Morphological Change and Nutrition Metabolism of Kiwiberry Kuimi 79-5 Fruits During Development Stage.

Liu Shi fang; Wu Jiasen; Zheng Bing song; Tong Zhuping; Xu Jun.

Volume 14 Issue 3

May 2019

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Liu Shi fang, Wu Jiasen, Zheng Bing song, Tong Zhuping, Xu Jun.. Morphological Change and Nutrition Metabolism of Kiwiberry Kuimi 79-5 Fruits During Development Stage.[J]. Journal of Zhejiang A&F University, 1997, 14(3): 255-261.

Citation:

Liu Shi fang, Wu Jiasen, Zheng Bing song, Tong Zhuping, Xu Jun.. Morphological Change and Nutrition Metabolism of Kiwiberry Kuimi 79-5 Fruits During Development Stage.[J]. Journal of Zhejiang A&F University, 1997, 14(3): 255-261.

Morphological Change and Nutrition Metabolism of Kiwiberry Kuimi 79-5 Fruits During Development Stage.

1.
Zhejiang Forestry College, Lin’ an 311300, PRC

Received Date: 1996-11-20
Rev Recd Date: 1997-04-25
Publish Date: 1997-09-20

Abstract

Kiwiberry Kuimi 79-5 set fruits in mid May and its fruits could be picked in early October. The enlarging period of fruits lasted 50～55 d. White fruit hearts, dark seed coats and high brown exocarps could be indicators for collection. The most suitable period for harvesting was 15 days after seed maturation when the fruits had the maximum size and wight and a stable species gravity, and contained the most soluble sugar of 1. 195 0 g kg- 1 and reducing sugar of 3. 434 5 g kg- 1 . The protein reached 6. 5% , and Vitamin Cand organic acid went down to 532. 0 mg kg- 1 and 1. 05% respectively. The relations between fruit shape, nutritive metabolism, fruit growth and specific gravity were discussed.
- kiwiberry ( Actinidia chinesis),
- fruit morpholog,
- nutrition ( biology),
- metabolism,
- harvesting

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通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

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Morphological Change and Nutrition Metabolism of Kiwiberry Kuimi 79-5 Fruits During Development Stage.

1. Zhejiang Forestry College, Lin’ an 311300, PRC

Received Date: 1996-11-20

Rev Recd Date: 1997-04-25

Publish Date: 1997-09-20

Key words:

Abstract: Kiwiberry Kuimi 79-5 set fruits in mid May and its fruits could be picked in early October. The enlarging period of fruits lasted 50～55 d. White fruit hearts, dark seed coats and high brown exocarps could be indicators for collection. The most suitable period for harvesting was 15 days after seed maturation when the fruits had the maximum size and wight and a stable species gravity, and contained the most soluble sugar of 1. 195 0 g kg- 1 and reducing sugar of 3. 434 5 g kg- 1 . The protein reached 6. 5% , and Vitamin Cand organic acid went down to 532. 0 mg kg- 1 and 1. 05% respectively. The relations between fruit shape, nutritive metabolism, fruit growth and specific gravity were discussed.

Morphological Change and Nutrition Metabolism of Kiwiberry Kuimi 79-5 Fruits During Development Stage.

Abstract

References

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通讯作者: 陈斌, bchen63@163.com

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