Nutritional component differences in petal of<em> Paeonia suffruticosa</em>

XU Xiao-bo; JIA Wen-qing; LIU Hui-chao

doi:10.11833/j.issn.2095-0756.2012.05.015

Volume 29 Issue 5

Sep. 2012

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XU Xiao-bo, JIA Wen-qing, LIU Hui-chao. Nutritional component differences in petal of Paeonia suffruticosa[J]. Journal of Zhejiang A&F University, 2012, 29(5): 729-733. DOI: 10.11833/j.issn.2095-0756.2012.05.015

Citation:

XU Xiao-bo, JIA Wen-qing, LIU Hui-chao. Nutritional component differences in petal of Paeonia suffruticosa[J]. Journal of Zhejiang A&F University, 2012, 29(5): 729-733. DOI: 10.11833/j.issn.2095-0756.2012.05.015

Nutritional component differences in petal of Paeonia suffruticosa

DOI: 10.11833/j.issn.2095-0756.2012.05.015

1.
School of Horticulture Landscape Architecture，Henan Institute of Science and Technology，Xinxiang 453003，Henan，China

More Information

Corresponding author: LIU Hui-chao
Received Date: 2011-10-27
Rev Recd Date: 2012-01-06
Publish Date: 2012-10-20

Abstract

The vitamin C content，crude protein，flavonoids，amino acids，and nine kinds of mineral elements were studied using petals of six Paeonia suffruticosa cultivars （Wulongpengsheng，Baixueta，Yingrihong，Junyanhong，Chunhongjiaoyan，and Wanshishengse） as meterials. Results for Wulongpengsheng showed a vitamin C content of 13.08 mgg-1，crude protein of 1.12 mgg-1，and flavonoids of 0.11 gg-1，which are higher than other cultivars. Meanwhile，different types of amino acids were found in sufficient quantity with the highest being glutamic acid （9.64-15.83 mgg-1） and the lowest being cysteine （0.15-0.86 mgg-1）. Many kinds of mineral elements were found with the microelement Se having the highest content. For nutritional components，great differences among different cultivars were exhibited. The synthesis analysis showed Wulongpengsheng had a highest nutritional value，especially for flavonoids and Se.［Ch，3 fig. 2 tab. 14 ref.］
- botany,
- Paeonia suffruticosa,
- petals,
- nutritional component

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通讯作者: 陈斌, bchen63@163.com

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沈阳化工大学材料科学与工程学院沈阳 110142

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Nutritional component differences in petal of Paeonia suffruticosa

1. School of Horticulture Landscape Architecture，Henan Institute of Science and Technology，Xinxiang 453003，Henan，China

Corresponding author: LIU Hui-chao

Received Date: 2011-10-27

Rev Recd Date: 2012-01-06

Publish Date: 2012-10-20

Key words:

Abstract: The vitamin C content，crude protein，flavonoids，amino acids，and nine kinds of mineral elements were studied using petals of six Paeonia suffruticosa cultivars （Wulongpengsheng，Baixueta，Yingrihong，Junyanhong，Chunhongjiaoyan，and Wanshishengse） as meterials. Results for Wulongpengsheng showed a vitamin C content of 13.08 mgg-1，crude protein of 1.12 mgg-1，and flavonoids of 0.11 gg-1，which are higher than other cultivars. Meanwhile，different types of amino acids were found in sufficient quantity with the highest being glutamic acid （9.64-15.83 mgg-1） and the lowest being cysteine （0.15-0.86 mgg-1）. Many kinds of mineral elements were found with the microelement Se having the highest content. For nutritional components，great differences among different cultivars were exhibited. The synthesis analysis showed Wulongpengsheng had a highest nutritional value，especially for flavonoids and Se.［Ch，3 fig. 2 tab. 14 ref.］

Nutritional component differences in petal of Paeonia suffruticosa

DOI: 10.11833/j.issn.2095-0756.2012.05.015

Abstract

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通讯作者: 陈斌, bchen63@163.com

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Nutritional component differences in petal of Paeonia suffruticosa

doi: 10.11833/j.issn.2095-0756.2012.05.015

1. School of Horticulture Landscape Architecture，Henan Institute of Science and Technology，Xinxiang 453003，Henan，China

Corresponding author: LIU Hui-chao

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Nutritional component differences in petal of Paeonia suffruticosa

DOI: 10.11833/j.issn.2095-0756.2012.05.015

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通讯作者: 陈斌, bchen63@163.com

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Nutritional component differences in petal of Paeonia suffruticosa

doi: 10.11833/j.issn.2095-0756.2012.05.015

1. School of Horticulture Landscape Architecture，Henan Institute of Science and Technology，Xinxiang 453003，Henan，China

Corresponding author: LIU Hui-chao

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