[1] |
SHI Congguang, LI Haoming, QIU Jianxi, LÜ Xianliang, YE Shan.
Nutritional components of rhizome and leaf of Ranalisma rostratum and its acute oral toxicity
. Journal of Zhejiang A&F University,
2021, 38(6): 1170-1177.
doi: 10.11833/j.issn.2095-0756.20200813
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[2] |
ZHANG Han, LI Quan, GUO Ziwu, LÜ Jianhua, YING Yeqing, SONG Xinzhang.
Effects of nitrogen application on nutritional components of Phyllostachys edulis shoot
. Journal of Zhejiang A&F University,
2021, 38(1): 112-119.
doi: 10.11833/j.issn.2095-0756.20200256
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[3] |
XIANG Yuyong, TAO Qin, YU Shijun, ZHANG Yuanchang.
Analysis of nutrients in larva feces of Heterolocha jinyinhuaphaga
. Journal of Zhejiang A&F University,
2020, 37(5): 971-977.
doi: 10.11833/j.issn.2095-0756.20190624
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[4] |
HE Guoqing, YU Chunlian, RAO Ying, ZHANG Fuyang, SHEN Xiaofei, HUANG Jianqin, LIU Li, XIA Guohua.
Dynamic changes in composition of mineral elements and fatty acids for hickory nuts (Carya cathayensis) during maturity
. Journal of Zhejiang A&F University,
2019, 36(6): 1208-1216.
doi: 10.11833/j.issn.2095-0756.2019.06.019
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[5] |
ZHU Qing, SHENG Yan.
Composition of seed plants endemic to China in Lijiang City, Northwest Yunnan
. Journal of Zhejiang A&F University,
2019, 36(3): 479-485.
doi: 10.11833/j.issn.2095-0756.2019.03.007
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[6] |
ZHANG Zeng, SHAN Shengdao, WU Shengchun, SONG Chengfang.
Carbonization with main nutrients in pig manure hydrochar
. Journal of Zhejiang A&F University,
2018, 35(3): 398-404.
doi: 10.11833/j.issn.2095-0756.2018.03.002
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[7] |
MAO Yuming, QIAO Weiyang, WU Kezhuang, YU Mukui, CHENG Xiangrong.
Growth, photosynthesis, and nutrition of Gynura divaricata with forest gap treatments
. Journal of Zhejiang A&F University,
2016, 33(1): 88-93.
doi: 10.11833/j.issn.2095-0756.2016.01.012
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[8] |
ZENG Yingying, WANG Yukui, CAI Xianfeng, YU Xiaopeng, LI Hongji, YUAN Jiali, ZHANG Rumin, WEN Guosheng.
Nutritional elements in organs of a Phyllostachys edulis stand during its fast growth period
. Journal of Zhejiang A&F University,
2015, 32(2): 272-277.
doi: 10.11833/j.issn.2095-0756.2015.02.015
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[9] |
SHI Congguang, LI Yingang, ZHU Guangquan, LIU Xinhong, YANG Liu, SHENG Weixing.
Seed oil production rate and fatty acid content of Styrax tonkinensis during seed maturation
. Journal of Zhejiang A&F University,
2013, 30(3): 372-378.
doi: 10.11833/j.issn.2095-0756.2013.03.011
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[10] |
YU Chunlian, WANG Zhengjia, XIA Guohua, HUANG Jianqin, LIU Li.
Fat content and fatty acid composition of ten Carya illinoensis cultivars
. Journal of Zhejiang A&F University,
2013, 30(5): 714-718.
doi: 10.11833/j.issn.2095-0756.2013.05.012
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[11] |
WANG Xizhou, YING Yueyue, CHEN Xuezhi, ZHANG Hao, YAO Xiaowei.
Nutritional components and content determination of the total flavonoids in Ficus pandurata var. hoiophylla
. Journal of Zhejiang A&F University,
2013, 30(2): 304-308.
doi: 10.11833/j.issn.2095-0756.2013.02.024
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[12] |
XU Xiao-bo, JIA Wen-qing, LIU Hui-chao.
Nutritional component differences in petal of Paeonia suffruticosa
. Journal of Zhejiang A&F University,
2012, 29(5): 729-733.
doi: 10.11833/j.issn.2095-0756.2012.05.015
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[13] |
ZHENG Rong, ZHENG Wei-peng, FANG Wei, HUANG Yao-hua, ZHANG Shan-shan.
Shapes and nutrients of Dendrocalamopsis oldhami bamboo shoots in 12 production areas
. Journal of Zhejiang A&F University,
2010, 27(6): 845-850.
doi: 10.11833/j.issn.2095-0756.2010.06.007
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[14] |
NIU Hui-ying, YANG Lei, ZHANG Lin, LI Xiao-wei, LIU Yu, ZU Yuan-gang.
Analysis of the fatty acid composition in Catharanthus roseus seed oil by gas chromatography-mass spectrometry
. Journal of Zhejiang A&F University,
2008, 25(2): 259-261.
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[15] |
JINGYun, LIANGYi-chi, YANGHua.
Comparison of fruit nutrition components of Castanea henryi clones
. Journal of Zhejiang A&F University,
2004, 21(2): 176-179.
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[16] |
ZHONG Shan-min, HE Zhao-bin.
Analysis of nutrients of Prunus persica cv .Heitao fruit
. Journal of Zhejiang A&F University,
2004, 21(3): 295-298.
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[17] |
XU Qiu-fang, YIE Zheng-qian, JIANG Pei-kun, YU Yi-wu.
Relationship between bamboo-shoot nutrition and soil nutrients
. Journal of Zhejiang A&F University,
2003, 20(2): 115-118.
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[18] |
YU Xue-jun, LIU Li, JIN Ai-wu, FANG Wei, HE You-zheng.
Variation of the main nutrition constituents in Pleioblastus amarus tea
. Journal of Zhejiang A&F University,
2003, 20(1): 63-66.
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[19] |
WU Jia-sen, LIN Hai-ping, PAN Yue, FU Shun-hua, GUAN Jian-feng.
Characteristics of nutrition changes and growth of Actinidia deliciosa cv .Qinmei fruits
. Journal of Zhejiang A&F University,
2002, 19(3): 244-246.
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[20] |
QIU Yong-hua, SHAO Xiao-gen, ZHANG Fa-gen, HUA Wen-li, BAO Li-wen.
Analysis of physical behaviors and nutrition constituents of Phyllostachys hereroclada bamboo shoots
. Journal of Zhejiang A&F University,
1999, 16(2): 200-202.
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