Effect of bagging with four types of bags on fruit quality of different varieties of pears

QIAN Yin-cai; GU Zhi-kang; YAO Jian-xiang; JIANG Xiao-fan; WANG Bai-po

Volume 17 Issue 3

Jul. 2017

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Article Navigation > Journal of Zhejiang A&F University > 2000 > 17(3): 276-279

QIAN Yin-cai, GU Zhi-kang, YAO Jian-xiang, JIANG Xiao-fan, WANG Bai-po. Effect of bagging with four types of bags on fruit quality of different varieties of pears[J]. Journal of Zhejiang A&F University, 2000, 17(3): 276-279.

Citation:

QIAN Yin-cai, GU Zhi-kang, YAO Jian-xiang, JIANG Xiao-fan, WANG Bai-po. Effect of bagging with four types of bags on fruit quality of different varieties of pears[J]. Journal of Zhejiang A&F University, 2000, 17(3): 276-279.

Effect of bagging with four types of bags on fruit quality of different varieties of pears

1.
Forestry Research Institute of Huzhou City , Huzhou 313000 , Zhejiang , China;
2.
.Department of Resources and Environment , Zhejiang Forestry College , Lin’an 311300, Zhejiang , China

Received Date: 1999-12-21
Rev Recd Date: 2000-05-20
Publish Date: 2000-09-20

Abstract

Effects of bagging with 4 types of bags on fruit weight , appearance and quality of 5 varieties of pears are discussed here .It's indicated that fruit weight is largest in Yellow Flower Pear covered with a single-layered yellow bag , while in Shinseiki the heaviest fruit is that bagged with a double-layered black bag .Types of bags obviously affect the fruit appearance of different varieties .The fruit covered with a double-layered bag is uniformly yellowwhite in color and smooth in skin , with no apparent macula .Meanwhile , there are a reduction in skin thickness and quantity of stone cells of flesh and a slight increase inmoisture content of the flesh .The ratio of sugars to acids also changes .As a result , economic effects increase , which meets the requirement of a high quality reward resulting from a high input .
- pears,
- fruits,
- bagging,
- fruit quality

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通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

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Effect of bagging with four types of bags on fruit quality of different varieties of pears

1. Forestry Research Institute of Huzhou City , Huzhou 313000 , Zhejiang , China;

2. .Department of Resources and Environment , Zhejiang Forestry College , Lin’an 311300, Zhejiang , China

Received Date: 1999-12-21

Rev Recd Date: 2000-05-20

Publish Date: 2000-09-20

Key words:

pears /
fruits /
bagging /
fruit quality

Abstract: Effects of bagging with 4 types of bags on fruit weight , appearance and quality of 5 varieties of pears are discussed here .It's indicated that fruit weight is largest in Yellow Flower Pear covered with a single-layered yellow bag , while in Shinseiki the heaviest fruit is that bagged with a double-layered black bag .Types of bags obviously affect the fruit appearance of different varieties .The fruit covered with a double-layered bag is uniformly yellowwhite in color and smooth in skin , with no apparent macula .Meanwhile , there are a reduction in skin thickness and quantity of stone cells of flesh and a slight increase inmoisture content of the flesh .The ratio of sugars to acids also changes .As a result , economic effects increase , which meets the requirement of a high quality reward resulting from a high input .

Effect of bagging with four types of bags on fruit quality of different varieties of pears

Abstract

References

Proportional views

通讯作者: 陈斌, bchen63@163.com

Related

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