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ZHAO Jianhua, LI Haoxia, YIN Yue, AN Wei, WANG Huafang.
Sugar accumulation and sucrose-metabolizing enzyme activities in four Lycium species during fruit development
. Journal of Zhejiang A&F University,
2016, 33(6): 1025-1032.
doi: 10.11833/j.issn.2095-0756.2016.06.014
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[2] |
MA Jian-jun, ZHANG Li-bin, DU Bin, YU Feng-ming, REN Yan-jun.
Mass fraction and compositional change of calcium forms in wild Prunus humilis fruits during the post-harvest storage period
. Journal of Zhejiang A&F University,
2012, 29(3): 401-406.
doi: 10.11833/j.issn.2095-0756.2012.03.012
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[3] |
QIN Qiao-ping, LIN Fei-fan, ZHANG Lan-lan.
Review of the studies on the accumulation mechanisms of sugar and organic acids in Eriobotrya japonica fruit
. Journal of Zhejiang A&F University,
2012, 29(3): 453-457.
doi: 10.11833/j.issn.2095-0756.2012.03.021
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[4] |
JIAO Zhong-yi, TANG Ling-ling, WANG Bao-song, SUI De-zong.
Fruit characteristics of Melia azedarach in eastern coastal areas of China
. Journal of Zhejiang A&F University,
2009, 26(6): 792-796.
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[5] |
XI Meng-li, SHI Ji-sen, BAO Shao-kang.
Development and activity periodicity of cambium in Camptotheca acuminata
. Journal of Zhejiang A&F University,
2006, 23(3): 275-279.
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[6] |
JINGYun, LIANGYi-chi, YANGHua.
Comparison of fruit nutrition components of Castanea henryi clones
. Journal of Zhejiang A&F University,
2004, 21(2): 176-179.
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[7] |
ZHONG Shan-min, HE Zhao-bin.
Analysis of nutrients of Prunus persica cv .Heitao fruit
. Journal of Zhejiang A&F University,
2004, 21(3): 295-298.
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[8] |
WU Jia-sen, LIN Hai-ping, PAN Yue, FU Shun-hua, GUAN Jian-feng.
Characteristics of nutrition changes and growth of Actinidia deliciosa cv .Qinmei fruits
. Journal of Zhejiang A&F University,
2002, 19(3): 244-246.
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[9] |
QIAN Yin-cai, GU Zhi-kang, YAO Jian-xiang, JIANG Xiao-fan, WANG Bai-po.
Effect of bagging with four types of bags on fruit quality of different varieties of pears
. Journal of Zhejiang A&F University,
2000, 17(3): 276-279.
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[10] |
HU Chun-shui, WANG Jin-yuan, XIONG Fang-fang.
Study on improving oil-yielding rate of harvested oil camellia fruits
. Journal of Zhejiang A&F University,
1999, 16(4): 392-396.
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[11] |
Lou Luhuan, Wang Caixia, Wang hui.
Study on the Classif ication of Fruit Forms.
. Journal of Zhejiang A&F University,
1998, 15(1): 85-90.
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[12] |
Zou Shuang quan, Xu Jinsong..
Sutdy on Technique of Physical Preservation for Henry Chestnut Fruits.
. Journal of Zhejiang A&F University,
1997, 14(3): 250-254.
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[13] |
Guan Kanglin.
Comprehensive Analysis on Causes for Hollow, Kernel and Woody Seeds of Chinese Fir Cones.
. Journal of Zhejiang A&F University,
1997, 14(1): 88-93.
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[14] |
Zeng Yanru, Zhong Shanmin, Lin Haiping, Zheng Gang, Yu Weiwu..
A Preliminary Study on Postharvest Physiology of Fruits in Chinese Chestnut.
. Journal of Zhejiang A&F University,
1997, 14(4): 315-319.
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[15] |
Qian Lianfang, Li Zhangju, Qian Yongtao, Gao Hong.
Ecological Characters and Roots’Anatomical Structure of 4 Speeies of sageretia
. Journal of Zhejiang A&F University,
1996, 13(1): 34-40.
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[16] |
Liu Shifang, Zheng Bingsong, Wu Jiasen, Xu Shuhong, Tong ZhuPing.
Form Changes and Nutrient Metabolism of Early-ripened Huangpi Fruits.
. Journal of Zhejiang A&F University,
1996, 13(4): 378-383.
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[17] |
Liang Yuerong, Lu Jianliang, Zhang youjiong, Zhu Yongxing.
Effect of Tea Cuifasu on Spring Tea Flushing.
. Journal of Zhejiang A&F University,
1996, 13(4): 435-440.
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[18] |
Liu shifang, Xu Shuhong, Wu Jiasen, Tong Zhuping, Chai Shimin.
Early Maturing Chinese Gooseberry :Nutrition Metabolism and Storage Characteristics at High
. Journal of Zhejiang A&F University,
1996, 13(3): 359-363.
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[19] |
Dai Wensheng, Wang BaiPo, Qian Yincai..
Contents of Mineral Elements in Leaves and Fruits or Peach
. Journal of Zhejiang A&F University,
1994, 11(3): 247-252.
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[20] |
Guab Kanglin, Yan Yilun, Zhen Gang.
Developmental Physiology of Cunninghamia lanceolata
. Journal of Zhejiang A&F University,
1994, 11(2): 105-115.
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