Volume 23 Issue 6
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SHAO Guo-yuan, QIN Guo-xin, WU Yu-kun, JI Kun. Effects of leaf number on fruit quality of Vitis vinifera in greenhouse[J]. Journal of Zhejiang A&F University, 2006, 23(6): 656-659.
Citation: SHAO Guo-yuan, QIN Guo-xin, WU Yu-kun, JI Kun. Effects of leaf number on fruit quality of Vitis vinifera in greenhouse[J]. Journal of Zhejiang A&F University, 2006, 23(6): 656-659.

Effects of leaf number on fruit quality of Vitis vinifera in greenhouse

  • Publish Date: 2006-12-20
通讯作者: 陈斌, bchen63@163.com
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    沈阳化工大学材料科学与工程学院 沈阳 110142

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Effects of leaf number on fruit quality of Vitis vinifera in greenhouse

Abstract: By comparing of the cluster and berry weight , the content of soluble solid and titratable acidity , the ratio of solid and acid , the fruit deformity and split among different treatments in the greenhouse , the effects of different numbers of leaves on fruiting woods on the qualities of Vitis vinifera `Early Scarlet Seedless'was studied . The results showed that the average cluster and berry weight with the leaf number of 16 , 18 and 20 were lighter than those with the leaf number of 22 or 24 .And their content of soluble solid in fruit separately were 137 , 138 and 154gkg-1 , and the solid/acid ratio of fruit were 22.31 , 22.66 and 28.36 .While the content of soluble solid in fruit with the leaf number of 22 or 24 was 162 or 160 gkg-1 , and the solid/acid ratio of fruit was 36.65 or 33.19 .With the increasing of the number of leaves on fruiting wood , Vitis vinifera 'Early Scarlet Seedless' bore early fine fruits .In consideration of all the targets , with the leave number of 22 , the characters of fruit is the best .[ Ch , 5 tab .9 ref .]

SHAO Guo-yuan, QIN Guo-xin, WU Yu-kun, JI Kun. Effects of leaf number on fruit quality of Vitis vinifera in greenhouse[J]. Journal of Zhejiang A&F University, 2006, 23(6): 656-659.
Citation: SHAO Guo-yuan, QIN Guo-xin, WU Yu-kun, JI Kun. Effects of leaf number on fruit quality of Vitis vinifera in greenhouse[J]. Journal of Zhejiang A&F University, 2006, 23(6): 656-659.

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