Volume 16 Issue 2
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QIU Yong-hua, SHAO Xiao-gen, ZHANG Fa-gen, HUA Wen-li, BAO Li-wen. Analysis of physical behaviors and nutrition constituents of Phyllostachys hereroclada bamboo shoots[J]. Journal of Zhejiang A&F University, 1999, 16(2): 200-202.
Citation: QIU Yong-hua, SHAO Xiao-gen, ZHANG Fa-gen, HUA Wen-li, BAO Li-wen. Analysis of physical behaviors and nutrition constituents of Phyllostachys hereroclada bamboo shoots[J]. Journal of Zhejiang A&F University, 1999, 16(2): 200-202.

Analysis of physical behaviors and nutrition constituents of Phyllostachys hereroclada bamboo shoots

  • Received Date: 1998-09-21
  • Rev Recd Date: 1998-12-01
  • Publish Date: 1999-06-20
通讯作者: 陈斌, bchen63@163.com
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    沈阳化工大学材料科学与工程学院 沈阳 110142

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Analysis of physical behaviors and nutrition constituents of Phyllostachys hereroclada bamboo shoots

Abstract: From an analysis of physical behaviors and main nutrition constituents of Phyllostachys heteroclada bamboo shoots , the results show their eatable part and their weight of sheaths , without their cattails , are respectively 49 %~ 53 % and 47 %~ 51 %, and the color and luster of their meat is white with a light yellow .The contents of protein and inorganic element are one of the hightest species in all the eatable shoots .The contents of their coarse fiber range from 0.63 % to 0.71 %, while their water content is 91 %.Bamboo shoots are crisp in taste and unique in favor .

QIU Yong-hua, SHAO Xiao-gen, ZHANG Fa-gen, HUA Wen-li, BAO Li-wen. Analysis of physical behaviors and nutrition constituents of Phyllostachys hereroclada bamboo shoots[J]. Journal of Zhejiang A&F University, 1999, 16(2): 200-202.
Citation: QIU Yong-hua, SHAO Xiao-gen, ZHANG Fa-gen, HUA Wen-li, BAO Li-wen. Analysis of physical behaviors and nutrition constituents of Phyllostachys hereroclada bamboo shoots[J]. Journal of Zhejiang A&F University, 1999, 16(2): 200-202.

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