Characteristics of nutrition changes and growth of <em>Actinidia deliciosa</em> cv .Qinmei fruits

WU Jia-sen; LIN Hai-ping; PAN Yue; FU Shun-hua; GUAN Jian-feng

Volume 19 Issue 3

Jul. 2017

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Article Navigation > Journal of Zhejiang A&F University > 2002 > 19(3): 244-246

WU Jia-sen, LIN Hai-ping, PAN Yue, FU Shun-hua, GUAN Jian-feng. Characteristics of nutrition changes and growth of Actinidia deliciosa cv .Qinmei fruits[J]. Journal of Zhejiang A&F University, 2002, 19(3): 244-246.

Citation:

WU Jia-sen, LIN Hai-ping, PAN Yue, FU Shun-hua, GUAN Jian-feng. Characteristics of nutrition changes and growth of Actinidia deliciosa cv .Qinmei fruits[J]. Journal of Zhejiang A&F University, 2002, 19(3): 244-246.

Characteristics of nutrition changes and growth of Actinidia deliciosa cv .Qinmei fruits

Publish Date: 2002-09-20

Abstract

In order to understand the development and nutrition change characterlstics of Actinidia deliciosa cv . Qinmei fruits in the north region of Zhejiang , Actinidia deliciosa cv .Qinmei fruits in different development periods were collected .The result showes that the fruits growth pattern is of S curve .During the growth of fruits , the content of organic acid increases slowly , it achieves the highest about 110 days after pollination and decreases after that .At the same time , the contents of protein , total sugar , amylum , soluble sugar , reducing sugar and soluble solid behave increase trend .At the early stage of development , the content of Vc in fruits holds higher level , starts to decrease 50 days after pollination and increase again 110 day after polliation .All trial figure become good preferable of protein 477.4 gg-1 FW, Vc 1.29 mgg-1 FW, organic acid 16.3 gkg-1 , total sugar 93.1 g kg-1 , amylum 60.4 gkg-1 , soluble sugar 32.7 gkg-1 , reducing sugar 27.6 gkg-1 and soluble solid 75.0 gkg-1 respectively about 150 days after pollination , then Actinidia deliciosa cv .Qinmei fruit was in harvesting period .
- Actinidia deliciosa cv .Qinmei,
- fruits,
- growth and development,
- nutrition constituents

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沈阳化工大学材料科学与工程学院沈阳 110142

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Characteristics of nutrition changes and growth of Actinidia deliciosa cv .Qinmei fruits

Publish Date: 2002-09-20

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Abstract: In order to understand the development and nutrition change characterlstics of Actinidia deliciosa cv . Qinmei fruits in the north region of Zhejiang , Actinidia deliciosa cv .Qinmei fruits in different development periods were collected .The result showes that the fruits growth pattern is of S curve .During the growth of fruits , the content of organic acid increases slowly , it achieves the highest about 110 days after pollination and decreases after that .At the same time , the contents of protein , total sugar , amylum , soluble sugar , reducing sugar and soluble solid behave increase trend .At the early stage of development , the content of Vc in fruits holds higher level , starts to decrease 50 days after pollination and increase again 110 day after polliation .All trial figure become good preferable of protein 477.4 gg-1 FW, Vc 1.29 mgg-1 FW, organic acid 16.3 gkg-1 , total sugar 93.1 g kg-1 , amylum 60.4 gkg-1 , soluble sugar 32.7 gkg-1 , reducing sugar 27.6 gkg-1 and soluble solid 75.0 gkg-1 respectively about 150 days after pollination , then Actinidia deliciosa cv .Qinmei fruit was in harvesting period .

Characteristics of nutrition changes and growth of Actinidia deliciosa cv .Qinmei fruits

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