Effect of bagging with four types of bags on fruit quality of different varieties of pears

QIAN Yin-cai; GU Zhi-kang; YAO Jian-xiang; JIANG Xiao-fan; WANG Bai-po

Volume 17 Issue 3

Jul. 2017

Turn off MathJax

Article Contents

Article Navigation > Journal of Zhejiang A&F University > 2000 > 17(3): 276-279

QIAN Yin-cai, GU Zhi-kang, YAO Jian-xiang, JIANG Xiao-fan, WANG Bai-po. Effect of bagging with four types of bags on fruit quality of different varieties of pears[J]. Journal of Zhejiang A&F University, 2000, 17(3): 276-279.

Citation:

QIAN Yin-cai, GU Zhi-kang, YAO Jian-xiang, JIANG Xiao-fan, WANG Bai-po. Effect of bagging with four types of bags on fruit quality of different varieties of pears[J]. Journal of Zhejiang A&F University, 2000, 17(3): 276-279.

Effect of bagging with four types of bags on fruit quality of different varieties of pears

1.
Forestry Research Institute of Huzhou City , Huzhou 313000 , Zhejiang , China;
2.
.Department of Resources and Environment , Zhejiang Forestry College , Lin’an 311300, Zhejiang , China

Received Date: 1999-12-21
Rev Recd Date: 2000-05-20
Publish Date: 2000-09-20

Abstract

Effects of bagging with 4 types of bags on fruit weight , appearance and quality of 5 varieties of pears are discussed here .It's indicated that fruit weight is largest in Yellow Flower Pear covered with a single-layered yellow bag , while in Shinseiki the heaviest fruit is that bagged with a double-layered black bag .Types of bags obviously affect the fruit appearance of different varieties .The fruit covered with a double-layered bag is uniformly yellowwhite in color and smooth in skin , with no apparent macula .Meanwhile , there are a reduction in skin thickness and quantity of stone cells of flesh and a slight increase inmoisture content of the flesh .The ratio of sugars to acids also changes .As a result , economic effects increase , which meets the requirement of a high quality reward resulting from a high input .
- pears,
- fruits,
- bagging,
- fruit quality

Relative Article

[1]	YAN Liangliang, YUE Kun, SONG Lihua. Correlation between fruit quality and soil fertility and leaf nutrients of Zizyphus jujuba ‘Lingwuchangzao’ . Journal of Zhejiang A&F University, 2020, 37(4): 631-638. doi: 10.11833/j.issn.2095-0756.20190462
[2]	ZHAO Jianhua, LI Haoxia, YIN Yue, AN Wei, WANG Huafang. Sugar accumulation and sucrose-metabolizing enzyme activities in four Lycium species during fruit development . Journal of Zhejiang A&F University, 2016, 33(6): 1025-1032. doi: 10.11833/j.issn.2095-0756.2016.06.014
[3]	WEN Yue, SU Shuchai, MA Lüyi, WANG Xiangnan, YANG Shaoyan. Effects of gibberellins on flower bud formation and fruit quality in Camellia oleifera . Journal of Zhejiang A&F University, 2015, 32(6): 861-867. doi: 10.11833/j.issn.2095-0756.2015.06.006
[4]	CHEN Feng, SU Shuchai, ZHANG Bing, CHEN Zhigang, WANG Wenhao. Hazelnut yield and fruit quality with foliar N, P, K fertilizer . Journal of Zhejiang A&F University, 2014, 31(6): 932-939. doi: 10.11833/j.issn.2095-0756.2014.06.016
[5]	AN Xiaoqin, LIAO Kang, SUN Huiying, LIU Juan, LI Yongxian, LIAO Xiaolong, WANG Yun. Effect of different cultivars pollinating on fruit setting and fruit quality of Armeniaca vulgaris ‘Luntaibaixing’ . Journal of Zhejiang A&F University, 2013, 30(2): 187-193. doi: 10.11833/j.issn.2095-0756.2013.02.005
[6]	MA Jian-jun, ZHANG Li-bin, DU Bin, YU Feng-ming, REN Yan-jun. Mass fraction and compositional change of calcium forms in wild Prunus humilis fruits during the post-harvest storage period . Journal of Zhejiang A&F University, 2012, 29(3): 401-406. doi: 10.11833/j.issn.2095-0756.2012.03.012
[7]	QIN Qiao-ping, LIN Fei-fan, ZHANG Lan-lan. Review of the studies on the accumulation mechanisms of sugar and organic acids in Eriobotrya japonica fruit . Journal of Zhejiang A&F University, 2012, 29(3): 453-457. doi: 10.11833/j.issn.2095-0756.2012.03.021
[8]	FAN Huai-fu, DU Chang-xia, ZHU Zhu-jun, LI Wen-jun, YANG Li-lin, ZHANG Ying. Growth，fruit quality and yield of large fruit tomato Lycopersicon esculentum ‘Zheza 204’with root restriction . Journal of Zhejiang A&F University, 2011, 28(3): 343-348. doi: 10.11833/j.issn.2095-0756.2011.03.001
[9]	YAN Xiao-jie, HUANG Jian-qin, QIU Zhi-min, NURAMINA Rahman, ZHU Min-hua, WU Jia-sen. Soil physical and chemical properties and fruit quality with grass cover in a Myrica rubra orchard . Journal of Zhejiang A&F University, 2011, 28(6): 850-854.
[10]	JIAO Zhong-yi, TANG Ling-ling, WANG Bao-song, SUI De-zong. Fruit characteristics of Melia azedarach in eastern coastal areas of China . Journal of Zhejiang A&F University, 2009, 26(6): 792-796.
[11]	SHAO Guo-yuan, QIN Guo-xin, WU Yu-kun, JI Kun. Effects of leaf number on fruit quality of Vitis vinifera in greenhouse . Journal of Zhejiang A&F University, 2006, 23(6): 656-659.
[12]	JINGYun, LIANGYi-chi, YANGHua. Comparison of fruit nutrition components of Castanea henryi clones . Journal of Zhejiang A&F University, 2004, 21(2): 176-179.
[13]	ZHONG Shan-min, HE Zhao-bin. Analysis of nutrients of Prunus persica cv .Heitao fruit . Journal of Zhejiang A&F University, 2004, 21(3): 295-298.
[14]	WU Jia-sen, LIN Hai-ping, PAN Yue, FU Shun-hua, GUAN Jian-feng. Characteristics of nutrition changes and growth of Actinidia deliciosa cv .Qinmei fruits . Journal of Zhejiang A&F University, 2002, 19(3): 244-246.
[15]	Lou Luhuan, Wang Caixia, Wang hui. Study on the Classif ication of Fruit Forms. . Journal of Zhejiang A&F University, 1998, 15(1): 85-90.
[16]	Zeng Yanru, Zhong Shanmin, Lin Haiping, Zheng Gang, Yu Weiwu.. A Preliminary Study on Postharvest Physiology of Fruits in Chinese Chestnut. . Journal of Zhejiang A&F University, 1997, 14(4): 315-319.
[17]	Dai Wensheng, Wang BaiPo, Qian Yincai, Ding Xiaozhang. Branch Drawing Influence on Growth and Fruit Setting for Young Tree of Pear Varieties. . Journal of Zhejiang A&F University, 1996, 13(2): 123-129.
[18]	Liu shifang, Xu Shuhong, Wu Jiasen, Tong Zhuping, Chai Shimin. Early Maturing Chinese Gooseberry :Nutrition Metabolism and Storage Characteristics at High . Journal of Zhejiang A&F University, 1996, 13(3): 359-363.
[19]	Dai Wensheng, Wang BaiPo, Qian Yincai.. Contents of Mineral Elements in Leaves and Fruits or Peach . Journal of Zhejiang A&F University, 1994, 11(3): 247-252.
[20]	Qian Yincai, Wang Baipo, Dai Wensheng. On the Fruit Development of Tianmu Sweet Plum . Journal of Zhejiang A&F University, 1993, 10(1): 38-42.

References
Proportional views

通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

Get Citation

PDF

XML

Article views(1249) PDF downloads(182) Cited by()

Proportional views

Effect of bagging with four types of bags on fruit quality of different varieties of pears

1. Forestry Research Institute of Huzhou City , Huzhou 313000 , Zhejiang , China;

2. .Department of Resources and Environment , Zhejiang Forestry College , Lin’an 311300, Zhejiang , China

Received Date: 1999-12-21

Rev Recd Date: 2000-05-20

Publish Date: 2000-09-20

Key words:

pears /
fruits /
bagging /
fruit quality

Abstract: Effects of bagging with 4 types of bags on fruit weight , appearance and quality of 5 varieties of pears are discussed here .It's indicated that fruit weight is largest in Yellow Flower Pear covered with a single-layered yellow bag , while in Shinseiki the heaviest fruit is that bagged with a double-layered black bag .Types of bags obviously affect the fruit appearance of different varieties .The fruit covered with a double-layered bag is uniformly yellowwhite in color and smooth in skin , with no apparent macula .Meanwhile , there are a reduction in skin thickness and quantity of stone cells of flesh and a slight increase inmoisture content of the flesh .The ratio of sugars to acids also changes .As a result , economic effects increase , which meets the requirement of a high quality reward resulting from a high input .

Effect of bagging with four types of bags on fruit quality of different varieties of pears

Abstract

References

Proportional views

通讯作者: 陈斌, bchen63@163.com

Related

Proportional views