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Zhong Shanmin, Lin Haiping, Wang Qiusen, Zhou Zhiyong, Lou Xinliang. A beverage prepared from fruit juice of Rubus hirsutus.[J]. Journal of Zhejiang A&F University, 1998, 15(2): 187-191.
Citation: Zhong Shanmin, Lin Haiping, Wang Qiusen, Zhou Zhiyong, Lou Xinliang. A beverage prepared from fruit juice of Rubus hirsutus.[J]. Journal of Zhejiang A&F University, 1998, 15(2): 187-191.

A beverage prepared from fruit juice of Rubus hirsutus.

  • Received Date: 1997-09-05
  • Publish Date: 1998-06-20
通讯作者: 陈斌, bchen63@163.com
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    沈阳化工大学材料科学与工程学院 沈阳 110142

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A beverage prepared from fruit juice of Rubus hirsutus.

Abstract: In the preparation of a drink, fresh fruits of a wild plant Rubus hirsutus were used with no pigments, essences and preservatives added. The resultant product was a new ideal beverage which was natural , nutritions and healthful, particularly in color, scent and taste.The preparation showed that best results could be obtained if juice was made from intact fruits, which was then diluted with water in the ratio of 1 to 2 with some sugar and acid added so that the final sugar content and acidity would be 8% and 0. 20% respectively or10% and 0. 25% respectively.

Zhong Shanmin, Lin Haiping, Wang Qiusen, Zhou Zhiyong, Lou Xinliang. A beverage prepared from fruit juice of Rubus hirsutus.[J]. Journal of Zhejiang A&F University, 1998, 15(2): 187-191.
Citation: Zhong Shanmin, Lin Haiping, Wang Qiusen, Zhou Zhiyong, Lou Xinliang. A beverage prepared from fruit juice of Rubus hirsutus.[J]. Journal of Zhejiang A&F University, 1998, 15(2): 187-191.

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