A Preliminary Study on Postharvest Physiology of Fruits in Chinese Chestnut.

Zeng Yanru; Zhong Shanmin; Lin Haiping; Zheng Gang; Yu Weiwu.

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Volume 14 Issue 4

May 2019

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Article Navigation > Journal of Zhejiang A&F University > 1997 > 14(4): 315-319

Zeng Yanru, Zhong Shanmin, Lin Haiping, Zheng Gang, Yu Weiwu.. A Preliminary Study on Postharvest Physiology of Fruits in Chinese Chestnut.[J]. Journal of Zhejiang A&F University, 1997, 14(4): 315-319.

Citation:

Zeng Yanru, Zhong Shanmin, Lin Haiping, Zheng Gang, Yu Weiwu.. A Preliminary Study on Postharvest Physiology of Fruits in Chinese Chestnut.[J]. Journal of Zhejiang A&F University, 1997, 14(4): 315-319.

A Preliminary Study on Postharvest Physiology of Fruits in Chinese Chestnut.

1.
Zhejiang Forestry College, Lin'an 311300, PRC

Received Date: 1997-02-28
Publish Date: 1997-12-20

Abstract

A study on postharvest physiology of chestnuts in 5 clones of Castanea mollissima shows that Chinese chestnut is a kind of climacteric nuts. Both respiration rate and activity of amylases gradually increase one week after the spined cupule is removed, with the latter reaching a peak later than the former. Differences in either respiration rate or enzyme activity are there among the clones. It 's suggested that theatments for fresh-keeping storage be finished within one week after removing the spined cupule is done.
- Castanea mollissima,
- fruits,
- respiration,
- amylases.

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1.
沈阳化工大学材料科学与工程学院沈阳 110142

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A Preliminary Study on Postharvest Physiology of Fruits in Chinese Chestnut.

1. Zhejiang Forestry College, Lin'an 311300, PRC

Received Date: 1997-02-28
Publish Date: 1997-12-20

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Abstract: A study on postharvest physiology of chestnuts in 5 clones of Castanea mollissima shows that Chinese chestnut is a kind of climacteric nuts. Both respiration rate and activity of amylases gradually increase one week after the spined cupule is removed, with the latter reaching a peak later than the former. Differences in either respiration rate or enzyme activity are there among the clones. It 's suggested that theatments for fresh-keeping storage be finished within one week after removing the spined cupule is done.

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