Analysis of physical behaviors and nutrition constituents of <em>Phyllostachys hereroclada</em> bamboo shoots

QIU Yong-hua; SHAO Xiao-gen; ZHANG Fa-gen; HUA Wen-li; BAO Li-wen

Volume 16 Issue 2

Mar. 2019

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Article Navigation > Journal of Zhejiang A&F University > 1999 > 16(2): 200-202

QIU Yong-hua, SHAO Xiao-gen, ZHANG Fa-gen, HUA Wen-li, BAO Li-wen. Analysis of physical behaviors and nutrition constituents of Phyllostachys hereroclada bamboo shoots[J]. Journal of Zhejiang A&F University, 1999, 16(2): 200-202.

Citation:

QIU Yong-hua, SHAO Xiao-gen, ZHANG Fa-gen, HUA Wen-li, BAO Li-wen. Analysis of physical behaviors and nutrition constituents of Phyllostachys hereroclada bamboo shoots[J]. Journal of Zhejiang A&F University, 1999, 16(2): 200-202.

Analysis of physical behaviors and nutrition constituents of Phyllostachys hereroclada bamboo shoots

1.
Forest Enterprise of Suichang County , Suichang 323300 , Zhejiang , China

Received Date: 1998-09-21
Rev Recd Date: 1998-12-01
Publish Date: 1999-06-20

Abstract

From an analysis of physical behaviors and main nutrition constituents of Phyllostachys heteroclada bamboo shoots , the results show their eatable part and their weight of sheaths , without their cattails , are respectively 49 %～ 53 % and 47 %～ 51 %, and the color and luster of their meat is white with a light yellow .The contents of protein and inorganic element are one of the hightest species in all the eatable shoots .The contents of their coarse fiber range from 0.63 % to 0.71 %, while their water content is 91 %.Bamboo shoots are crisp in taste and unique in favor .
- Phyllostachys hereroclada,
- bamboo shoots,
- physical behaviorsj,
- nutrition constituents

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通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

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Analysis of physical behaviors and nutrition constituents of Phyllostachys hereroclada bamboo shoots

1. Forest Enterprise of Suichang County , Suichang 323300 , Zhejiang , China

Received Date: 1998-09-21

Rev Recd Date: 1998-12-01

Publish Date: 1999-06-20

Key words:

Abstract: From an analysis of physical behaviors and main nutrition constituents of Phyllostachys heteroclada bamboo shoots , the results show their eatable part and their weight of sheaths , without their cattails , are respectively 49 %～ 53 % and 47 %～ 51 %, and the color and luster of their meat is white with a light yellow .The contents of protein and inorganic element are one of the hightest species in all the eatable shoots .The contents of their coarse fiber range from 0.63 % to 0.71 %, while their water content is 91 %.Bamboo shoots are crisp in taste and unique in favor .

Analysis of physical behaviors and nutrition constituents of Phyllostachys hereroclada bamboo shoots

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通讯作者: 陈斌, bchen63@163.com

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Analysis of physical behaviors and nutrition constituents of Phyllostachys hereroclada bamboo shoots

1. Forest Enterprise of Suichang County , Suichang 323300 , Zhejiang , China

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