional views

Processing Techniques of Fern Vegetables.

1. Zhejiang Forestry College, Lin’ an 311300, PRC

HTML

Catalog

Export File

Citation

Format

Content