Quality of monascus wine in She village of Zhejiang

ZHOU Jian-zhong; LIU Li; GUO Jian-zhong; L Jian-quan; LIN Hai-ping

Volume 20 Issue 1

Jul. 2017

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ZHOU Jian-zhong, LIU Li, GUO Jian-zhong, L Jian-quan, LIN Hai-ping. Quality of monascus wine in She village of Zhejiang[J]. Journal of Zhejiang A&F University, 2003, 20(1): 67-70.

Citation:

ZHOU Jian-zhong, LIU Li, GUO Jian-zhong, L Jian-quan, LIN Hai-ping. Quality of monascus wine in She village of Zhejiang[J]. Journal of Zhejiang A&F University, 2003, 20(1): 67-70.

Quality of monascus wine in She village of Zhejiang

1.
.Department of Basic Science , Zhejiang Forestry College , Lin,an 311300 , Zhejiang , China;
2.
Faculty of Life Science , Zhejiang Forestry College , Lin,an 311300, Zhejiang , China

Received Date: 2002-07-07
Rev Recd Date: 2002-09-02
Publish Date: 2003-02-20

Abstract

Conventional physical and chemical index , bacteriological index , aminophenol components , microelements of the monascus wine , yellow rice wine , white wine and beer are analyzed by the methods of high performance liquid chromatogram , atom absorption and spectrophotometer .The monascus wine of She village of Zhejiang is brewed with monascus , sticky rice and fountain .The color of the wine is peach .Its chroma is 12.23 EBC unit , ethanol volume fraction 15.2 %, total saccharin 12.5 gL-1 (calculated by dextrose), total acid 5.25gL-1 (calculated by tartaric acid), total number of bacteria 52 000 L-1 , coliform 20 L-1 and total aminophenol 1.403 52 g L-1 .The contents of all indexes and microelements in monascus wine are modest .The wine is suitable for the majority of drinkers .The wine has to be heated to kill bacteria before drinking .
- monascus,
- monascus wine,
- bacteria,
- aminophenol,
- microelement

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通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

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Quality of monascus wine in She village of Zhejiang

1. .Department of Basic Science , Zhejiang Forestry College , Lin,an 311300 , Zhejiang , China;

2. Faculty of Life Science , Zhejiang Forestry College , Lin,an 311300, Zhejiang , China

Received Date: 2002-07-07

Rev Recd Date: 2002-09-02

Publish Date: 2003-02-20

Key words:

Abstract: Conventional physical and chemical index , bacteriological index , aminophenol components , microelements of the monascus wine , yellow rice wine , white wine and beer are analyzed by the methods of high performance liquid chromatogram , atom absorption and spectrophotometer .The monascus wine of She village of Zhejiang is brewed with monascus , sticky rice and fountain .The color of the wine is peach .Its chroma is 12.23 EBC unit , ethanol volume fraction 15.2 %, total saccharin 12.5 gL-1 (calculated by dextrose), total acid 5.25gL-1 (calculated by tartaric acid), total number of bacteria 52 000 L-1 , coliform 20 L-1 and total aminophenol 1.403 52 g L-1 .The contents of all indexes and microelements in monascus wine are modest .The wine is suitable for the majority of drinkers .The wine has to be heated to kill bacteria before drinking .

Quality of monascus wine in She village of Zhejiang

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References

Proportional views

通讯作者: 陈斌, bchen63@163.com

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