A Preliminary Study on Postharvest Physiology of Fruits in Chinese Chestnut.

Zeng Yanru; Zhong Shanmin; Lin Haiping; Zheng Gang; Yu Weiwu.

PDF
Cite
Share

facebook

twitter

google

linkedin

Volume 14 Issue 4

May 2019

Turn off MathJax

Article Contents

Article Navigation > Journal of Zhejiang A&F University > 1997 > 14(4): 315-319

Zeng Yanru, Zhong Shanmin, Lin Haiping, Zheng Gang, Yu Weiwu.. A Preliminary Study on Postharvest Physiology of Fruits in Chinese Chestnut.[J]. Journal of Zhejiang A&F University, 1997, 14(4): 315-319.

Citation:

Zeng Yanru, Zhong Shanmin, Lin Haiping, Zheng Gang, Yu Weiwu.. A Preliminary Study on Postharvest Physiology of Fruits in Chinese Chestnut.[J]. Journal of Zhejiang A&F University, 1997, 14(4): 315-319.

A Preliminary Study on Postharvest Physiology of Fruits in Chinese Chestnut.

1.
Zhejiang Forestry College, Lin'an 311300, PRC

Received Date: 1997-02-28
Publish Date: 1997-12-20

Abstract

A study on postharvest physiology of chestnuts in 5 clones of Castanea mollissima shows that Chinese chestnut is a kind of climacteric nuts. Both respiration rate and activity of amylases gradually increase one week after the spined cupule is removed, with the latter reaching a peak later than the former. Differences in either respiration rate or enzyme activity are there among the clones. It 's suggested that theatments for fresh-keeping storage be finished within one week after removing the spined cupule is done.
- Castanea mollissima,
- fruits,
- respiration,
- amylases.

Relative Article

[1]	LI Qingli, WANG Lingjie, GAO Peijun, WEI Saijun, LÜ Jiaxin, GAO Yan, ZHANG Rumin. Gene expression of starch decomposing enzymes in Phyllostachys edulis stems during the rapid growth period . Journal of Zhejiang A&F University, 2020, 37(6): 1128-1135. doi: 10.11833/j.issn.2095-0756.20190661
[2]	XIE Mingming, GUO Sujuan, SONG Ying, ZHANG Li, SUN Huijuan. Spatial distribution and seasonal dynamics of fine roots of Castanea mollissima . Journal of Zhejiang A&F University, 2018, 35(1): 60-67. doi: 10.11833/j.issn.2095-0756.2018.01.008
[3]	ZHENG Jian, ZHOU Zhu, ZHONG Shanmin, ZENG Songwei. Chestnut browning detected with near-infrared spectroscopy and a random-frog algorithm . Journal of Zhejiang A&F University, 2016, 33(2): 322-329. doi: 10.11833/j.issn.2095-0756.2016.02.019
[4]	ZHAO Jianhua, LI Haoxia, YIN Yue, AN Wei, WANG Huafang. Sugar accumulation and sucrose-metabolizing enzyme activities in four Lycium species during fruit development . Journal of Zhejiang A&F University, 2016, 33(6): 1025-1032. doi: 10.11833/j.issn.2095-0756.2016.06.014
[5]	MA Jian-jun, ZHANG Li-bin, DU Bin, YU Feng-ming, REN Yan-jun. Mass fraction and compositional change of calcium forms in wild Prunus humilis fruits during the post-harvest storage period . Journal of Zhejiang A&F University, 2012, 29(3): 401-406. doi: 10.11833/j.issn.2095-0756.2012.03.012
[6]	QIN Qiao-ping, LIN Fei-fan, ZHANG Lan-lan. Review of the studies on the accumulation mechanisms of sugar and organic acids in Eriobotrya japonica fruit . Journal of Zhejiang A&F University, 2012, 29(3): 453-457. doi: 10.11833/j.issn.2095-0756.2012.03.021
[7]	JIAO Zhong-yi, TANG Ling-ling, WANG Bao-song, SUI De-zong. Fruit characteristics of Melia azedarach in eastern coastal areas of China . Journal of Zhejiang A&F University, 2009, 26(6): 792-796.
[8]	JIANG Pei-kun, XUQiu-fang, WUQi-feng, WUJia-sen. Effects of fertilization on soil properties under Castanea mollissima plantation . Journal of Zhejiang A&F University, 2007, 24(4): 445-449.
[9]	JINGYun, LIANGYi-chi, YANGHua. Comparison of fruit nutrition components of Castanea henryi clones . Journal of Zhejiang A&F University, 2004, 21(2): 176-179.
[10]	ZHONG Shan-min, HE Zhao-bin. Analysis of nutrients of Prunus persica cv .Heitao fruit . Journal of Zhejiang A&F University, 2004, 21(3): 295-298.
[11]	YE Yu-zhu, WANG Lin-wei, WANG Shu-yuan, ZHAO Pei-zhong. The preliminary research on Pucciniastrum castaneae of Castanea mollissima . Journal of Zhejiang A&F University, 2003, 20(3): 328-330.
[12]	WU Jia-sen, LIN Hai-ping, PAN Yue, FU Shun-hua, GUAN Jian-feng. Characteristics of nutrition changes and growth of Actinidia deliciosa cv .Qinmei fruits . Journal of Zhejiang A&F University, 2002, 19(3): 244-246.
[13]	QIAN Yin-cai, GU Zhi-kang, YAO Jian-xiang, JIANG Xiao-fan, WANG Bai-po. Effect of bagging with four types of bags on fruit quality of different varieties of pears . Journal of Zhejiang A&F University, 2000, 17(3): 276-279.
[14]	WANG Li-xia. Processing technology for canned Chinese chestnut in salt solution . Journal of Zhejiang A&F University, 1999, 16(2): 211-213.
[15]	HUANG Cheng-cai, GE Ying, CHANG Jie. Photosynthesis and respiration of Pinus massoniana in east mid-subtropical zone . Journal of Zhejiang A&F University, 1999, 16(3): 224-227.
[16]	Lou Luhuan, Wang Caixia, Wang hui. Study on the Classif ication of Fruit Forms. . Journal of Zhejiang A&F University, 1998, 15(1): 85-90.
[17]	Wang Baipo, Dai Wensheng, Zeng Yanru, Qian Yincai, Shen Xiang lin.. Techniques in Improvement of Low-yielded Chinese Chestnut Stands. . Journal of Zhejiang A&F University, 1997, 14(3): 237-241.
[18]	Zhou Xuantao, Ruan Yi, Li Yonghai, Dai Benying. Grafting Methods for castanea mollissima . Journal of Zhejiang A&F University, 1996, 13(4): 485-488.
[19]	Dai Wensheng, Wang BaiPo, Qian Yincai.. Contents of Mineral Elements in Leaves and Fruits or Peach . Journal of Zhejiang A&F University, 1994, 11(3): 247-252.
[20]	Qian Yincai, Wang Baipo, Dai Wensheng. On the Fruit Development of Tianmu Sweet Plum . Journal of Zhejiang A&F University, 1993, 10(1): 38-42.

References
Proportional views

通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

Get Citation

PDF

XML

Article views(978) PDF downloads(124) Cited by()

Proportional views

A Preliminary Study on Postharvest Physiology of Fruits in Chinese Chestnut.

1. Zhejiang Forestry College, Lin'an 311300, PRC

Received Date: 1997-02-28
Publish Date: 1997-12-20

Key words:

Abstract: A study on postharvest physiology of chestnuts in 5 clones of Castanea mollissima shows that Chinese chestnut is a kind of climacteric nuts. Both respiration rate and activity of amylases gradually increase one week after the spined cupule is removed, with the latter reaching a peak later than the former. Differences in either respiration rate or enzyme activity are there among the clones. It 's suggested that theatments for fresh-keeping storage be finished within one week after removing the spined cupule is done.

Citation:

HTML

DownLoad: Full-Size Img PowerPoint

Return

A Preliminary Study on Postharvest Physiology of Fruits in Chinese Chestnut.

Abstract

References

Proportional views

通讯作者: 陈斌, bchen63@163.com

Related

Proportional views

A Preliminary Study on Postharvest Physiology of Fruits in Chinese Chestnut.

1. Zhejiang Forestry College, Lin'an 311300, PRC

HTML

Catalog

A Preliminary Study on Postharvest Physiology of Fruits in Chinese Chestnut.

Abstract

Relative Article

References

Proportional views

通讯作者: 陈斌, bchen63@163.com

Related

Proportional views

A Preliminary Study on Postharvest Physiology of Fruits in Chinese Chestnut.

1. Zhejiang Forestry College, Lin'an 311300, PRC

HTML

Catalog

Export File

Citation

Format

Content