Characteristics of nutrition changes and growth of <em>Actinidia deliciosa</em> cv .Qinmei fruits

WU Jia-sen; LIN Hai-ping; PAN Yue; FU Shun-hua; GUAN Jian-feng

Volume 19 Issue 3

Jul. 2017

Turn off MathJax

Article Contents

Article Navigation > Journal of Zhejiang A&F University > 2002 > 19(3): 244-246

WU Jia-sen, LIN Hai-ping, PAN Yue, FU Shun-hua, GUAN Jian-feng. Characteristics of nutrition changes and growth of Actinidia deliciosa cv .Qinmei fruits[J]. Journal of Zhejiang A&F University, 2002, 19(3): 244-246.

Citation:

WU Jia-sen, LIN Hai-ping, PAN Yue, FU Shun-hua, GUAN Jian-feng. Characteristics of nutrition changes and growth of Actinidia deliciosa cv .Qinmei fruits[J]. Journal of Zhejiang A&F University, 2002, 19(3): 244-246.

Characteristics of nutrition changes and growth of Actinidia deliciosa cv .Qinmei fruits

Publish Date: 2002-09-20

Abstract

In order to understand the development and nutrition change characterlstics of Actinidia deliciosa cv . Qinmei fruits in the north region of Zhejiang , Actinidia deliciosa cv .Qinmei fruits in different development periods were collected .The result showes that the fruits growth pattern is of S curve .During the growth of fruits , the content of organic acid increases slowly , it achieves the highest about 110 days after pollination and decreases after that .At the same time , the contents of protein , total sugar , amylum , soluble sugar , reducing sugar and soluble solid behave increase trend .At the early stage of development , the content of Vc in fruits holds higher level , starts to decrease 50 days after pollination and increase again 110 day after polliation .All trial figure become good preferable of protein 477.4 gg-1 FW, Vc 1.29 mgg-1 FW, organic acid 16.3 gkg-1 , total sugar 93.1 g kg-1 , amylum 60.4 gkg-1 , soluble sugar 32.7 gkg-1 , reducing sugar 27.6 gkg-1 and soluble solid 75.0 gkg-1 respectively about 150 days after pollination , then Actinidia deliciosa cv .Qinmei fruit was in harvesting period .
- Actinidia deliciosa cv .Qinmei,
- fruits,
- growth and development,
- nutrition constituents

Relative Article

[1]	ZHANG Han, LI Quan, GUO Ziwu, LÜ Jianhua, YING Yeqing, SONG Xinzhang. Effects of nitrogen application on nutritional components of Phyllostachys edulis shoot . Journal of Zhejiang A&F University, 2021, 38(1): 112-119. doi: 10.11833/j.issn.2095-0756.20200256
[2]	XIANG Yuyong, TAO Qin, YU Shijun, ZHANG Yuanchang. Analysis of nutrients in larva feces of Heterolocha jinyinhuaphaga . Journal of Zhejiang A&F University, 2020, 37(5): 971-977. doi: 10.11833/j.issn.2095-0756.20190624
[3]	JIN Jing, XIE Rong, LI Xia, ZHOU Liujiang, DU Yongbin, GU Yutong, FAN Jianting. Effects of three different host plants on the feeding preference and developmental status of Ceracris kiangsu . Journal of Zhejiang A&F University, 2020, 37(6): 1143-1148. doi: 10.11833/j.issn.2095-0756.20190723
[4]	LIU Peng, LIU Meijuan, LIU Hengsheng, JIN Mingxia. Artificial diets for Apriona swainsoni larvae development . Journal of Zhejiang A&F University, 2018, 35(6): 1128-1132. doi: 10.11833/j.issn.2095-0756.2018.06.017
[5]	YIN Cui, SUN Lixin, DONG Yan, CAO Zhen, ZHANG Yahong. Growth, development, and quality of red globe grapes using root-zone soil heating in a plastic greenhouse . Journal of Zhejiang A&F University, 2016, 33(6): 1092-1097. doi: 10.11833/j.issn.2095-0756.2016.06.024
[6]	ZHAO Jianhua, LI Haoxia, YIN Yue, AN Wei, WANG Huafang. Sugar accumulation and sucrose-metabolizing enzyme activities in four Lycium species during fruit development . Journal of Zhejiang A&F University, 2016, 33(6): 1025-1032. doi: 10.11833/j.issn.2095-0756.2016.06.014
[7]	MAO Yuming, QIAO Weiyang, WU Kezhuang, YU Mukui, CHENG Xiangrong. Growth, photosynthesis, and nutrition of Gynura divaricata with forest gap treatments . Journal of Zhejiang A&F University, 2016, 33(1): 88-93. doi: 10.11833/j.issn.2095-0756.2016.01.012
[8]	WANG Xizhou, YING Yueyue, CHEN Xuezhi, ZHANG Hao, YAO Xiaowei. Nutritional components and content determination of the total flavonoids in Ficus pandurata var. hoiophylla . Journal of Zhejiang A&F University, 2013, 30(2): 304-308. doi: 10.11833/j.issn.2095-0756.2013.02.024
[9]	XU Xiao-bo, JIA Wen-qing, LIU Hui-chao. Nutritional component differences in petal of Paeonia suffruticosa . Journal of Zhejiang A&F University, 2012, 29(5): 729-733. doi: 10.11833/j.issn.2095-0756.2012.05.015
[10]	YU Xiao-jie, JIN Xiao-yan, ZHOU Cun-shan, YANG Hu-qing, HE Zhi-ping, WANG Yun-xiang. Nutritional components for kernels of two loquat cultivars . Journal of Zhejiang A&F University, 2011, 28(1): 149-152. doi: 10.11833/j.issn.2095-0756.2011.01.024
[11]	ZHENG Rong, ZHENG Wei－peng, FANG Wei, HUANG Yao－hua, ZHANG Shan－shan. Shapes and nutrients of Dendrocalamopsis oldhami bamboo shoots in 12 production areas . Journal of Zhejiang A&F University, 2010, 27(6): 845-850. doi: 10.11833/j.issn.2095-0756.2010.06.007
[12]	JIANG Bei-bei, FANG Wei-min, CHEN Fa-di, GU Jun-jie. Effects of N，P and K ratio on the growth and development of cut chrysanthemum ‘Jinba’ . Journal of Zhejiang A&F University, 2008, 25(6): 692-697.
[13]	JINGYun, LIANGYi-chi, YANGHua. Comparison of fruit nutrition components of Castanea henryi clones . Journal of Zhejiang A&F University, 2004, 21(2): 176-179.
[14]	ZHONG Shan-min, HE Zhao-bin. Analysis of nutrients of Prunus persica cv .Heitao fruit . Journal of Zhejiang A&F University, 2004, 21(3): 295-298.
[15]	YU Xue-jun, LIU Li, JIN Ai-wu, FANG Wei, HE You-zheng. Variation of the main nutrition constituents in Pleioblastus amarus tea . Journal of Zhejiang A&F University, 2003, 20(1): 63-66.
[16]	QIU Yong-hua, SHAO Xiao-gen, ZHANG Fa-gen, HUA Wen-li, BAO Li-wen. Analysis of physical behaviors and nutrition constituents of Phyllostachys hereroclada bamboo shoots . Journal of Zhejiang A&F University, 1999, 16(2): 200-202.
[17]	Liu Shifang, Zheng Bingsong, Wu Jiasen, Xu Shuhong, Tong ZhuPing. Form Changes and Nutrient Metabolism of Early-ripened Huangpi Fruits. . Journal of Zhejiang A&F University, 1996, 13(4): 378-383.
[18]	Liu shifang, Xu Shuhong, Wu Jiasen, Tong Zhuping, Chai Shimin. Early Maturing Chinese Gooseberry :Nutrition Metabolism and Storage Characteristics at High . Journal of Zhejiang A&F University, 1996, 13(3): 359-363.
[19]	Dai Wensheng, Wang BaiPo, Qian Yincai.. Contents of Mineral Elements in Leaves and Fruits or Peach . Journal of Zhejiang A&F University, 1994, 11(3): 247-252.
[20]	Qian Yincai, Wang Baipo, Dai Wensheng. On the Fruit Development of Tianmu Sweet Plum . Journal of Zhejiang A&F University, 1993, 10(1): 38-42.

References
Proportional views

通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

Get Citation

PDF

XML

Article views(1600) PDF downloads(164) Cited by()

Proportional views

Characteristics of nutrition changes and growth of Actinidia deliciosa cv .Qinmei fruits

Publish Date: 2002-09-20

Key words:

Abstract: In order to understand the development and nutrition change characterlstics of Actinidia deliciosa cv . Qinmei fruits in the north region of Zhejiang , Actinidia deliciosa cv .Qinmei fruits in different development periods were collected .The result showes that the fruits growth pattern is of S curve .During the growth of fruits , the content of organic acid increases slowly , it achieves the highest about 110 days after pollination and decreases after that .At the same time , the contents of protein , total sugar , amylum , soluble sugar , reducing sugar and soluble solid behave increase trend .At the early stage of development , the content of Vc in fruits holds higher level , starts to decrease 50 days after pollination and increase again 110 day after polliation .All trial figure become good preferable of protein 477.4 gg-1 FW, Vc 1.29 mgg-1 FW, organic acid 16.3 gkg-1 , total sugar 93.1 g kg-1 , amylum 60.4 gkg-1 , soluble sugar 32.7 gkg-1 , reducing sugar 27.6 gkg-1 and soluble solid 75.0 gkg-1 respectively about 150 days after pollination , then Actinidia deliciosa cv .Qinmei fruit was in harvesting period .

Characteristics of nutrition changes and growth of Actinidia deliciosa cv .Qinmei fruits

Abstract

References

Proportional views

通讯作者: 陈斌, bchen63@163.com

Related

Proportional views

Characteristics of nutrition changes and growth of Actinidia deliciosa cv .Qinmei fruits

HTML

Catalog

Characteristics of nutrition changes and growth of Actinidia deliciosa cv .Qinmei fruits

Abstract

Relative Article

References

Proportional views

通讯作者: 陈斌, bchen63@163.com

Related

Proportional views

Characteristics of nutrition changes and growth of Actinidia deliciosa cv .Qinmei fruits

HTML

Catalog

Export File

Citation

Format

Content