Volume 13 Issue 3
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Mao Riyao, Lu Wenliu, Lü Longgen. Collection and Freshness Retention of Bamboo Sap.[J]. Journal of Zhejiang A&F University, 1996, 13(3): 367-369.
Citation: Mao Riyao, Lu Wenliu, Lü Longgen. Collection and Freshness Retention of Bamboo Sap.[J]. Journal of Zhejiang A&F University, 1996, 13(3): 367-369.

Collection and Freshness Retention of Bamboo Sap.

  • Received Date: 1995-11-29
  • Rev Recd Date: 1996-04-20
  • Publish Date: 1996-09-30
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

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Collection and Freshness Retention of Bamboo Sap.

Abstract: Sap was collected from live bamboo(Phyllostachys pubescens)without damage to the ecosystem of bamboo stands.From each bamboo an average of 300ml of fresh sap was got and from thizome1 200 ml,which could be kept fresh at normal atmospherie temperaturefor about 1 month after pasteurization.The first ideal to get the sapfrom april to May each year by electrically drilling holes on the stem below 25 am above the ground.

Mao Riyao, Lu Wenliu, Lü Longgen. Collection and Freshness Retention of Bamboo Sap.[J]. Journal of Zhejiang A&F University, 1996, 13(3): 367-369.
Citation: Mao Riyao, Lu Wenliu, Lü Longgen. Collection and Freshness Retention of Bamboo Sap.[J]. Journal of Zhejiang A&F University, 1996, 13(3): 367-369.

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