Effects of leaf number on fruit quality of <em>Vitis vinifera</em> in greenhouse

SHAO Guo-yuan; QIN Guo-xin; WU Yu-kun; JI Kun

Volume 23 Issue 6

Feb. 2017

Turn off MathJax

Article Contents

Article Navigation > Journal of Zhejiang A&F University > 2006 > 23(6): 656-659

SHAO Guo-yuan, QIN Guo-xin, WU Yu-kun, JI Kun. Effects of leaf number on fruit quality of Vitis vinifera in greenhouse[J]. Journal of Zhejiang A&F University, 2006, 23(6): 656-659.

Citation:

SHAO Guo-yuan, QIN Guo-xin, WU Yu-kun, JI Kun. Effects of leaf number on fruit quality of Vitis vinifera in greenhouse[J]. Journal of Zhejiang A&F University, 2006, 23(6): 656-659.

Effects of leaf number on fruit quality of Vitis vinifera in greenhouse

1.
.School of Forestry and Biotechnology , Zhejiang Forestry College , Lin'an 311300, Zhejiang , China;
2.
College of Horticulture and Langscape , Southwest University , Beibei 400716, Chongqing , China;
3.
.College of Horticulture , Shanxi Agricultural University , Taigu 030801, Shanxi, China

Publish Date: 2006-12-20

Abstract

By comparing of the cluster and berry weight , the content of soluble solid and titratable acidity , the ratio of solid and acid , the fruit deformity and split among different treatments in the greenhouse , the effects of different numbers of leaves on fruiting woods on the qualities of Vitis vinifera `Early Scarlet Seedless'was studied . The results showed that the average cluster and berry weight with the leaf number of 16 , 18 and 20 were lighter than those with the leaf number of 22 or 24 .And their content of soluble solid in fruit separately were 137 , 138 and 154gkg-1 , and the solid/acid ratio of fruit were 22.31 , 22.66 and 28.36 .While the content of soluble solid in fruit with the leaf number of 22 or 24 was 162 or 160 gkg-1 , and the solid/acid ratio of fruit was 36.65 or 33.19 .With the increasing of the number of leaves on fruiting wood , Vitis vinifera 'Early Scarlet Seedless' bore early fine fruits .In consideration of all the targets , with the leave number of 22 , the characters of fruit is the best .[ Ch , 5 tab .9 ref .]
- horticulture,
- Vitis vinifera,
- greenhouse,
- leaf number,
- fruit quality

Relative Article

[1]	YAN Liangliang, YUE Kun, SONG Lihua. Correlation between fruit quality and soil fertility and leaf nutrients of Zizyphus jujuba ‘Lingwuchangzao’ . Journal of Zhejiang A&F University, 2020, 37(4): 631-638. doi: 10.11833/j.issn.2095-0756.20190462
[2]	ZHAO Chenyan, YAO Lijian, YANG Zidong, YAN Song, CAI Cuncheng. Automatic navigation of production platform in greenhouse based on wireless positioning . Journal of Zhejiang A&F University, 2020, 37(3): 578-586. doi: 10.11833/j.issn.2095-0756.20190364
[3]	QIAN Wubing, LI Jianshe, GAO Yanming, ZHOU Wenbo. Carbohydrate composition and sucrose-metabolizing enzyme activities of hydroponic tomato fruit with salts added to nutrient solutions . Journal of Zhejiang A&F University, 2018, 35(6): 1120-1127. doi: 10.11833/j.issn.2095-0756.2018.06.016
[4]	YIN Cui, SUN Lixin, DONG Yan, CAO Zhen, ZHANG Yahong. Growth, development, and quality of red globe grapes using root-zone soil heating in a plastic greenhouse . Journal of Zhejiang A&F University, 2016, 33(6): 1092-1097. doi: 10.11833/j.issn.2095-0756.2016.06.024
[5]	WANG Wenpeng, ZHOU Lihua, ZHAO Hongbo, BAO Zhiyi. Intergeneric cross-compatibility from pollen-pistil interactions of three Calycanthaceae species . Journal of Zhejiang A&F University, 2015, 32(5): 756-762. doi: 10.11833/j.issn.2095-0756.2015.05.015
[6]	WEN Yue, SU Shuchai, MA Lüyi, WANG Xiangnan, YANG Shaoyan. Effects of gibberellins on flower bud formation and fruit quality in Camellia oleifera . Journal of Zhejiang A&F University, 2015, 32(6): 861-867. doi: 10.11833/j.issn.2095-0756.2015.06.006
[7]	CHEN Feng, SU Shuchai, ZHANG Bing, CHEN Zhigang, WANG Wenhao. Hazelnut yield and fruit quality with foliar N, P, K fertilizer . Journal of Zhejiang A&F University, 2014, 31(6): 932-939. doi: 10.11833/j.issn.2095-0756.2014.06.016
[8]	WANG Guoli, AN Huaming, QIN Qiaoping, LI Mengjiao, LIU Zhenzhen, CHEN Jiaying, ZHOU Qian, ZHANG Lanlan. Cloning and sequence analysis of fruit ripening-specific gene CsPMEI/InvI from citrus . Journal of Zhejiang A&F University, 2013, 30(3): 336-342. doi: 10.11833/j.issn.2095-0756.2013.03.005
[9]	AN Xiaoqin, LIAO Kang, SUN Huiying, LIU Juan, LI Yongxian, LIAO Xiaolong, WANG Yun. Effect of different cultivars pollinating on fruit setting and fruit quality of Armeniaca vulgaris ‘Luntaibaixing’ . Journal of Zhejiang A&F University, 2013, 30(2): 187-193. doi: 10.11833/j.issn.2095-0756.2013.02.005
[10]	MA Jian-jun, ZHANG Li-bin, DU Bin, YU Feng-ming, REN Yan-jun. Mass fraction and compositional change of calcium forms in wild Prunus humilis fruits during the post-harvest storage period . Journal of Zhejiang A&F University, 2012, 29(3): 401-406. doi: 10.11833/j.issn.2095-0756.2012.03.012
[11]	QIN Qiao-ping, LIN Fei-fan, ZHANG Lan-lan. Review of the studies on the accumulation mechanisms of sugar and organic acids in Eriobotrya japonica fruit . Journal of Zhejiang A&F University, 2012, 29(3): 453-457. doi: 10.11833/j.issn.2095-0756.2012.03.021
[12]	FAN Huai-fu, DU Chang-xia, ZHU Zhu-jun, LI Wen-jun, YANG Li-lin, ZHANG Ying. Growth，fruit quality and yield of large fruit tomato Lycopersicon esculentum ‘Zheza 204’with root restriction . Journal of Zhejiang A&F University, 2011, 28(3): 343-348. doi: 10.11833/j.issn.2095-0756.2011.03.001
[13]	YAN Xiao-jie, HUANG Jian-qin, QIU Zhi-min, NURAMINA Rahman, ZHU Min-hua, WU Jia-sen. Soil physical and chemical properties and fruit quality with grass cover in a Myrica rubra orchard . Journal of Zhejiang A&F University, 2011, 28(6): 850-854.
[14]	JIN Xiao-xiao, CHEN Fa-di, CHEN Su-mei, FANG Wei-min. Nutrition in 20 cultivars of chrysanthemum . Journal of Zhejiang A&F University, 2010, 27(1): 22-29. doi: 10.11833/j.issn.2095-0756.2010.01.004
[15]	LI Yu-fa, FANG Wei-min, CHEN Fa-di, SHI Chang-lei. A quality prediction model for spray cut chrysanthemums in a solar greenhouse . Journal of Zhejiang A&F University, 2010, 27(3): 404-409. doi: 10.11833/j.issn.2095-0756.2010.03.014
[16]	GAO Feng, YU Li, ZHANG Wen-an, LU Shang-qiong, XU Qing-xiang. Review on modern communication technology and its application to facility agriculture . Journal of Zhejiang A&F University, 2009, 26(5): 742-749.
[17]	GAO Feng, YU Li, LU Shang-qiong, XU Qing-xiang, YU Li-jie. Status quo and development trend of facility agriculture in foreign countries . Journal of Zhejiang A&F University, 2009, 26(2): 279-285.
[18]	WU Yue-yan, TAO Wei-fang. Tissue culture and propagation in grape . Journal of Zhejiang A&F University, 2001, 18(2): 188-192.
[19]	QIAN Yin-cai, GU Zhi-kang, YAO Jian-xiang, JIANG Xiao-fan, WANG Bai-po. Effect of bagging with four types of bags on fruit quality of different varieties of pears . Journal of Zhejiang A&F University, 2000, 17(3): 276-279.
[20]	WANG Bai-po, DAI Wen-sheng, CHENG Xiao-jian, YU Wei-wu, WANG Li-zhong, BAO Li-hong, YAN Rong-bao. Adaptability of 8 types of commercial trees growing in the hilly regions and their effects on changes of soil nutrient . Journal of Zhejiang A&F University, 1999, 16(4): 358-364.

References
Proportional views

通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

Get Citation

PDF

XML

Article views(1147) PDF downloads(199) Cited by()

Proportional views

Effects of leaf number on fruit quality of Vitis vinifera in greenhouse

1. .School of Forestry and Biotechnology , Zhejiang Forestry College , Lin'an 311300, Zhejiang , China;

2. College of Horticulture and Langscape , Southwest University , Beibei 400716, Chongqing , China;

3. .College of Horticulture , Shanxi Agricultural University , Taigu 030801, Shanxi, China

Publish Date: 2006-12-20

Key words:

Abstract: By comparing of the cluster and berry weight , the content of soluble solid and titratable acidity , the ratio of solid and acid , the fruit deformity and split among different treatments in the greenhouse , the effects of different numbers of leaves on fruiting woods on the qualities of Vitis vinifera `Early Scarlet Seedless'was studied . The results showed that the average cluster and berry weight with the leaf number of 16 , 18 and 20 were lighter than those with the leaf number of 22 or 24 .And their content of soluble solid in fruit separately were 137 , 138 and 154gkg-1 , and the solid/acid ratio of fruit were 22.31 , 22.66 and 28.36 .While the content of soluble solid in fruit with the leaf number of 22 or 24 was 162 or 160 gkg-1 , and the solid/acid ratio of fruit was 36.65 or 33.19 .With the increasing of the number of leaves on fruiting wood , Vitis vinifera 'Early Scarlet Seedless' bore early fine fruits .In consideration of all the targets , with the leave number of 22 , the characters of fruit is the best .[ Ch , 5 tab .9 ref .]

Effects of leaf number on fruit quality of Vitis vinifera in greenhouse

Abstract

References

Proportional views

通讯作者: 陈斌, bchen63@163.com

Related

Proportional views

Effects of leaf number on fruit quality of Vitis vinifera in greenhouse

1. .School of Forestry and Biotechnology , Zhejiang Forestry College , Lin'an 311300, Zhejiang , China;

2. College of Horticulture and Langscape , Southwest University , Beibei 400716, Chongqing , China;

3. .College of Horticulture , Shanxi Agricultural University , Taigu 030801, Shanxi, China

HTML

Catalog

Effects of leaf number on fruit quality of Vitis vinifera in greenhouse

Abstract

Relative Article

References

Proportional views

通讯作者: 陈斌, bchen63@163.com

Related

Proportional views

Effects of leaf number on fruit quality of Vitis vinifera in greenhouse

1. .School of Forestry and Biotechnology , Zhejiang Forestry College , Lin'an 311300, Zhejiang , China; 2. College of Horticulture and Langscape , Southwest University , Beibei 400716, Chongqing , China; 3. .College of Horticulture , Shanxi Agricultural University , Taigu 030801, Shanxi, China

HTML

Catalog

Export File

Citation

Format

Content

1. .School of Forestry and Biotechnology , Zhejiang Forestry College , Lin'an 311300, Zhejiang , China;

2. College of Horticulture and Langscape , Southwest University , Beibei 400716, Chongqing , China;

3. .College of Horticulture , Shanxi Agricultural University , Taigu 030801, Shanxi, China