Soil physical and chemical properties and fruit quality with grass cover in a <em>Myrica rubra</em> orchard

YAN Xiao-jie; HUANG Jian-qin; QIU Zhi-min; NURAMINA Rahman; ZHU Min-hua; WU Jia-sen

Volume 28 Issue 6

Dec. 2011

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Article Navigation > Journal of Zhejiang A&F University > 2011 > 28(6): 850-854

YAN Xiao-jie, HUANG Jian-qin, QIU Zhi-min, et al. Soil physical and chemical properties and fruit quality with grass cover in a Myrica rubra orchard[J]. Journal of Zhejiang A&F University, 2011, 28(6): 850-854.

Citation:

YAN Xiao-jie, HUANG Jian-qin, QIU Zhi-min, et al. Soil physical and chemical properties and fruit quality with grass cover in a Myrica rubra orchard[J]. Journal of Zhejiang A&F University, 2011, 28(6): 850-854.

Soil physical and chemical properties and fruit quality with grass cover in a Myrica rubra orchard

1.
The Nurturing Station for the State Key Laboratory of Subtropical Silviculture,Zhejiang A & F University,Lin'an 311300,Zhejiang,China;
2.
Zhejiang Taizhou Forestry and Technology Central Station,Linhai 318020,Zhejiang,China

Publish Date: 2011-12-20

Abstract

To understand the effect of grass coverage on soil nutrition and fruit quality in a Myrica rubra orchard,the effects of three treatments:mung beans,natural grass,and clean tillage at the 0-20 cm and 20-40 cm depth-in the main producing areas of Xianju County,Zhejiang Province were investigated. After three years,the soil and fruit of M. rubra were collected and analyzed using a correlation analysis. Results showed that soil pH increased with grass cultivation,and compared with clean tillage,for the 0-20 cm soil depth,there were increases in organic matters (25.2%－ 48.9%),available N (7.3%-10.5%),and available P (82.1%-291.1%). Compared with clean tillage, production of M. rubra for the other two treatments increased 1 350－2 250 kghm-2 with increases in soluble solids (6.7%－20.0%), vitamin C (42.6%－51.1%),reducing sugars (17.0%－25.1%),and total sugar content (9.7%－14.9%). However,total acids decreased 16.5%－35.4%. The soluble solid content (SSC) / titratable acidity (TA) ratio increased 4.2%－6.2%. Also，the correlation analysis showed a significant correlation between soil organic matter and quality of M. rubra. Since grass coverage and no-tillage could increase soil organic matter,these treatments could improve the quality of M. rubra.[Ch，3 tab. 18 ref.]
- hoticulture,
- grass coverage,
- Myrica rubra,
- soil nutrient,
- fruit quality

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通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

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Soil physical and chemical properties and fruit quality with grass cover in a Myrica rubra orchard

1. The Nurturing Station for the State Key Laboratory of Subtropical Silviculture,Zhejiang A & F University,Lin'an 311300,Zhejiang,China;

2. Zhejiang Taizhou Forestry and Technology Central Station,Linhai 318020,Zhejiang,China

Publish Date: 2011-12-20

Key words:

Abstract: To understand the effect of grass coverage on soil nutrition and fruit quality in a Myrica rubra orchard,the effects of three treatments:mung beans,natural grass,and clean tillage at the 0-20 cm and 20-40 cm depth-in the main producing areas of Xianju County,Zhejiang Province were investigated. After three years,the soil and fruit of M. rubra were collected and analyzed using a correlation analysis. Results showed that soil pH increased with grass cultivation,and compared with clean tillage,for the 0-20 cm soil depth,there were increases in organic matters (25.2%－ 48.9%),available N (7.3%-10.5%),and available P (82.1%-291.1%). Compared with clean tillage, production of M. rubra for the other two treatments increased 1 350－2 250 kghm-2 with increases in soluble solids (6.7%－20.0%), vitamin C (42.6%－51.1%),reducing sugars (17.0%－25.1%),and total sugar content (9.7%－14.9%). However,total acids decreased 16.5%－35.4%. The soluble solid content (SSC) / titratable acidity (TA) ratio increased 4.2%－6.2%. Also，the correlation analysis showed a significant correlation between soil organic matter and quality of M. rubra. Since grass coverage and no-tillage could increase soil organic matter,these treatments could improve the quality of M. rubra.[Ch，3 tab. 18 ref.]

Soil physical and chemical properties and fruit quality with grass cover in a Myrica rubra orchard

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References

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通讯作者: 陈斌, bchen63@163.com

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Soil physical and chemical properties and fruit quality with grass cover in a Myrica rubra orchard

1. The Nurturing Station for the State Key Laboratory of Subtropical Silviculture,Zhejiang A & F University,Lin'an 311300,Zhejiang,China;

2. Zhejiang Taizhou Forestry and Technology Central Station,Linhai 318020,Zhejiang,China

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Soil physical and chemical properties and fruit quality with grass cover in a Myrica rubra orchard

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通讯作者: 陈斌, bchen63@163.com

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Soil physical and chemical properties and fruit quality with grass cover in a Myrica rubra orchard

1. The Nurturing Station for the State Key Laboratory of Subtropical Silviculture,Zhejiang A & F University,Lin'an 311300,Zhejiang,China; 2. Zhejiang Taizhou Forestry and Technology Central Station,Linhai 318020,Zhejiang,China

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1. The Nurturing Station for the State Key Laboratory of Subtropical Silviculture,Zhejiang A & F University,Lin'an 311300,Zhejiang,China;

2. Zhejiang Taizhou Forestry and Technology Central Station,Linhai 318020,Zhejiang,China