Form Changes and Nutrient Metabolism of Early-ripened Huangpi Fruits.

Liu Shifang; Zheng Bingsong; Wu Jiasen; Xu Shuhong; Tong ZhuPing

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Volume 13 Issue 4

May 2019

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Article Navigation > Journal of Zhejiang A&F University > 1996 > 13(4): 378-383

Liu Shifang, Zheng Bingsong, Wu Jiasen, et al. Form Changes and Nutrient Metabolism of Early-ripened Huangpi Fruits.[J]. Journal of Zhejiang A&F University, 1996, 13(4): 378-383.

Citation:

Liu Shifang, Zheng Bingsong, Wu Jiasen, et al. Form Changes and Nutrient Metabolism of Early-ripened Huangpi Fruits.[J]. Journal of Zhejiang A&F University, 1996, 13(4): 378-383.

Form Changes and Nutrient Metabolism of Early-ripened Huangpi Fruits.

1.
Zhejiang Forestry College,Lin,an312300,PRC

Received Date: 1996-04-24
Publish Date: 1996-12-30

Abstract

Huangpi,a cultlvated variety of Actinfdia chinensis,sets fruits in mid May.Its fruits rapidly expande in June.The seeds take shape in Iate July and get ripened in mid and late August.Mid and late September was suitable for harvesting the fruits,when the fruit weight,size and contents of protein and soluble sugar were all at their best,and the content of vitaminC reaches(1.480.35)mg.g-1.Fruits harvested in late september have better quality.The harvesting Period could be dstermined according to the following indexes:black seed skin,greenish median skin,light dark brown ectocarp with orange star hairs,(4.700.84)% of Protein,(8.500.20)% of soluble sugar,(1.480.35)mg.g-1 of vitaminC and 6.5%~7.5% of soluble solid.
- Actinfdia chinensis,
- fruits,
- Proteins,
- vitaminC,
- carbehydrates,
- change,
- harvesting

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通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

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Form Changes and Nutrient Metabolism of Early-ripened Huangpi Fruits.

1. Zhejiang Forestry College,Lin,an312300,PRC

Received Date: 1996-04-24
Publish Date: 1996-12-30

Key words:

Abstract: Huangpi,a cultlvated variety of Actinfdia chinensis,sets fruits in mid May.Its fruits rapidly expande in June.The seeds take shape in Iate July and get ripened in mid and late August.Mid and late September was suitable for harvesting the fruits,when the fruit weight,size and contents of protein and soluble sugar were all at their best,and the content of vitaminC reaches(1.480.35)mg.g-1.Fruits harvested in late september have better quality.The harvesting Period could be dstermined according to the following indexes:black seed skin,greenish median skin,light dark brown ectocarp with orange star hairs,(4.700.84)% of Protein,(8.500.20)% of soluble sugar,(1.480.35)mg.g-1 of vitaminC and 6.5%~7.5% of soluble solid.

Liu Shifang, Zheng Bingsong, Wu Jiasen, et al. Form Changes and Nutrient Metabolism of Early-ripened Huangpi Fruits.[J]. Journal of Zhejiang A&F University, 1996, 13(4): 378-383.

Citation:

Liu Shifang, Zheng Bingsong, Wu Jiasen, et al. Form Changes and Nutrient Metabolism of Early-ripened Huangpi Fruits.[J]. Journal of Zhejiang A&F University, 1996, 13(4): 378-383.

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